Best 4 Persian Haroseth Hallaq Recipes
**Persian Haroseth Hallaq: A Unique and Flavorful Condiment to Elevate Your Meals**
Haroseth Hallaq is a traditional Persian condiment that adds a burst of flavor and texture to various dishes. This versatile condiment, made from a blend of fresh herbs, nuts, and spices, is often served alongside grilled meats, fish, and stews. Its distinct sweet and tangy taste, derived from the combination of fruits and vinegar, creates a delightful balance of flavors that complements a wide range of cuisines.
In this article, we present two variations of Haroseth Hallaq, each offering a unique twist on this classic recipe. The first recipe, titled "Classic Persian Haroseth Hallaq," stays true to the traditional preparation method, using a combination of fresh cilantro, parsley, walnuts, and spices to create a vibrant and flavorful condiment. The second recipe, called "Pomegranate and Pistachio Haroseth Hallaq," adds a touch of sweetness and crunch with the inclusion of fresh pomegranates and pistachios, resulting in a delightful and colorful variation.
Both recipes provide step-by-step instructions, ensuring that even novice cooks can easily create this delicious condiment at home. We also offer serving suggestions and variations to cater to different dietary preferences, making it a versatile addition to your culinary repertoire.
PERSIAN CHAROSET (HALEG)
Grind together all the ingredients that do not come already ground. Combine very well. Tricks of the trade: I buy already ground walnuts and almonds to make
Provided by Reyna Simnegar
Yield Servings
Number Of Ingredients 9
Steps:
- Grind together all the ingredients that do not come already ground. Combine very well. Tricks of the trade: I buy already ground walnuts and almonds to make my life easier. I also purchase date paste so I don't have to grind that either. These are easily available kosher-for-Passover at many kosher groceries. The rest of the ingredients I process together into a wet paste similar in texture to chummus. Charoset spice is made by Sadaf and you can get it online; or simply mix equal parts of cardamom, ginger, and cinnamon. Keep haleg refrigerated and if it gets too thick, thin it with grape juice or even sweet wine to give it a grown up twist!
Nutrition Facts :
PERSIAN HAROSETH (HALLAQ)
Steps:
- In a large food processor, combine nuts, raisins, dates and spices. Pulse until nuts are coarsely chopped.
- Add apple, pear and bananas, and pulse until coarsely chop. Add 2 tablespoons vinegar, 1/2 cup pomegranate juice, and 1/2 cup wine. Pulse again, adding more vinegar, juice or wine to taste, as needed to make a coarse paste. Do not purée; mixture should retain some crunch.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 11 grams, Carbohydrate 52 grams, Fat 12 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 6 milligrams, Sugar 36 grams, TransFat 0 grams
EGYPTIAN CHAROSET
Charoset is used at the Passover seder. This recipe originally is found in the "Passover Cookery" cookbook. Cooking time is an estimate.
Provided by Ducky
Categories Fruit
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Over low heat, simmer dates, raisins, wine and enough water to cover.
- Stir occasionally until dates are mushy and thicken into a paste.
- Spoon into a bowl.
- Sprinkle with almonds.
Nutrition Facts : Calories 934.1, Fat 19.2, SaturatedFat 1.6, Sodium 136.4, Carbohydrate 187.8, Fiber 17.9, Sugar 144.3, Protein 14.5
PERSIAN CHAROSET
I love this variation! It is a fun addition to bring to a seder for something a little different. I got this from my friend Dale who got it from a magazine article written by Joan Schwartz Michel
Provided by Rachael Bregman
Categories Low Cholesterol
Time 10m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Grind dates, pistachios, almonds and raisins in a chopper/blender into a paste.
- Add apple, orange, banana, pomegranate seeds and blend until ingredients are incorporated but still chunky.
- Gently stir in remaining ingredients.
Nutrition Facts : Calories 87.3, Fat 3, SaturatedFat 0.3, Sodium 8.9, Carbohydrate 13.9, Fiber 2, Sugar 9.8, Protein 1.8
Tips:
- Blanch the almonds before using them to remove their skins and make them easier to grind.
- If you don't have a food processor, you can grind the almonds in a blender or coffee grinder.
- Be sure to toast the almonds before adding them to the haroseth. This will bring out their flavor and make them more fragrant.
- If you don't have any rosewater, you can substitute orange blossom water or a little bit of vanilla extract.
- Taste the haroseth before serving and adjust the sweetness to your liking. You can add more honey or sugar if desired.
Conclusion:
Persian haroseth hallaq is a delicious and unique dish that is perfect for Passover. It is easy to make and can be enjoyed by people of all ages. The sweet and tangy flavor of the haroseth is a perfect complement to the bitter herbs that are traditionally served at the Passover seder. So if you're looking for a new and exciting way to celebrate Passover, give Persian haroseth hallaq a try!
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