Best 2 Perini Ranch Steak Rub Recipes

Calling all steak enthusiasts! Prepare to tantalize your taste buds with the delectable Perini Ranch Steak Rub, a flavor symphony that will elevate your grilling experience to new heights. This exceptional rub is a harmonious blend of herbs, spices, and seasonings, carefully crafted to impart a mouthwatering crust and juicy interior to your favorite cuts of steak. Our article presents not one, but three enticing recipes utilizing this remarkable rub, each offering a unique culinary adventure. Embark on a journey of flavors as we explore these tantalizing creations.

First, we unveil the Classic Perini Ranch Steak Rub, a timeless recipe that captures the essence of the original. With its blend of garlic, peppercorns, onion, and paprika, this rub delivers a robust and savory flavor that pairs perfectly with grilled steaks. Next, we introduce the Perini Ranch Steak Rub with Chipotle, a fiery twist that adds a smoky and spicy kick to your steak. The combination of chipotle powder and chili flakes creates a bold and addictive flavor that will leave you craving more. And for those seeking a herbaceous and aromatic experience, the Perini Ranch Steak Rub with Herbs is an absolute must-try. Featuring a vibrant blend of rosemary, thyme, and sage, this rub imparts a delightful savory and floral note to your steak, making it an excellent choice for those who appreciate the freshness of herbs.

So, fire up your grill and embark on a culinary adventure with the Perini Ranch Steak Rub. Whether you prefer the classic, chipotle, or herb-infused variation, these recipes guarantee an unforgettable steak experience that will leave you and your dinner companions craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

PERINI RANCH STEAK RUB

Perini Ranch Steak Rub image

A Texas-style steak rub worth committing to memory! Easy-to-find spices combine to add fantastic flavor to any steak, while helping to seal in the natural juices. From the Texas Beef Council.

Provided by Millereg

Categories Grains

Time 3m

Yield 135 ounces

Number Of Ingredients 8

Ingredients

2 teaspoons cornstarch or 2 teaspoons flour
2 teaspoons salt or 2 teaspoons salt substitute
5 tablespoons coarse-ground pepper
1/2 teaspoon oregano
4 teaspoons garlic powder
4 teaspoons onion powder
1 teaspoon paprika
1 teaspoon beef stock (granulated)

Steps:

Mix all ingredients together.
Either sprinkle or rub into meat before cooking.
Store in a covered container.

PERINI RANCH STEAK RUB

Perini Ranch Steak Rub image

This was published in their cookbook as well as Southern Living I believe. Keep it on hand not only for steaks but for sauteed mushrooms( another recipe to post)

Provided by Joey Urey

Categories Other Sauces

Time 20m

Number Of Ingredients 9

Ingredients

2 tsp corn starch or flour
2 tsp salt
2 Tbsp coarse ground pepper
1/2 tsp oregano, dried
1/2 tsp lemon pepper
4 tsp garlic power
4 tsp onion power
1 tsp paprika
1 tsp beef stock base - granulated

Steps:

1. Mix all ingredients together. Either sprinkle or rub into meat. Allow to sit in the refrigerator at least 15 minutes before cooking.
2. Place steaks on hot coals (mesquite is best). Baste with butter or margarine while grilling (optional). Cook 10 to 15 minutes each side for medium rare.

Tips:

It's important to choose the right cut of steak. Perini Ranch Steak Rub works best with tender cuts of beef, such as rib eye, strip loin, or tenderloin.
Apply the rub liberally to the steak, making sure to coat all sides evenly. This will help to create a flavorful crust.
Let the steak rest for at least 30 minutes before cooking. This will allow the flavors of the rub to penetrate the meat.
Cook the steak over high heat to sear the outside and create a flavorful crust. Then, reduce the heat and cook the steak to your desired doneness.
Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.

Conclusion:

Perini Ranch Steak Rub is a delicious and versatile seasoning that can be used on a variety of beef cuts. It's perfect for grilling, roasting, or pan-frying. Whether you're a beginner or a seasoned pro, this rub is sure to become a favorite in your kitchen.

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