Best 2 Persimmon Fudge Recipes
In the realm of sweet indulgences, persimmon fudge stands out as a unique and delectable treat, captivating taste buds with its velvety texture and vibrant flavors. This delectable confection is crafted from the essence of ripe persimmons, infusing it with a natural sweetness that harmonizes perfectly with rich, creamy fudge. As you embark on this culinary journey, you will discover a treasure trove of persimmon fudge recipes, each offering a distinctive twist on this classic dessert. From the simplicity of a basic persimmon fudge to the decadence of a chocolate-swirled variation, these recipes cater to every palate and skill level. Prepare to be tantalized by the lusciousness of persimmon fudge, a symphony of flavors that will transport you to a realm of pure indulgence.
Here are our top 2 tried and tested recipes!
OLD FASHIONED PERSIMMON FUDGE
Make and share this Old Fashioned Persimmon Fudge recipe from Food.com.
Provided by MrsNestleroad
Categories Candy
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine pulp, sugar, milk, and corn syrup in a large saucepan with a heavy bottom.
- Cook over low heat, stirring often until mixture reaches 230 degrees F on candy thermometer.
- Remove pan from heat and let cool to lukewarm (110 degrees F).
- Add butter and beat mixture well.
- When it begins to thicken, stir in nuts.
- Spread in a butter 13 x 9 inch pan.
- Cut into squares when cool.
Nutrition Facts : Calories 633.1, Fat 11.5, SaturatedFat 7.2, Cholesterol 32.9, Sodium 105.8, Carbohydrate 135.9, Sugar 124.5, Protein 2.1
PERSIMMON FUDGE
There are a lot of great dishes that can be made out of persimmons, such as pudding, cake, cookies, pie, etc. Native persimmons are tart and have a lot of pucker power! HAHA! The newer type are sweeter; therefore, it helps to know which a recipe calls for because you will want to adjust the amount of sugar accordingly. If...
Provided by Marilyn Renfro Gore
Categories Other Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Mix pulp. sugar, milk and corn syrup in cast iron skillet or large saucepan with a heavy bottom.
- 2. Cook over low heat stirring often until mixture reaches 230 degrees F on candy thermometer. If you use the water method, cook until a small ball of fudge dropped into a glass of cold water forms a soft ball you can pick up.
- 3. Remove pan from heat and let fudge cool to lukewarm. Add butter and beat mixture well. When it begins to thicken, stir in the nuts.
- 4. Spread in a buttered 13 x 9 pan and cut into squares when fudge is cool.
Tips:
- Choose ripe persimmons: Look for persimmons that are bright orange and slightly soft to the touch. Avoid persimmons that are green or have brown spots.
- Use a food processor or blender to puree the persimmons: This will help to create a smooth and creamy fudge.
- Cook the fudge mixture over medium heat: This will help to prevent the fudge from burning.
- Stir the fudge mixture constantly while it is cooking: This will help to prevent the fudge from sticking to the bottom of the pan.
- Let the fudge cool completely before cutting it: This will help to ensure that the fudge is firm and easy to cut.
- Store the fudge in an airtight container in the refrigerator: Fudge can be stored in the refrigerator for up to two weeks.
Conclusion:
Persimmon fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich and creamy flavor, persimmon fudge is sure to be a hit with everyone who tries it.
So next time you are looking for a sweet and satisfying snack, be sure to give persimmon fudge a try. You won't be disappointed!
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