Best 2 Persian Love Cake Recipe By Tasty Recipes
**Unveil the Enchanting Realm of Persian Love Cake: A Culinary Symphony of Rose and Cardamom**
Embark on a culinary journey to the heart of Persia with the captivating Persian love cake, a masterpiece that epitomizes elegance and indulgence. This exquisite cake is a symphony of flavors and textures, where delicate rose and fragrant cardamom dance in perfect harmony. Its moist and tender crumb, enveloped in a luscious glaze, promises an unforgettable experience with every bite. As you delve deeper into this article, you'll discover not just one, but a collection of enticing recipes that showcase the versatility of this beloved dessert. From the classic Persian love cake adorned with pistachios and dried rose petals to variations that incorporate orange blossom water and saffron, each recipe holds its unique charm. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you effortlessly through the process of creating this culinary masterpiece. Prepare to be captivated by the allure of Persian love cake, a testament to the enduring power of love and the artistry of Persian cuisine.
PERSIAN LOVE CAKE RECIPE BY TASTY
Here's what you need: large eggs, granulated sugar, light vanilla greek yogurt, almond milk, orange blossom water, butter extract, vanilla extract, fine semolina, all purpose flour, low fat dry milk powder, ground green cardamom, ground nutmeg, baking powder, ground cinnamon, ground ginger, table salt, almond
Provided by Catherine Ezimora
Categories Desserts
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F and grease a round 9-inch cake pan.
- Mix together sugar and eggs until fluffy and frothy. Then, add in the Greek yogurt, cashew or almond milk, orange blossom water, butter extract, and vanilla extract, and mix until just combined.
- Sift all of the dry ingredients together, except for the almonds, into the large mixing bowl, and mix until the batter is homogeneous.
- Pour the batter into the greased round 9-inch cake pan. Then, evenly scatter the crushed sliced almonds over the top of the batter.
- Put the pan in the oven, and bake for 40 minutes to an hour, or until an inserted toothpick comes out mostly clean (there should be a few moist crumbs).
- Slice and serve.
Nutrition Facts : Calories 320 calories, Carbohydrate 60 grams, Fat 4 grams, Fiber 1 gram, Protein 9 grams, Sugar 39 grams
PERSIAN LOVE CAKE
Persian love cake is moist, spongy and will enchant you with its exotic flavors of rose, cardamom and saffron. Luxuriously packed with almonds and sprinkled with pistachios, it is so easy to make!
Provided by Roxana Begum
Categories Dessert
Time 50m
Number Of Ingredients 18
Steps:
- Preheat the oven at 350 degrees F.
- In a mixing bowl, combine oil and ghee together. Add the sugar and whisk it all together until creamy.
- Then add eggs, one at a time and whisk it very well.
- Next add the thick yogurt and whisk it all together into a fluffy mixture.
- Add rose water, ground cardamom and stir it in.
- Sift the almond flour, all purpose flour and semolina flour, one by one and lightly whisk it in.
- Sprinkle baking powder all over, add pinch salt and incorporate it very well into the mixture.
- Pour the cake batter into a greased 10 inch springform cake pan that has been lined with parchment paper in the bottom.
- Tap the bottom of the cake pan on the kitchen counter to even out the cake batter. Scatter the almond slices all over the cake batter.
- Bake at 350 degrees F for 30 to 40 minutes until it is golden on the top and a cake tester or toothpick inserted into the cake comes out clean.
- While the cake is baking, prepare the syrup.
- Combine honey and orange juice and bring it to a boil.
- Lower the heat and let it simmer for about 5 minutes.
- Then stir in the rose water and ground saffron into the syrup. Turn off the heat and add the pistachios.
- Using a thin wooden skewer or a sharp pointed kitchen knife/utensil poke fine holes all over the cake.
- Pour the warm syrup over the warm cake and let the syrup soak in for several hours or overnight.
- Decorate with fresh or dried edible rose petals and more slivered nuts. Serve with rose water cream if you like (see blog post).
Nutrition Facts : Calories 308 kcal, Carbohydrate 33 g, Protein 6 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 66 mg, Sodium 28 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 Wedge
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid any scrambling.
- Use room temperature ingredients: This will help your ingredients mix together more evenly and create a smoother batter.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Don't open the oven door while the cake is baking: This can cause the cake to fall.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
Conclusion:
With its moist, tender crumb, nutty flavor, and delicate rosewater aroma, Persian Love Cake is a truly special treat. Whether you're serving it for a special occasion or simply enjoying it as a sweet snack, this cake is sure to please. So next time you're looking for a unique and flavorful dessert, give Persian Love Cake a try. You won't be disappointed!
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