Best 2 Persian Style Steamed Rice Recipes
**Explore the Delights of Persian Steamed Rice: A Culinary Journey Through History, Tradition, and Flavor**
Embark on a culinary adventure to the heart of Persian cuisine with our collection of steamed rice recipes. Discover the secrets of kateh, a staple of Iranian feasts, and delve into the intricacies of tahdig, the crispy, golden crust that elevates this dish to a culinary masterpiece. Learn the art of crafting baghali polo, a vibrant and aromatic rice pilaf studded with tender fava beans and fresh herbs, and immerse yourself in the rich tapestry of flavors in sabzi polo, a delightful symphony of fragrant herbs and vegetables harmoniously blended with rice. Each recipe is a testament to the culinary traditions of Persia, offering a unique and unforgettable taste experience.
PERSIAN STYLE STEAMED RICE
Posting for ZWT6 for Iranian dishes. This is a recipe from the "The BBQ Bible" No Persian meal would be complete without rice. Here is a simple steamed rice recipe that is great with an of the Persian kebab recipes.
Provided by diner524
Categories Long Grain Rice
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place the rice in a large bowl and add cold water to cover by 3 inches. Swirl around with your fingers until the water becomes cloudy, then pour through a strainer to drain. Repeat this process until the water remains clear. This will take 4 to 6 rinsings.
- Place the rice, salt and the 6 cups water in a deep, nonstick saucepan. Bring to a boil over high heat. Reduce the heat to medium and simmer the rice gently, uncovered, for about 18 minutes. When the rice has absorbed all the water, reduce the heat to the lowest possible setting and sprinkle the butter pieces over the top.
- Wrap a clean kitchen towel around the pot lid, piling any excess cloth on top of the lid. (You want to keep the cloth away from the heat) Place the cloth-covered lid over the rice and steam for 20 minutes. Remove the pot from the heat and let stand, covered, 5 minutes.
- Gently fluff the rice with a fork and serve immediately.
PERSIAN-STYLE STEAMED RICE
Number Of Ingredients 4
Steps:
- 1. Place the rice in a large bowl and add cold water to cover by 3 inches. Swirl the rice around with your fingers until the water becomes cloudy, then pour through a strainer to drain. Repeat the process until the water remains clear. This will take 4 to 6 rinsings.2. Place the rice, salt, and the 6 cups water in a deep, nonstick saucepan. Bring to a boil over high heat. Reduce the heat to medium and simmer the rice gently, uncovered, for about 18 minutes. When the rice has absorbed all the water, reduce the heat to the lowest possible setting and sprinkle the butter pieces over the top.3. Wrap a clean kitchen towel around the pot lid, piling any excess cloth on top of the lid. (You want to keep the cloth away from the heat.) Place the cloth-covered lid over the rice and steam for 20 minutes. Remove the pot from the heat and let stand, covered, 5 minutes more.4. Gently fluff the rice with a fork and serve immediately.Serves 6
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality basmati rice for the best results.
- Rinse the rice thoroughly before cooking to remove any starch or impurities.
- Soak the rice for at least 30 minutes before cooking to help it cook evenly.
- Use a heavy-bottomed pot with a tight-fitting lid for cooking the rice.
- Bring the water to a boil before adding the rice, then reduce the heat to low and cover the pot.
- Do not stir the rice while it is cooking, as this can break the grains and make the rice gummy.
- Once the rice is cooked, let it rest for a few minutes before fluffing it with a fork.
- Serve the rice immediately with your favorite Persian dishes.
Conclusion:
Persian-style steamed rice is a delicious and versatile dish that can be enjoyed with a variety of Persian dishes. It is a relatively simple dish to make, but there are a few tips that can help you achieve the best results. By following the tips above, you can make perfect Persian-style steamed rice every time.
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