Best 2 Persian Walnut Cookies Recipes
Indulge in the delightful flavors of Persian walnut cookies, a culinary gem originating from the rich cultural heritage of Iran. These delectable treats, also known as "Nan-e-gerdui" in their native tongue, are renowned for their unique combination of sweet and savory notes, with the walnuts adding a delightful crunch to the soft and chewy texture. Originating in the heart of Persia, these cookies have become a beloved delicacy enjoyed throughout the world, perfect for any occasion, be it a festive gathering or a cozy afternoon tea. This comprehensive guide offers a collection of recipes that cater to diverse preferences, ensuring everyone can find their perfect Persian walnut cookie. Whether you prefer a classic recipe that stays true to the traditional flavors or a modernized version with a twist, this article has it all. Dive into the world of Persian walnut cookies and discover the secrets behind their captivating taste and texture.
Check out the recipes below so you can choose the best recipe for yourself!
NAN-E GERDUI - TRADITIONAL PERSIAN WALNUT COOKIES
This really is a Persian classic & is easy to make. This recipe comes from the book New Food of Life by famous Iranian cook & bestselling author Najmieh Batmanglij.
Provided by Um Safia
Categories Drop Cookies
Time 30m
Yield 20 cookies, 5 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat egg yolks until creamy. Add the confectioners' sugar, vanilla, and walnuts. Beat thoroughly for a few minutes with a wooden spoon.
- Preheat oven to 300°F Grease a cookie sheet. Drop batter by the teaspoonful on the sheet, leaving about 2 1/2 inches between cookies. Decorate each one with ground pistachios.
- Bake 15 to 20 minutes in the center of the oven. Remove the cookies from the oven and cool. Lift the cookies off the sheet.
- Arrange the cookies on a serving dish. Nush-e Jan!
Nutrition Facts : Calories 443.2, Fat 36, SaturatedFat 4.5, Cholesterol 166, Sodium 8.7, Carbohydrate 25.8, Fiber 3.5, Sugar 19.2, Protein 10.2
THE REBBETZIN CHEF'S PERSIAN WALNUT COOKIES
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
Provided by The Rebbetzin Chef
Categories World Cuisine Recipes Middle Eastern Persian
Time 35m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the ground walnuts, 3 egg yolks, sugar, cardamom, baking soda and rose water until well blended. Roll teaspoon sized pieces of dough into balls and place onto parchment-lined baking sheets. Cookies should be spaced 2 inches apart. Whisk together the remaining egg yolk and water using a fork. Press a walnut piece into each cookie, then brush with the egg yolk glaze.
- Bake for 20 minutes in the preheated oven, or until golden. The cookies will appear soft and undercooked but take heart, they will harden considerably when cooled. Allow them to cool on the baking sheets for at least 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 5.3 g, Cholesterol 22.8 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.6 g, Sodium 36 mg, Sugar 4.3 g
Tips:
- Use high-quality walnuts. This will make a big difference in the flavor of your cookies.
- Toast the walnuts before using them. This will enhance their flavor and make them more fragrant.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies until they are golden brown. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before serving. This will allow them to firm up and develop their full flavor.
Conclusion:
Persian walnut cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual snack to a special dessert. With their delicate flavor and beautiful appearance, these cookies are sure to please everyone who tries them.
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