Best 5 Perkins Raspberry Muffin Recipes
Are you ready to embark on a sweet and delightful culinary journey? Look no further than the Perkins Raspberry Muffin, a beloved breakfast treat that will tantalize your taste buds and leave you craving more. This muffin is a symphony of flavors and textures, with a moist and fluffy interior studded with bursts of juicy raspberries, all enveloped in a crispy and golden-brown crust. Indulge in the classic Perkins Raspberry Muffin recipe, a straightforward guide that yields tender and flavorful muffins that will brighten up your mornings. Discover the secrets behind the perfect muffin batter, the art of incorporating fresh raspberries, and the techniques for achieving that irresistible golden-brown exterior. If you're seeking a gluten-free alternative, explore the Gluten-Free Perkins Raspberry Muffin recipe, a delightful adaptation that caters to those with dietary restrictions. This recipe offers a comprehensive guide to creating a gluten-free batter that's just as moist and flavorful as the original, ensuring everyone can enjoy the joys of this classic muffin. Additionally, uncover the secrets of the Perkins Raspberry Muffin Copycat recipe, a culinary homage that captures the essence of the original muffin with remarkable accuracy. Learn the techniques for creating a batter that replicates the signature Perkins flavor profile, along with tips for achieving that perfect balance of sweetness and tanginess. Your taste buds will be in for a delightful surprise as you savor the flavors of these delectable raspberry muffins, each offering a unique twist on a timeless classic.
Here are our top 5 tried and tested recipes!
EASY RASPBERRY MUFFINS
-Dawn Wright, Moline, Michigan
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 5 ingredients. Combine egg, milk, oil and lemon juice; mix well. Stir into dry ingredients just until moistened. Fold in raspberries and nuts. , Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with sugar. Bake at 400° until a toothpick inserted in center of muffin comes out clean, 18-20 minutes. Cool in pan 5 minutes before removing to a wire rack.
Nutrition Facts : Calories 243 calories, Fat 10g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 165mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein.
RASPBERRY SOUR CREAM MUFFINS
This is another variation of raspberry sour cream muffins. This one is seedless if you use seedless jam, and better for those of us who don't tolerate seeds in our diet.
Provided by Whisper
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Sift together first four ingredients into a mixing bowl.
- In a separate bowl cream sugar and butter till fluffy light.
- Blend in eggs, then sour cream.
- Combine liquid mixture with dry ingredients by stirring till blended; do not beat.
- Spoon batter into greased muffin cups about half full.
- Place a teaspoon of jam atop batter, then another spoon of batter over jam.
- Bake at 350 degrees F for 20-25 minutes.
RASPBERRY CREAM MUFFINS
"It took me a couple of batches to perfect these muffins," writes Stephanie Moon, of Boise, Idaho, "but my family thinks this version is the best! And since they always gobble them up fast, I have to agree." TIP: Gently stir the raspberries into the batter, so they don't break apart.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, toss raspberries with 1/4 cup sugar; set aside. In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with cream, just until moistened. Stir in chips and reserved raspberries. , Fill greased or paper-lined muffin cups three-fourths full. Combine brown sugar and remaining sugar; sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 299 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 266mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
RASPBERRY MUFFINS
Steps:
- Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until center of muffin springs back when lightly touched.
Nutrition Facts :
RASPBERRY CREAM MUFFINS
Make and share this Raspberry Cream Muffins recipe from Food.com.
Provided by IAcupcake
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Toss raspberries with 1/4 cup sugar and set aside.
- Cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and extracts.
- Combine flour, baking powder, and salt. Add alternately to creamed mix with half and half. Stir in chips and raspberries.
- Fill paper lined muffin cups 3/4 full. Mix brown sugar and 2T sugar and sprinkle over batter. Bake at 375 degrees for 25-30 minutes until a toothpick comes out clean.
Nutrition Facts : Calories 300, Fat 11.4, SaturatedFat 6.8, Cholesterol 37.2, Sodium 243.3, Carbohydrate 45.6, Fiber 1.3, Sugar 25.8, Protein 4.5
Tips:
- For the best results, use fresh raspberries. If using frozen raspberries, thaw them completely and drain off any excess liquid before using.
- Be sure to measure your ingredients accurately. This will help ensure that your muffins turn out perfectly.
- Mix the batter just until it is combined. Overmixing will result in tough muffins.
- Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will take about 20-25 minutes.
- Cool the muffins in the pan for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your raspberry muffins warm or at room temperature.
Conclusion:
These Perkins Raspberry Muffins are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. The muffins are moist and fluffy, with a sweet and tart raspberry filling. They are sure to be a hit with everyone who tries them.
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