Best 2 Pernod Bourbon Spritz Recipes
**Introduce Pernod Bourbon Spritz Dish**
Welcome to the realm of flavors, where the Pernod Bourbon Spritz reigns supreme. This refreshing cocktail is a harmonious blend of Pernod, bourbon whiskey, lemon juice, and sparkling water, topped with a garnish of lemon zest. Its zesty citrus notes, herbaceous undertones, and a hint of smokiness from the bourbon create a symphony of flavors that will tantalize your taste buds.
In this article, we present two variations of this delightful libation: the Classic Pernod Bourbon Spritz and the Sparkling Pernod Bourbon Spritz. The Classic Pernod Bourbon Spritz is a straightforward recipe that highlights the core ingredients, allowing you to savor the essence of this timeless cocktail.
The Sparkling Pernod Bourbon Spritz, on the other hand, adds a touch of effervescence to the mix, resulting in a bubbly and invigorating experience. Its vibrant lemon flavor is further enhanced by the addition of Prosecco, creating a celebratory twist that is perfect for special occasions.
Whether you prefer the classic simplicity or the sparkling extravagance, both recipes promise an unforgettable journey of flavors. So, gather your ingredients, prepare your glasses, and embark on a refreshing adventure with the Pernod Bourbon Spritz.
BOURBON BBQ SPRITZ
This is a great bourbon barbecue spritz that will keep low and slow cooked meats from drying out. Use this spritz on brisket, pork roasts, and ribs. The bourbon adds a nice liveliness but will not overpower the flavor of the meat. Please note that we developed this recipe using Four Roses Bourbon.
Provided by Sabrina Baksh
Categories Mops
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring all ingredients to a low simmer until the brown sugar has melted through; 2-3 minutes stirring often. Remove mixture from heat and let the mixture cool for 20 minutes.
- Pour spritz mixture into a clean spray bottle.
- To use: spray meats during the latter stages of the cooking process and right before wrapping meats.
- You can make this spritz up to 5 days ahead of time. Simply bring it to room temperature before using it.
Nutrition Facts : Calories 513 kcal, Carbohydrate 77 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 537 mg, Fiber 1 g, Sugar 71 g, ServingSize 1 serving
PERNOD COCKTAIL
Categories Bitters Alcoholic Cocktail Party Mardi Gras Pernod House & Garden Drink
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
Tips:
- Choose a good bourbon. The bourbon you use will have a big impact on the flavor of the cocktail, so it's important to choose one that you enjoy. Look for a bourbon that is smooth and has a good balance of sweetness and spice.
- Use fresh ingredients. The fresher the ingredients you use, the better your cocktail will taste. This is especially important for the citrus fruits.
- Don't over-shake the cocktail. Over-shaking the cocktail will dilute it and make it watery. Shake the cocktail just until the ingredients are combined.
- Serve the cocktail immediately. Pernod Bourbon Spritz is best served immediately, while it's still cold and refreshing.
Conclusion:
Pernod Bourbon Spritz is a refreshing and flavorful cocktail that's perfect for any occasion. It's easy to make and can be enjoyed by everyone. So next time you're looking for a new cocktail to try, give Pernod Bourbon Spritz a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
