Best 3 Persian Chicken Kabobs Recipes
Tantalize your taste buds with the delectable flavors of Persian Chicken Kabobs, a culinary journey that promises an explosion of aromatic spices and succulent, grilled chicken. These kabobs are a staple of Persian cuisine, enjoyed for their tender meat, vibrant colors, and distinct blend of herbs and spices. In this article, we'll take you on a culinary adventure with three mouthwatering recipes that showcase the versatility of this dish: Classic Persian Chicken Kabobs, Chicken Kabobs with Saffron and Pistachio, and Chicken Kabobs with Pomegranate Molasses. Each recipe offers a unique twist on the traditional preparation, ensuring an unforgettable dining experience. Prepare to embark on a flavorful expedition, where every bite transports you to the vibrant streets of Persia.
Recipe 1: Classic Persian Chicken Kabobs
The Classic Persian Chicken Kabobs embody the essence of this beloved dish. Marinated in a fragrant blend of yogurt, lemon juice, garlic, and Persian spices, the chicken is grilled to perfection, resulting in tender, juicy meat. Served with a side of aromatic basmati rice and grilled vegetables, this recipe captures the authentic flavors of Persia.
Recipe 2: Chicken Kabobs with Saffron and Pistachio
Indulge in the luxurious Chicken Kabobs with Saffron and Pistachio, a dish that exudes elegance and sophistication. Marinated in a saffron-infused yogurt mixture, the chicken is grilled and adorned with roasted pistachios, creating a symphony of flavors and textures. Accompanied by a saffron-scented basmati rice pilaf, this recipe is a true celebration of Persian culinary artistry.
Recipe 3: Chicken Kabobs with Pomegranate Molasses
Embark on a culinary adventure with the tantalizing Chicken Kabobs with Pomegranate Molasses. Marinated in a vibrant blend of pomegranate molasses, garlic, and aromatic spices, the chicken is grilled to perfection. Served with a side of grilled vegetables and a drizzle of pomegranate molasses, this recipe offers a sweet-tart balance that will leave your taste buds dancing.
JUJEH KABOB (PERSIAN CHICKEN KABOBS)
This is a classic Persian chicken kabob that is very delicious and tasty. Serve with roasted tomatoes, fresh onions, sliced lemons, and rice.
Provided by Reza Michael
Categories World Cuisine Recipes Asian
Time 6h25m
Yield 6
Number Of Ingredients 9
Steps:
- Combine onion, lime juice, lemon juice, salt, pepper, and saffron in a large glass bowl. Mix in olive oil. Press chicken into the bowl lightly and cover with plastic wrap. Let marinate for 6 hours to overnight, mixing every few hours to make sure chicken is coated.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from the bowl, shake off excess marinade, and discard marinade left in the bowl. Place chicken onto metal skewers, making sure it's not too tightly packed.
- Cook skewers on the preheated grill until chicken is browned and no longer pink in the center, turning as needed, 10 to 15 minutes total.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 5.1 g, Cholesterol 129.3 mg, Fat 14.5 g, Fiber 1.6 g, Protein 47.7 g, SaturatedFat 2.8 g, Sodium 1277.3 mg, Sugar 1 g
PERSIAN CHICKEN KABOBS
I just tried this recipe from my new Weber's Way to Grill book -- it turned out really good! It's a great quick recipe, as it can marinate for as little as 30 minutes, but still looks impressive. I've published this recipe in the minimum, so it can be used for 1 or 2 servings and easily increased for more. Preparation time includes minimum marinating time.
Provided by CoCaShe
Categories Chicken Breast
Time 1h
Yield 4-6 skewers, 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine onion, lemon juice, oregano, paprika and garlic and puree in a small food processor blender.
- Add olive oil and process until well mixed.
- Combine chicken and marinade in a resealable plastic bag or other container so that chicken is completely covered (I just put it in a bowl and toss it periodically). Let marinade for at least 30 minutes, but longer is ok, too. Remember, because the marinade has oil in it, the oil will rise to the top so you may have to keep stirring it if you want to let it sit longer.
- Thread chicken pieces onto skewers and grill on direct medium heat for approximately 8 minutes per side, depending on preference and grill heat. I usually have my grill up to high, so the chicken only takes about 12 minutes total.
Nutrition Facts : Calories 766.5, Fat 68, SaturatedFat 11.4, Cholesterol 92.8, Sodium 97.4, Carbohydrate 9.5, Fiber 2.6, Sugar 2.8, Protein 31.6
PERSIAN CHICKEN KABOBS
Delicious tender chicken kabobs go perfectly with rice or bread and a salad on the side.
Provided by Lisa Onvani
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. Cut each chicken into 10 pieces. Wash and pat dry pieces chicken. In a large bowl, combine half the saffron and 1 c lemon juice, the onions and 2 tsp salt. Beat well with a fork. Add the pieces of chicken and baste with marinade. Mix well, cover and marinate at least 6 hours and up to 2 days in refrigerator.
- 2. Start a bed or charcoal at least 30 minutes before cooking. Let it burn until the coals are evenly lit, or heat the oven broiler. Spear wings, breasts and legs on separate skewers because they require different cooking times. Melt butter in small saucepan. Add juice of 1 fresh lemon and remaining saffron.
- 3. Grill kabobs for 8 to 15 minutes, putting the legs on first, then the breasts and wings. Turn occasionally. When cooked, paint with butter mixture. The chicken is done when the juice that runs out is yellow rather than pink. Remove broiled chicken from skewers. Arrange on serving platter. Garnish with limes cut in half and sprigs of parsley. Serve immediately with bread, fresh herbs or French fries.
Tips:
- Use high-quality chicken: Choose boneless, skinless chicken breasts or thighs for the best results.
- Marinate the chicken overnight: This will help the chicken to absorb the flavors of the marinade and make it more tender.
- Use fresh herbs and spices: Fresh herbs and spices will give your kabobs the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Skewer the chicken tightly: This will help to prevent the chicken from falling off the skewers while cooking.
- Grill the chicken over medium heat: This will help to prevent the chicken from burning. If you are using a charcoal grill, let the coals burn down to a medium-hot glow before grilling the chicken.
- Cook the chicken until it is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will help the chicken to retain its juices and make it more tender.
Conclusion:
Persian chicken kabobs are a delicious and easy-to-make dish that is perfect for any occasion. The chicken is marinated in a flavorful yogurt sauce and then grilled to perfection. The kabobs can be served with rice, vegetables, or your favorite sides. If you are looking for a new and exciting way to cook chicken, then you should definitely try Persian chicken kabobs.
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