Best 4 Perfectly Spiced Curried Rice Recipes
Embark on a culinary journey to savor the aromatic and flavorful Perfectly Spiced Curried Rice, a delightful dish that tantalizes the taste buds with its vibrant blend of spices and the comforting warmth of rice. This article presents a collection of delectable recipes that cater to various dietary preferences and skill levels, ensuring an enjoyable cooking experience for every home chef. From the classic curried rice recipe that captures the essence of traditional Indian cuisine to vegan and gluten-free variations, this article offers a diverse range of options to suit every palate. Whether you're seeking a quick and easy weeknight meal or a showstopping dish for a special occasion, these recipes provide a symphony of flavors that will leave you craving for more.
Let's cook with our recipes!
CURRIED RICE
An easy Curried Rice recipe
Categories Rice Side Steam Vegetarian Curry Spring Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderately low heat, stirring, until softened. Add curry powder and rice and cook, stirring, 1 minute. Add water and salt and boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear dry, about 8 minutes.
- Reduce heat to as low as possible, then cover pan with a tight-fitting lid and cook 15 minutes more.
- Remove pan from heat and let rice stand, covered, 5 minutes, then fluff with a fork.
SPICY RICE
Steps:
- In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender. Sprinkle in cayenne pepper. Add heated chicken stock and tomatoes. Bring to a boil. Add rice and stir. Cover and reduce to a simmer. Continue simmering over low heat until all liquid is absorbed. Serve hot.
CURRIED RICE
I've been cooking this simple rice dish for more than 40 years. The pleasant curry flavor is especially nice with roasted chicken, turkey or duck, making it the perfect addition to a holiday spread.-Bess Placha, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, saute rice and onion in butter for 5 minutes. Stir in broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until rice is tender.
Nutrition Facts : Calories 204 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 626mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
SPICED RICE
For the perfect side to a knockout curry supper, try this nutty aromatic rice dish
Provided by John Torode
Categories Dinner, Side dish
Time 35m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Fry the onions, bay and whole spices in the butter for 10 mins. Sprinkle in the turmeric, then add the curry paste and cook until aromatic. Add the rice and the raisins, stir and cook for a good few mins, then add the stock and bring to the boil. Cover with a tight-fitting lid and when really boiling lower the heat and cook for 10 mins. Turn the heat off but don't lift the lid and leave to sit for 20 mins.
- Stir in half the almonds and coriander, with the rest of the coriander and the almonds thrown over the top.
Nutrition Facts : Calories 472 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 17 grams protein, Sodium 1.58 milligram of sodium
Tips:
- Use high-quality ingredients: The better the ingredients, the better the curry rice will taste. Use fresh vegetables, fragrant spices, and a flavorful broth.
- Don't be afraid to experiment with different spices: There are many different spices that can be used in curry rice, so feel free to experiment until you find a combination that you like. Some common spices include cumin, coriander, turmeric, and garam masala.
- Cook the rice until it is tender but still has a slight bite: Overcooked rice will be mushy and unpleasant. If you are using a rice cooker, follow the manufacturer's instructions for cooking white rice.
- Add the vegetables and spices to the rice cooker during the last 5-10 minutes of cooking: This will ensure that the vegetables are tender but still have a bit of crunch, and the spices will have time to infuse the rice with flavor.
- Serve the curry rice with your favorite toppings: Some popular toppings include yogurt, cilantro, chutney, and papadums.
Conclusion:
Perfectly spiced curried rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this curried rice recipe a try. You won't be disappointed!
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