Best 2 Persian Lemonade Recipes
**Quench your thirst and refresh your senses with the delightful Persian Lemonade, a symphony of flavors that will transport you to the vibrant streets of Iran.** This traditional beverage, known as "Limu Shirin" in Farsi, is a captivating blend of tangy lemons, aromatic mint, and the subtle sweetness of sugar, creating a taste experience that is both invigorating and satisfying. With variations ranging from the classic recipe to a sparkling version and a refreshing mint-infused delight, this article offers a collection of Persian Lemonade recipes that cater to every palate. Whether you're seeking a zesty drink to accompany your meals, a revitalizing beverage for a hot summer day, or a unique culinary adventure, these recipes will guide you in crafting the perfect Persian Lemonade to tantalize your taste buds.
Here are our top 2 tried and tested recipes!
PERSIAN LEMONADE
My lemon tree is quite generous through winter and I like looking for different recipes to use up my stash. I found this on taste.com.au. The orange blossom flavour is really subtle and this is a nice twist on traditional lemonade.
Provided by Mandy
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the lemons in half and juice half the lemons.
- Thinly slice the remaining lemons and place in a heatproof bowl.
- Combine the lemon juice, water and sugar in a large saucepan over low heat.
- Cook, stirring, for 5 minutes or until sugar dissolves.
- Remove from heat and pour warm juice over the lemon slices.
- Cover with plastic wrap and place in the fridge for 4 hours to chill and develop the flavours.
- Stir through the orange blossom water.
- Divide ice evenly among serving glasses.
- Pour over the lemonade to serve.
Nutrition Facts : Calories 153.3, Fat 0.5, SaturatedFat 0.1, Sodium 8.4, Carbohydrate 48.6, Fiber 7.6, Sugar 31.2, Protein 1.9
MILK LEMONADE
I tried this at my cousin's house in Muscat, Oman and thought how creative it was. Although we use limes, we still call it lemonade. We make this in our house often. This lemonade is made in a blender.
Provided by Blue Peacock
Categories Beverages
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze the juice of the two Persian limes in the blender. Take one of the squeezed lime half (skin and all and throw it into the blender.
- For the standard lime, zest one lime half and squeeze juice for both halves and place juice in blender.
- Add water, milk and sugar to taste.
- Blend until all ingredients are well mixed.
- Pour in a glass filled with ice cubes and serve immediately.
- Note: you may also add fresh, chopped ginger root to the blender for milk and ginger lemonade.
Nutrition Facts : Calories 118.3, Fat 4.7, SaturatedFat 2.8, Cholesterol 17.1, Sodium 69.6, Carbohydrate 19.8, Fiber 3.8, Sugar 2.3, Protein 4.9
Tips:
- Use fresh lemons: Fresh lemons provide the best flavor and aroma for Persian lemonade. If you can't find fresh lemons, you can use bottled lemon juice, but the flavor will be less intense.
- Adjust the sweetness to your taste: The amount of sugar in Persian lemonade can be adjusted to your liking. If you prefer a sweeter lemonade, add more sugar. If you prefer a less sweet lemonade, add less sugar or omit it altogether.
- Chill the lemonade before serving: Persian lemonade is best served chilled. You can chill it in the refrigerator for at least an hour before serving, or you can make it ahead of time and store it in the refrigerator for up to 3 days.
- Garnish with mint or lemon slices: Persian lemonade can be garnished with mint leaves or lemon slices for a refreshing and flavorful presentation.
Conclusion:
Persian lemonade is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its unique blend of sweet, sour, and tart flavors, Persian lemonade is a surefire hit that will quench your thirst and leave you feeling refreshed. So next time you're looking for a refreshing drink, give Persian lemonade a try. You won't be disappointed!
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