Best 3 Perky Penguins Recipes
Indulge in a delightful culinary adventure with our irresistible Perky Penguins, where creativity meets taste. These adorable penguin-shaped rice balls, originating from Japan, are not only visually appealing but also a symphony of flavors. With a crispy outer layer and a soft, savory interior, each Perky Penguin is a delightful treat that will bring a smile to your face.
Dive into the diverse collection of Perky Penguin recipes presented in this article. From the classic Perky Penguin recipe, featuring a simple yet delicious combination of rice, seaweed, and a hint of soy sauce, to the adventurous Perky Penguin Sushi, where the rice is replaced with sushi rice and filled with your favorite fillings, there's a recipe for every taste and skill level.
For those looking for a vegetarian option, the Perky Penguin Veggie Delight is a must-try. With a colorful array of vegetables wrapped in seasoned rice, these penguins are not only nutritious but also a feast for the eyes. And for those with a sweet tooth, the Perky Penguin Dessert is a delightful surprise. Featuring a crispy rice ball filled with a sweet and creamy filling, this dessert is the perfect ending to a satisfying meal.
Prepare to embark on a culinary journey filled with fun, creativity, and deliciousness. Let the Perky Penguins guide you through a world of flavors and create memories that will last a lifetime.
PERKY OLIVE PENGUINS
These tuxedo-clad tidbits are actually ripe olives stuffed with a subtly seasoned cream cheese filling. The adorable appetizers are dressed for success with pimiento and carrot accessories. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Cut a slit from the top to bottom of 12 jumbo olives; set aside. In a bowl, combine the next six ingredients; mix well. Fill a small heavy-duty plastic bag with cream cheese mixture. Cut a small hole in the corner of the bag; carefully pipe mixture into jumbo olives. Set aside. Cut a small triangle out of each carrot slice; press triangles into small olives for a beak. On a each notched carrot slice, position a jumbo olive so the white chest is lined up with the notch. Place the small olive, hole side down, over the jumbo olive so the beak, chest and feet are aligned. Carefully insert a toothpick through the top of head into body and carrot base. Wrap a pimiento around neck for a scarf.
Nutrition Facts : Calories 147 calories, Fat 13g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 616mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
PERKY OLIVE PENGUINS
These tuxedo-clad tidbits are actually ripe olives stuffed with a mildly seasoned cream cheese filling.
Provided by IAteMyGluestick
Categories Lunch/Snacks
Time 10m
Yield 12 penguins
Number Of Ingredients 11
Steps:
- Cut a slit from the top to the bottom of 12 jumbo olives; set aside.
- In a mixing bowl, combine the next six ingredients; mix well.
- Fill a small heavy-duty plastic bag with cream cheese mixture.
- Cut a small hole in the corner of the plastic bag; carefully pipe mixture into jumbo olives.
- Set aside.
- Cut a small triangle out of each carrot slice; press triangles into small olives for a beak.
- On each notched carrot slice, position a jumbo olive so the white chest is lined up with the notch for the feet.
- Place the small olive, hole side down, over the jumbo olive so the beak, chest and feet are aligned.
- Carefully insert a toothpick through the top of the head into the body and carrot base.
- Wrap a pimento around the neck for a scarf.
PERKY PENGUINS
My children and I needed something to perk up our spirits during the cold month of January, so we decided to celebrate Penguin Awareness Month with these cute critters.-Julie Lavender, Silverdale, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 penguins.
Number Of Ingredients 7
Steps:
- In a microwave, melt milk chocolate chips and shortening; stir until smooth. Cool slightly. Place a small amount of chocolate mixture on top of six marshmallows. Let stand for 1 hour or until set., Warm chocolate mixture. For the penguin bodies, carefully dip sides of the marshmallows in chocolate mixture so three-fourths of the marshmallows are covered, leaving about 3/4-in. vertical strip of white. Let stand on waxed paper until set, about 1 hour., For penguin heads, cut Tootsie Rolls into two-piece sections. Place on a microwave-safe plate; microwave at 10% power for 10-15 seconds or until slightly warmed. Carefully roll each into a ball., With a toothpick, position chocolate chips for eyes. For beaks, cut off yellow end of six candy corn pieces; flatten remaining candy slightly. Press gently into chocolate balls. Reheat chocolate mixture. Dab a small amount onto bottom of each ball; position on penguin bodies. Let stand until set, about 45 minutes., Separate cream-filled cookies; remove and discard cream filling. For wings, cut six cookies in half. Rewarm the chocolate mixture. Spread a small amount on each cookie half; attach to penguins with cut edge facing forward., For bases, attach penguins to remaining cookies using melted chocolate. For feet, remove white ends of remaining candy corn pieces and discard; flatten candy. Attach two candies to each cookie base. Let stand for 45 minutes or until set.
Nutrition Facts :
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh fruits, vegetables, and herbs.
- Don't Overcook Your Ingredients: Overcooked ingredients can be tough and chewy. Cook them just until they are tender.
- Season Your Food: Don't be afraid to season your food. Salt and pepper are a good starting point, but you can also add other spices and herbs to taste.
- Don't Crowd the Pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
- Use a Thermometer: A meat thermometer is a great way to ensure that your meat is cooked to the proper temperature.
- Let Your Food Rest: After cooking meat, let it rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
With a little planning and effort, you can easily make delicious and nutritious meals at home. Just remember to follow these tips, and you'll be sure to impress your family and friends with your culinary skills. Happy cooking!
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