Best 2 Persian Grapes Recipes

**Persian Grapes: A Culinary Journey Through Iran's Diverse Grape Varieties**

Grapes, with their sweet and juicy flesh, have been cultivated in Iran for centuries, playing a significant role in the country's culinary heritage. From plump raisins adding a touch of sweetness to hearty stews to refreshing grape juice enjoyed on hot summer days, grapes are a versatile fruit that can be enjoyed in various forms. This article takes you on a culinary journey through Iran's diverse grape varieties, introducing you to traditional Persian grape recipes that showcase the unique flavors and textures of these delectable fruits. Discover the art of making Persian grape stew, a savory dish combining tender lamb or beef with sweet and tangy grapes, aromatic spices, and fragrant herbs. Indulge in the delightful flavors of grape meatballs, where juicy meatballs are simmered in a rich and flavorful grape sauce. Experience the refreshing taste of Persian grape salad, a vibrant combination of sweet grapes, crunchy walnuts, and tangy pomegranate seeds. Unveil the secrets of grape leaf dolmeh, delicate grape leaves stuffed with a savory filling of rice, herbs, and minced meat, then steamed to perfection. And finally, learn to make grape sherbet, a refreshing and aromatic drink that captures the essence of summer. Embark on this culinary adventure and explore the diverse world of Persian grape recipes, celebrating the unique flavors and culinary traditions of Iran.

Here are our top 2 tried and tested recipes!

PERSIAN GRAPES

Persian Grapes image

Make and share this Persian Grapes recipe from Food.com.

Provided by morgainegeiser

Categories Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 cups red seedless grapes, cut in half
1 (16 ounce) container low-fat vanilla yogurt
1/4 cup plus 2 tablespoons firmly packed brown sugar

Steps:

Divide grapes evenly into six cups.
Divide yogurt evenly. Using 1/3 cup for each dessert, spoon over grapes.
Using 1 tablespoon of brown sugar for each dessert, sprinkle evenly over yogurt.
Chill for several hours.
Note: Prep time does not include chilling time.

Nutrition Facts : Calories 89.2, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.7, Sodium 25.3, Carbohydrate 20.4, Fiber 0.3, Sugar 19.3, Protein 1.9

STUFFED GRAPE LEAVES (PERSIAN)

Stuffed Grape Leaves (persian) image

Make and share this Stuffed Grape Leaves (persian) recipe from Food.com.

Provided by LikeItLoveIt

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 medium onion, finely chopped
5 cups chopped mushrooms
1 tablespoon dried parsley
1/4 teaspoon black pepper
1/8 teaspoon cayenne
1/4 teaspoon turmeric
1 cup cooked yellow split peas
2 cups cooked white rice
1 (16 ounce) jar grape leaves
1 cup water

Steps:

In a skillet, heat oil and saut onion and mushrooms until soft.
Add parsley and spices.
Transfer to a bowl.
Mix in peas and rice.
Preheat oven to 350.
Line a 3-qt baking dish with a few grape leaves to keep stuffed leaves from sticking and burning.
Place 1 heaping Tbs of rice mixture (depending on size of leaf) in the center of a grape leaf.
Fold in sides, then roll leaf from stem to tip.
Place in casserole.
Repeat procedure with remaining grape leaves until rice mixture is used up.
Pour water in bottom of dish (to provent sticking and drying out).
Bake for 25 minutes.

Tips:

Choose the ripest and freshest grapes available. Look for plump, firm grapes with no signs of bruising or damage.
Wash the grapes thoroughly before using them.
If you are using seedless grapes, you can leave them whole. If you are using grapes with seeds, you can either remove the seeds before cooking or spit them out as you eat.
Persian grapes can be used in a variety of dishes, including salads, pilafs, stews, and desserts.
Persian grapes are also a good source of vitamins and minerals, including vitamin C, potassium, and fiber.

Conclusion:

Persian grapes are a delicious and versatile fruit that can be used in a variety of dishes. They are a good source of vitamins and minerals, and they are also a great way to add a touch of sweetness to your meals. Whether you are using them in a salad, a pilaf, a stew, or a dessert, Persian grapes are sure to please.

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