Best 3 Persimmon Date Drop Cookies Recipes
Indulge in the symphony of flavors with our exquisite persimmon-date drop cookies, a delightful treat that harmonizes the natural sweetness of persimmons and dates. These cookies are a culinary masterpiece, featuring a soft and chewy texture that melts in your mouth, complemented by a burst of sweet and tangy flavors.
Our collection of recipes caters to diverse dietary preferences, offering both classic and innovative variations of these delectable treats. Whether you're a vegan, gluten-free, or simply seeking a healthier alternative, we have a recipe that will tantalize your taste buds.
For those who cherish the traditional approach, our classic persimmon-date drop cookies recipe embodies the essence of this timeless dessert. Crafted with simple ingredients like ripe persimmons, plump dates, and a touch of spices, these cookies exude a comforting and nostalgic charm.
For the health-conscious bakers, our vegan persimmon-date drop cookies offer a guilt-free indulgence. With a blend of almond flour, oats, and naturally sweetened with dates, these cookies are a wholesome and nutritious snack that won't compromise on taste.
Those with gluten sensitivities can rejoice in our gluten-free persimmon-date drop cookies. Utilizing almond and coconut flour as the base, these cookies provide a delightful crunch while accommodating dietary restrictions.
And for those seeking a unique twist, our persimmon-date thumbprint cookies are a creative and visually stunning variation. With a delicate persimmon filling nestled in a tender cookie crust, these cookies are sure to impress at any gathering.
Embark on a culinary journey with our diverse collection of persimmon-date drop cookie recipes, each offering a unique taste experience. From classic to vegan, gluten-free to thumbprint, these cookies are a celebration of flavor, texture, and wholesome ingredients. Prepare to delight your senses and savor the exquisite symphony of flavors that await you.
PERSIMMON COOKIES II
This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.
Provided by Bonnie
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line one baking sheet with parchment paper.
- Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt.
- Cream the butter or margarine with the sugar. Beat in the egg and persimmons. Add the flour mixture and mix until combined, stir in the chopped nuts. Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 11.9 g, Cholesterol 11.9 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 87.7 mg, Sugar 5.7 g
PERSIMMON COOKIES I
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
Provided by P. Tindall
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Dissolve baking soda in persimmon pulp and set aside.
- Sift flour, spices and salt together, set aside.
- Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
- Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 30.1 g, Cholesterol 23.9 mg, Fat 9.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 176.2 mg, Sugar 16.1 g
PERSIMMON COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the shortening and sugar. Add egg and vanilla; mix well.
- Sift together the flour, baking soda, baking powder, 1/4 teaspoon salt, cloves, cinnamon, and nutmeg. Stir flour mixture into creamed sugar mixture.
- Stir in the raisins, chopped nuts, 1/4 teaspoon salt and persimmon pulp; mix well.
- Drop by the teaspoonful on greased or parchment lined cookie sheet. Bake for 12 to 15 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 12.6 g, Cholesterol 3.9 mg, Fat 3.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 44.5 mg, Sugar 6.1 g
Tips:
- Use ripe persimmons: The riper the persimmons, the sweeter and more flavorful your cookies will be.
- Don't overmix the dough: Overmixing the dough will result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
- Store the cookies in an airtight container: The cookies will keep for up to a week in an airtight container at room temperature.
Conclusion:
Persimmon date drop cookies are a delicious and nutritious snack or dessert. They are easy to make and can be enjoyed by people of all ages. The cookies are a good source of fiber, potassium, and vitamins A and C. They are also a good source of antioxidants, which can help protect the body from damage caused by free radicals. If you are looking for a healthy and delicious snack or dessert, persimmon date drop cookies are a great option.
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