Best 2 Persimmon Cheesecake Recipes
Indulge in a delightful culinary journey with our exquisite persimmon cheesecake, a symphony of flavors that will tantalize your taste buds. This delectable dessert combines the unique sweetness of persimmons with the creamy richness of cheesecake, resulting in a heavenly treat. We present three variations of this exceptional cheesecake: the classic persimmon cheesecake, the white chocolate persimmon cheesecake, and the gluten-free persimmon cheesecake. Each variation offers a distinct taste experience, catering to diverse preferences and dietary needs. Embark on this delectable adventure and discover the perfect persimmon cheesecake that will become a cherished favorite.
Let's cook with our recipes!
PERSIMMON CHEESECAKE
This light and delicious cheesecake is made with fresh persimmons and a walnut crust.
Provided by schmecktgut
Categories Desserts Cakes Holiday Cake Recipes
Time 5h47m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Chop the walnuts in a food processor until fine. Mix together in a bowl with the brown sugar and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- Bake in the preheated oven for 12 minutes. Set aside to cool completely.
- Combine the persimmons, cream cheese, 1 1/4 cup sugar, 3/4 cup sour cream, cinnamon, and ginger in a food processor. Blend in processor until smooth, stopping occasionally to scrape edges of food processor bowl with a spatula. Add the eggs, one at a time, and process until fully incorporated. Pour the mixture over the cooled crust.
- Bake in the preheated oven until mostly set with the center being slightly jiggly, 60 to 75 minutes.
- While the cheesecake is baking, whisk together the 1 1/4 sour cream, 3 tablespoon white sugar, and vanilla extract. Spread evenly over the cheesecake while still hot and return to oven another 10 minutes. Allow to cool completely. Loosely cover with aluminum foil and refrigerate 4 to 8 hours or overnight before serving.
Nutrition Facts : Calories 614.8 calories, Carbohydrate 48.8 g, Cholesterol 179.1 mg, Fat 44 g, Fiber 1.7 g, Protein 11.5 g, SaturatedFat 20.9 g, Sodium 244 mg, Sugar 30.7 g
MAPLE PERSIMMON CHEESECAKE WITH PECAN CRUST
Steps:
- Heat the oven to 325. Combine the crusts ingredients, mixing well, and press the mixture into the bottom and 1/2 inch up the sides of a 9-inch springform pan. Bake the crust for 10 minutes and set it aside to cool. Reduce the oven temperature to 300. With an electric mixer on low speed, blend the cream cheese, sugar, flour, and spice. Add the the persimmon and eggs and blend well. Pour the batter into the crust-lined pan. Bake at 300 for 1 hour. Then turn off the heat and leave the cheesecake in the oven until it's set, 30 minutes or more. Then chill it.
Tips
- Use ripe persimmons: This will ensure that your cheesecake has a sweet,浓郁的水果味。.
- Peel the persimmons before using them: The skin of persimmons can be bitter, so it's best to remove it before using the fruit in your cheesecake.
- Use a food processor to puree the persimmons: This will help to create a smooth and creamy cheesecake filling.
- Be careful not to overmix the cheesecake batter: Overmixing can cause the cheesecake to become dense and crumbly.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving: This will allow the cheesecake to set properly and develop its full flavor.
Conclusion
This persimmon cheesecake is a delicious and unique dessert that is perfect for any occasion. The persimmon filling is sweet and tangy, and the cheesecake is creamy and smooth. This cheesecake is sure to be a hit with everyone who tries it.
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