Best 2 Perini Ranch Steakhouse Chili Recipes

**Perini Ranch Steakhouse Chili: A Culinary Symphony of Bold Flavors**

Savor the tantalizing aroma of sizzling beef, the warmth of aromatic spices, and the delightful medley of textures in every spoonful of Perini Ranch Steakhouse Chili. This iconic dish, born from the heart of Texas, captivates taste buds with its symphony of bold flavors. Its rich and robust broth, brimming with tender chunks of beef, is a testament to the culinary artistry of Perini Ranch Steakhouse.

The journey to creating this chili masterpiece begins with the careful selection of premium ingredients. Only the finest cuts of beef are chosen, ensuring each bite bursts with succulent flavor. A blend of aromatic spices, including chili powder, cumin, and paprika, dances on the palate, creating a harmonious balance of heat and depth. The addition of fresh vegetables, such as diced tomatoes, bell peppers, and onions, adds a vibrant crunch and a pop of color to the chili.

But what truly sets this chili apart is its secret ingredient: Perini Ranch's signature chili paste. This special ingredient, crafted from a blend of roasted peppers, spices, and a touch of sweetness, elevates the chili to new heights of flavor. The result is a chili that is both hearty and refined, a dish that satisfies the soul and leaves you craving more.

Whether you enjoy it as a standalone meal, spooned over a bed of fluffy rice, or nestled inside a warm tortilla, Perini Ranch Steakhouse Chili promises an unforgettable culinary experience. This article presents three variations of this beloved dish: the classic Perini Ranch Steakhouse Chili, a vegetarian-friendly version, and a spicy rendition that will ignite your taste buds. Each recipe is carefully explained with step-by-step instructions, ensuring that home cooks of all skill levels can recreate this culinary masterpiece in their own kitchens.

Let's cook with our recipes!

PERINI RANCH STEAKHOUSE CHILI

Perini Ranch Steakhouse Chili image

I have not made this but I saw it made on a local TV program here in Dallas and they made it sound and look so good.

Provided by 1 Cookin Texan 1954

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 lbs chili-style ground beef, coarse grind
1 large onion, diced
1 (16 ounce) jar Pace Picante Sauce
1 (16 ounce) can stewed tomatoes
1 teaspoon minced garlic
1 tablespoon cumin seed
3 tablespoons chili powder
1 teaspoon dried oregano
2 cups hot water
1 jalapeno (optional)
salt and pepper

Steps:

Brown chili meat, onion and garlic in a heavy skillet, over medium-high heat.
Add oregano, chili powder, cumin, tomatoes, Picante sauce,.
and hot water.
Bring to a boil, lower the heat and simmer about an hour.
Add jalapeno, salt and pepper and cook an additional 15 minutes.

Nutrition Facts : Calories 69, Fat 1.2, SaturatedFat 0.2, Sodium 679.5, Carbohydrate 15.1, Fiber 3.9, Sugar 7.3, Protein 2.8

STEAKHOUSE CHILI

Steakhouse Chili image

This chili is made with steakhouse flavors: sirloin, bacon, steak sauce, and sour cream. Ask your butcher for coarse ground sirloin or you could cut it into very small dice by hand.

Provided by threeovens

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
4 slices bacon, chopped fine
2 lbs coarsely ground sirloin beef
1 large onion, chopped fine
3 garlic cloves, minced
4 tablespoons chili powder
salt & freshly ground black pepper
15 ounces tomato sauce
1/3 cup Worcestershire sauce
1/4 cup dark brown sugar
2 tablespoons hot red pepper sauce
2 cups beef stock or 2 cups beef broth
sour cream, for topping
1/2 cup fresh parsley, chopped fine

Steps:

In a large pot or Dutch oven, heat the oil over medium high heat; add the bacon and cook until the fat renders, about 2 minutes.
Add the beef and brown, stirring occasionally, about 8 to 10 minutes.
Add the onions, cook until softened, about 5 minutes; stir in garlic, a little salt, lots of pepper, tomato sauce, Worcestershire sauce, brown sugar, hot sauce, and beef stock.
Heat to boiling, then lower heat and cook until thickened, 6 to 7 minutes.
Divide chili into individual serving bowls, top with a dollop of sour cream, and garnish with parsley.

Nutrition Facts : Calories 804.5, Fat 52.2, SaturatedFat 18.9, Cholesterol 167.4, Sodium 1759.2, Carbohydrate 35.2, Fiber 5, Sugar 22.4, Protein 50.2

Tips:

Always marinate your flank steak for at least 2 hours, or up to overnight, to tenderize the meat and infuse it with flavor.
For the best flavor, use a variety of chili peppers, such as ancho, guajillo, and chipotle peppers.
Toast the chili peppers in a skillet before adding them to the chili to release their flavor.
Use a variety of beans in your chili, such as pinto beans, black beans, and kidney beans.
Add corn, tomatoes, and onions to your chili for a hearty and flavorful dish.
Season your chili with a variety of spices, such as cumin, chili powder, and garlic powder.
Let your chili simmer for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
Serve your chili with a variety of toppings, such as shredded cheese, sour cream, and chopped cilantro.

Conclusion:

The Perini Ranch Steakhouse Chili is a hearty, flavorful, and easy-to-make dish that is perfect for a cold winter day. With its tender flank steak, variety of chili peppers, and hearty beans, this chili is sure to please everyone at your table. So next time you're looking for a delicious and satisfying chili recipe, give the Perini Ranch Steakhouse Chili a try. You won't be disappointed!