Best 5 Persian Dressing Recipes
In the culinary world, Persian cuisine stands out as a vibrant tapestry of flavors and textures, where aromatic herbs, succulent meats, and fresh produce come together to create dishes that tantalize the taste buds. Among these culinary gems, Persian dressing holds a special place, adding a burst of zest and freshness to salads, grilled meats, and vegetable platters. This article presents a collection of three distinct Persian dressing recipes, each offering a unique flavor profile to elevate your culinary creations.
The first recipe introduces the classic Persian dressing, a harmonious blend of tangy lemon juice, fragrant herbs like mint and cilantro, and the rich nuttiness of walnuts. This versatile dressing is a perfect complement to grilled chicken or fish, adding a refreshing touch to your favorite salads.
Next, we explore the delightful Shirazi dressing, a quintessential Persian condiment known for its vibrant colors and bold flavors. Made with finely diced tomatoes, cucumbers, onions, and a zesty combination of lime juice, mint, and spices, this dressing brings a burst of freshness to any dish. Drizzle it over grilled meats, salads, or use it as a dipping sauce for crispy falafel.
Finally, the article concludes with a recipe for a creamy Persian dressing, a luxurious and flavorful creation that adds a touch of indulgence to your meals. With a base of yogurt, this dressing is infused with the aromatic flavors of saffron, garlic, and herbs, creating a rich and velvety texture that pairs perfectly with grilled meats, roasted vegetables, or even as a marinade for your favorite proteins.
Whether you're a seasoned home cook or a culinary enthusiast seeking new flavors, these three Persian dressing recipes offer a delightful journey into the vibrant world of Persian cuisine. Embark on this culinary adventure and discover the transformative power of these dressings, elevating your dishes to new heights of flavor and sophistication.
SIMPLE SHIRAZI SALAD RECIPE
Shirazi Salad, or Salad-e Shirazi, is a simple and bright Persian cucumber and tomato salad that's loaded with herbs and dressed in lime juice and extra virgin olive oil! This quick no-lettuce salad is the perfect side to almost any entree. Read the full post for additional tips and suggestions for what to serve along!
Provided by Suzy Karadsheh
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Place diced tomatoes for a few minutes in a colander to release excess liquid. (I don't remove the seeds, so this step helps.)
- In a large bowl, place the diced tomatoes, cucumbers, onions, and bell peppers.
- To flavor, add fresh herbs, dried mint, and a generous pinch of salt and pepper. Add sumac (I started with 1 tsp). Finally, add lime juice, and a generous drizzle of extra virgin olive oil. Toss to combine.
- If you have the time, cover and chill this salad in the fridge for 30 minutes to 1 hour for best taste.
IRANIAN / PERSIAN SALAD SHIRAZI
An excellent light side salad to accompany a heavy Persian meal or any meal really. Sumac is the red bitter spice usually served for sprinkling on kebab. It's available at most Middle Eastern stores, but if you can't find it just leave it out. I like to dice the veggies very small about 1/4-inch. Serve with fresh lemon wedges.
Provided by Autumn Leaves
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix tomatoes, red onion, cucumbers, olive oil, lemon juice, mint, dill, sumac, salt, and pepper together in a bowl.
Nutrition Facts : Calories 145 calories, Carbohydrate 13.8 g, Fat 10.7 g, Fiber 4.4 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 51.9 mg, Sugar 5.1 g
BEST MIDDLE EASTERN SALAD DRESSING
Provided by Rebecca Lindamood
Number Of Ingredients 5
Steps:
- Peel and roughly chop the garlic cloves. Sprinkle the salt over the garlic and use the broad side of your knife alternately to squash the garlic and chop the garlic until a thick paste forms. Add that to a half pint sized mason jar along with the remaining dressing ingredients. Screw the lid tightly in place, and shake hard. Refrigerate until ready to dress your salad.
PERSIAN DRESSING
This is one that I have had for years. It is a sweet, tasty dressing that is good on all kinds of green salads.
Provided by Mimi in Maine
Categories Salad Dressings
Time 10m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Put all the ingredients in a blender.
- Blend well.
- Pour into a sterile jar or bottle and refrigerate.
Nutrition Facts : Calories 1119.9, Fat 87.4, SaturatedFat 13, Sodium 841.2, Carbohydrate 89, Fiber 0.3, Sugar 87.8, Protein 0.7
SALAD-E SHIRAZI (PERSIAN CUCUMBER, TOMATO AND ONION SALAD)
Named for the city in southwestern Iran, salad-e Shirazi is found on practically every Iranian table at practically every meal. Think of it as an herbier, juicier, more acidic version of Greek salad, Israeli salad or Indian kachumber. It should be bright, crunchy and tart, a nice counterpoint to rich, buttery rice and unctuous stews. Toss the cucumbers, onion, herbs and tomatoes with the lime vinaigrette just before serving to preserve their crunch. In Iran, dining companions usually fight over the leftover juice at the end of a meal.
Provided by Samin Nosrat
Categories salads and dressings, vegetables, side dish
Time 20m
Yield 6 to 8 servings (about 5 cups)
Number Of Ingredients 8
Steps:
- Remove alternating stripes of peel on cucumbers and trim ends. Dice cucumbers into 1/4-inch pieces and place in a large bowl with onion and fresh herbs. Using your fingers to break up any large pieces, gently grind the dried mint into the bowl. Remove tomato cores, dice remaining tomatoes into 1/4-inch pieces and add to bowl.
- In a small bowl, make a vinaigrette by whisking together 1/4 cup lime juice, oil, 3/4 teaspoon salt and 1/4 teaspoon pepper. Just before serving, dress vegetables with vinaigrette and stir to combine. Taste and adjust seasoning with salt and lime juice as needed. This salad should be bright, crunchy and tart, a nice counterpoint for rich, buttery rice and unctuous stews. Serve at room temperature or lightly chilled. Cover and refrigerate leftovers for up to 2 days.
Tips:
- Choose fresh and flavorful ingredients: The quality of your ingredients will greatly impact the taste of your dressing. Use fresh herbs, ripe tomatoes, and good-quality olive oil.
- Use a food processor or blender to make a smooth dressing: This will help to emulsify the ingredients and create a creamy, flavorful dressing.
- Adjust the ingredients to your taste: The recipe can be easily adjusted to suit your preferences. If you like a more tangy dressing, add more lemon juice. If you prefer a sweeter dressing, add more honey.
- Let the dressing sit for at least 30 minutes before using: This will allow the flavors to meld and develop.
- Store the dressing in an airtight container in the refrigerator for up to 5 days: The dressing will keep well in the refrigerator for up to 5 days.
Conclusion:
This Persian dressing is a versatile and flavorful condiment that can be used on a variety of dishes. It is especially good on grilled meats, roasted vegetables, and salads. The dressing is also a great way to add flavor to leftovers. With its bright and tangy flavor, this dressing is sure to become a new favorite in your kitchen.
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