Best 2 Persian Chicken Breasts Recipes

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Feast your taste buds on the tantalizing flavors of Persian Chicken Breasts, a culinary journey that blends the rich heritage of Persian cuisine with the convenience of modern cooking techniques. This delectable dish features tender, succulent chicken breasts marinated in a symphony of aromatic spices, herbs, and citrus, then expertly cooked to perfection. Accompanying the chicken are a trio of flavorful and distinct sauces - a creamy saffron sauce, a vibrant green herb sauce, and a tangy tomato sauce - each adding its unique layer of flavor to the dish. Whether you're seeking a weeknight dinner solution or a special occasion centerpiece, this comprehensive guide provides three variations of the recipe, tailored to suit your culinary skills and preferences. Embark on this flavor-filled adventure and discover the magic of Persian Chicken Breasts, a dish that promises to captivate your senses and transport you to the vibrant streets of Persia.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED PERSIAN CHICKEN BREASTS



Grilled Persian Chicken Breasts image

This is out of my cookbook called Low-Crab Magic..it's great served with grilled vegetables...prep time does not include marinating time.

Provided by teresas

Categories     Chicken Breast

Time 24m

Yield 4 serving(s)

Number Of Ingredients 7

1 medium lemon
2 teaspoons olive oil
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon turmeric
4 boneless skinless chicken breast halves

Steps:

  • Juice lemon; combine juice with oil, cinnamon, salt, pepper and turmeric in large heavy-duty resealable plastic food storage bag.
  • Gently kneed ingredients in bag to mix thoroughly; add chicken.
  • Seal bag and turn to coat thoroughly.
  • Refrigerate 4 hours or overnight.
  • Remove chicken from marinade and gently shake to remove excess.
  • Discard remaining marinade.
  • Grill chicken 5 to 7 minutes per side or until chicken is no longer pink in center.

PERSIAN CHICKEN BREASTS



Persian Chicken Breasts image

Number Of Ingredients 8

1 medium lemon, juiced
2 teaspoons olive oil
1 teaspoon splenda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon turmeric
4 boneless skinless chicken breast halves

Steps:

  • 1. Combine lemon juice with next 6 ingredients. Place in a large heavy-duty resealable storage bag. Gently knead bag to mix thoroughly. Add chicken seal bag, and shake to coat thoroughly. Refrigerate 4 hours or overnight. 2. Remove chicken from marinade and gently shake to remove excess. Grill chicken 5 to 7 minutes per side until chicken is no longer pink in center, brushing occasionally with marinade. Discard remaining marinade.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
  • Season your chicken: Don't forget to season your chicken breasts with salt and pepper before cooking. This will help enhance their flavor.
  • Cook your chicken over medium heat: Cooking your chicken over medium heat will help prevent it from drying out. You want the chicken to cook through, but not so quickly that it becomes tough.
  • Use a meat thermometer: The best way to ensure that your chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken breast. The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
  • Let your chicken rest: Once the chicken is cooked, let it rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Persian chicken breasts are a delicious and versatile dish that can be served with a variety of sides. Whether you're looking for a quick and easy weeknight meal or an impressive dish for a special occasion, Persian chicken breasts are sure to please. So next time you're in the mood for chicken, give this Persian recipe a try. You won't be disappointed!

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