Best 2 Peri Peri African Chicken Recipes
Tantalize your taste buds with the vibrant flavors of Peri-Peri African Chicken, a culinary journey that blends the fiery heat of chili peppers with a symphony of aromatic spices. Originating from the vibrant streets of South Africa, this dish has captivated hearts and palates across the globe. Prepared with succulent chicken pieces marinated in a tantalizing blend of peri-peri sauce, garlic, lemon, and herbs, this dish promises an explosion of flavors with every bite. Served with a selection of delectable sides, including fluffy rice, crispy fries, and a refreshing side salad, this recipe offers a complete and satisfying meal that caters to diverse preferences. Let's embark on a culinary adventure and explore the secrets behind this beloved African delicacy.
Let's cook with our recipes!
PERI PERI AFRICAN CHICKEN
This is a great spicy marinade recipe, a traditional African dish, great for BBQ. Nice with salad and fries, but I like adding it to a pita with salad and garlic Greek yogurt (3/4 cup Greek yogurt and 3 cloves of crushed garlic with finely chopped chives). Don't go on a date though, gives you wicked garlic breath!
Provided by UKNO1CHEF
Categories World Cuisine Recipes African
Time 3h20m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt. Rub chicken with the mixture, place in a dish, and marinate for 3 hours.
- Preheat a grill for medium heat.
- Place chicken onto the grill and discard the marinade. Cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 12.1 g, Cholesterol 126.6 mg, Fat 13.3 g, Fiber 4.2 g, Protein 46.8 g, SaturatedFat 3.6 g, Sodium 1022.6 mg, Sugar 2.5 g
PERI PERI AFRICAN CHICKEN
Make and share this Peri Peri African Chicken recipe from Food.com.
Provided by Mandy
Categories Chicken Breast
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt. Rub chicken with the mixture, place in a dish, and marinate for 3 hours.
- Preheat a grill for medium heat.
- Place chicken onto the grill and discard the marinade. Cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear.
Nutrition Facts : Calories 175.6, Fat 8.2, SaturatedFat 2.2, Cholesterol 46.4, Sodium 959, Carbohydrate 12, Fiber 4.2, Sugar 2.5, Protein 17
Tips:
- To achieve the best flavor, marinate the chicken for at least 30 minutes, or up to overnight.
- If you don't have time to marinate the chicken, you can still make this dish. Just be sure to cook the chicken over medium heat so that it doesn't dry out.
- You can use any type of chicken for this recipe, but boneless, skinless chicken breasts or thighs are the most popular choices.
- If you like your chicken spicy, add more cayenne pepper or peri-peri sauce to the marinade.
- Serve peri-peri chicken with your favorite sides, such as rice, potatoes, or vegetables.
Conclusion:
Peri-peri chicken is a delicious and flavorful dish that is sure to please everyone at your table. It is a great choice for a weeknight meal, as it is quick and easy to make. Plus, it is a healthy and affordable option. So next time you are looking for a new chicken recipe, give peri-peri chicken a try!
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