Best 4 Persian Dill Rice Rice Cooker Recipes
**Explore the Delights of Persian Dill Rice: A Culinary Journey through History, Tradition, and Flavor**
Embark on a culinary adventure with Persian dill rice, a beloved dish that embodies the rich tapestry of Iranian cuisine. This aromatic rice dish, known as شوید پلو ( شوید پلو ), is a symphony of flavors and textures, combining the earthy notes of dill with the fluffy texture of basmati rice. Often served alongside succulent kebabs, stews, and grilled meats, Persian dill rice is a cornerstone of Iranian hospitality and a testament to the country's culinary heritage. Join us as we delve into the history, tradition, and flavors of this cherished dish, and discover two delectable recipes that will transport you to the heart of Persia.
**Recipe 1: A Traditional Masterpiece - Persian Dill Rice with Basmati and Fresh Herbs**
This classic recipe captures the essence of Persian dill rice, showcasing the harmonious blend of dill, rice, and aromatic spices. Basmati rice, renowned for its delicate texture and nutty flavor, forms the base of this dish. Freshly chopped dill, with its vibrant green color and distinctive flavor, adds a burst of herbal freshness. The addition of sautéed onions lends a subtle sweetness and depth of flavor, while a combination of spices, including turmeric, cumin, and black pepper, creates a warm and inviting aroma.
**Recipe 2: A Vegetarian Delight - Persian Dill Rice with Lentils and Dried Fruits**
For a vegetarian twist on this classic dish, embark on a culinary journey with Persian dill rice infused with lentils and dried fruits. This hearty and flavorful recipe combines the goodness of green lentils with the vibrant colors and natural sweetness of dried cranberries, apricots, and raisins. The lentils add a delightful texture and a boost of protein, while the dried fruits introduce a delightful burst of sweetness and chewiness. Topped with crispy fried onions and fresh herbs, this vegetarian rendition of Persian dill rice is a symphony of flavors and textures that will tantalize your taste buds.
Indulge in the culinary delights of Persian dill rice, a dish that embodies the warmth, hospitality, and rich cultural heritage of Iran. With its aromatic blend of fresh herbs, fluffy rice, and enticing spices, Persian dill rice is a true culinary gem that will transport you to the heart of Persia.
PERSIAN DILL RICE WITH PEAS
Dill rice with peas is a vegan Persian recipe that is made in one pot with only 5 ingredients. This simple, aromatic side dish is ready in 30 minutes and is perfect for any occasion and you can serve it with chicken, beef or seafood.
Provided by Shadi HasanzadeNemati
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Rinse the Basmati rice a few times and place it in a large pot.
- Add the dried dill and peas to the pot.
- Add in the salt, olive oil and water. Place the pot over medium heat and bring it to a boil.
- Once the water is almost evaporated and the rice is almost cooked, wrap the lid in a kitchen towel and place it on the pot.
- Lower the heat and cook the rice for 10 more minutes. Check the rice and see if it's cooked completely. If it's still firm, add 1/4 cup more water and cover with the lid. Cook for another 10 minutes util it's fluffy and fully cooked.
- Serve warm.
Nutrition Facts : Calories 366 kcal, Carbohydrate 71 g, Protein 12 g, Fat 7 g, SaturatedFat 1 g, Sodium 480 mg, Fiber 6 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
PERSIAN DILL RICE (RICE COOKER)
This is a great alternative to plain white rice. The black pepper is a great addition as well as the optional chicken stock powder.
Provided by Lee Thayer
Categories Rice Sides
Time 40m
Number Of Ingredients 7
Steps:
- 1. Add everything except the water to your rice cooker, mix together to coat the rice with oil and everything is mixed in well.
- 2. Stir in the water, cover, and press Cook. When the cooker switches to Warm, open, fluff with a fork and serve as a side dish.
SHEVEED POLO (DILL RICE)
This dish is a simple way to make use of a whole bunch of dill and transform an ordinary pot of plain rice. Naz Deravian, the author of "Bottom of the Pot: Persian Recipes and Stories" (Flatiron Books, 2018), uses a mix of fresh and dried dill here. The dried dill enhances the fragrance and also draws out the humidity from the fresh dill so the rice doesn't turn mushy when steaming. This recipe uses a traditional Persian technique for cooking rice in which you boil the rice for several minutes over high heat, wrap the lid in a kitchen towel to catch the condensation, then steam the rice over low heat for several minutes more. Don't worry; it won't be overcooked. It will be fluffy perfection. Serve it with chicken or seafood, like this roasted dill salmon.
Provided by Naz Deravian
Categories grains and rice, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Set aside 1/4 cup of the chopped fresh dill. In a bowl, combine the rest of the fresh dill with the dried dill.
- Place the rice, butter and salt in a medium pot. Add 3 1/2 cups water and bring to a boil over high heat. Give it a stir, reduce the heat to low, cover and cook until the water has been absorbed, about 12 minutes. (It's O.K. to lift the lid to check.)
- Fold the dill mixture into the rice. Wrap the lid in a kitchen towel to catch the condensation, ensuring that the kitchen towel is secured up top so it doesn't catch fire. Firmly place the lid back on the pot.
- Cook until the rice is cooked through and fluffy, about 15 minutes more. Gently fluff with a spoon, then transfer to a serving platter, scattering the reserved 1/4 cup fresh dill in between spoonfuls of rice.
PERSIAN RICE WITH PISTACHIOS AND DILL
Categories Herb Nut Rice Side Vegetarian Ramadan Pistachio Dill Simmer Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 (side dish) servings
Number Of Ingredients 6
Steps:
- Rinse rice in several changes of cold water in a large bowl until water runs clear. Drain in a large sieve.
- Bring water and salt to a boil in a 6-quart heavy pot and parboil rice, uncovered, 5 minutes. Drain in large sieve.
- Melt butter in bottom of cleaned pot and spoon rice over it, alternating with sprinklings of dill and pistachios and mounding loosely, ending with rice. Make 5 or 6 holes in rice to bottom of pot with round handle of a wooden spoon, then cover pot with a kitchen towel and a heavy lid. Fold edges of towel up over lid (to keep towel from burning) and cook rice, undisturbed, over moderately low heat until tender and a crust forms on bottom, 30 to 35 minutes.
- Spoon loose rice onto a platter and dip bottom of pan in a large bowl of cold water 30 seconds to loosen tah-dig (the rice crust on the bottom). Remove tah-dig with a large spoon and serve in a separate bowl or over loose rice.
Tips:
- Use high-quality basmati rice for the best results.
- Rinse the rice thoroughly before cooking to remove any starch and impurities.
- Use a 1:2 ratio of rice to water when cooking in a rice cooker.
- Add salt and oil to the rice before cooking to enhance the flavor.
- Use fresh dill for the best flavor. If fresh dill is not available, you can use dried dill, but use half the amount.
- Add the dill to the rice during the last 10 minutes of cooking.
- Fluff the rice with a fork before serving.
Conclusion:
Persian dill rice is a delicious and flavorful side dish that is perfect for any occasion. It is easy to make in a rice cooker, and it can be served with a variety of dishes, such as grilled chicken, fish, or lamb. With its vibrant green color and aromatic flavor, Persian dill rice is sure to impress your guests.
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