Best 2 Perkins Pancakes Recipes

Indulge in the delectable flavors of Perkins Pancakes, a breakfast classic that has been a beloved tradition for decades. Known for their fluffy texture, golden-brown edges, and irresistible taste, these pancakes are a delightful treat for any occasion. Whether you prefer them plain, topped with butter and syrup, or dressed up with fresh fruits, whipped cream, and chocolate chips, Perkins Pancakes are a versatile dish that can be customized to suit your taste buds. Discover the secrets behind creating perfect pancakes with our collection of recipes, ranging from traditional buttermilk pancakes to unique variations like gluten-free and vegan pancakes. Embrace the aroma of sizzling batter filling your kitchen as you embark on a culinary journey to pancake perfection.

Let's cook with our recipes!

COPYCAT PERKINS FAMILY RESTAURANT PANCAKES

Copycat Perkins Family Restaurant Pancakes image

Make and share this Copycat Perkins Family Restaurant Pancakes recipe from Food.com.

Provided by ChefOnTheMoon

Categories Breakfast

Time 30m

Yield 10 pancakes, 3-5 serving(s)

Number Of Ingredients 4

Ingredients

4 cups Bisquick or 4 cups Jiffy baking mix
3 extra large eggs, beaten
2 1/2 cups club soda, room temperature
1/4 cup melted Crisco shortening, room temperature

Steps:

Place the dry pancake mix into a large bowl.
Add the eggs, club soda and melted shortening. Use a wire whisk to mix carefully until there are no lumps (don't over mix).
Allow the batter to rest while you preheat your griddle or skillet over medium-high heat.
Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake.
Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake.
Makes about 10 pancakes 8 inches in diameter.

PERKINS PANCAKES

Perkins Pancakes image

Make and share this Perkins Pancakes recipe from Food.com.

Provided by chef 998002

Categories Breakfast

Time 10m

Yield 10 pancakes, 10 serving(s)

Number Of Ingredients 4

Ingredients

4 cups Bisquick
3 jumbo eggs, beaten
2 1/2 cups club soda, room temperature
1/4 cup vegetable shortening (crisco,melted and room temperature)

Steps:

Place the dry pancake mix into a large bowl. Add the eggs, club soda and melted margarine. Use a wire whisk to mix carefully until there are no lumps (don't be vigorous). Allow the batter to rest while you preheat your griddle or skillet over medium-high heat. Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake. Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake Makes about 10 pancakes 8" in diameter.

Nutrition Facts : Calories 279.4, Fat 14.5, SaturatedFat 4, Cholesterol 83.5, Sodium 652.2, Carbohydrate 30.5, Fiber 1, Sugar 5.7, Protein 6.3

Tips:

Prep all ingredients in advance. This will ensure that you have everything you need before you start cooking and will help the process go smoothly.
Use fresh, high-quality ingredients whenever possible. This will result in the best-tasting pancakes.
Be careful not to overmix the batter. Overmixing can make the pancakes tough.
Let the batter rest for a few minutes before cooking. This will allow the gluten to relax and will result in lighter, fluffier pancakes.
Cook the pancakes over medium-low heat. This will help them cook evenly without burning.
Flip the pancakes only once. Flipping them too often can make them tough.
Serve the pancakes immediately with your favorite toppings. Butter, syrup, fruit, and whipped cream are all classic choices.

Conclusion:

With a little practice, you'll be able to make Perkins pancakes that are just as good as the ones you get at the restaurant. These pancakes are a delicious and versatile breakfast option that can be enjoyed by people of all ages. So next time you're looking for a hearty and satisfying breakfast, give Perkins pancakes a try.