Best 3 Perfectly Seasoned Potato Bites Recipes

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Craving a crispy, flavorful snack that's easy to make and perfect for any occasion? Look no further than these Perfectly Seasoned Potato Bites! Made with simple ingredients and bursting with flavor, these bite-sized treats are sure to be a hit.

This recipe article offers three irresistible variations to tantalize your taste buds. The Classic Seasoned Potato Bites are a timeless delight, coated in a blend of garlic powder, paprika, and salt for a savory, all-American flavor. For a zesty kick, the Lemon Herb Potato Bites infuse a vibrant blend of lemon zest, thyme, and rosemary, creating a delightful citrusy aroma. And if you're craving something bold and spicy, the Cajun Potato Bites pack a punch with a blend of Cajun seasoning, cayenne pepper, and smoked paprika, leaving your taste buds craving more.

These Perfectly Seasoned Potato Bites are not only delicious but also incredibly versatile. Serve them as a crowd-pleasing appetizer at your next party, pack them in your lunchbox for a satisfying midday snack, or simply enjoy them as a guilt-free treat whenever the craving strikes.

So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more of these perfectly seasoned potato bites.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE POTATO WEDGES



Homemade Potato Wedges image

Everyone loves perfectly seasoned and crispy fried potato wedges!

Provided by Stephanie Manley

Categories     Side Dish

Time 30m

Number Of Ingredients 9

1/2 cup all-purpose flour
1 teaspoon garlic salt
3/4 teaspoon pepper
1/4 teaspoon celery salt
1/4 teaspoon salt
4 russet potatoes (unpeeled but scrubbed)
1 egg (beaten)
vegetable oil for frying
ranch dressing, sour cream, or ketchup for serving

Steps:

  • Preheat oil to 375 degrees.
  • Mix flour and spices in a shallow dish.
  • Cut potatoes into 1/2-inch thick wedges.
  • Dip the potato wedges into the beaten egg, then into the flour mixture.
  • Deep fry in hot oil until golden brown, about 5 to 7 minutes.
  • Serve with ranch dressing, dipping sauce, ketchup, or sour cream.

Nutrition Facts : Calories 181 kcal, Carbohydrate 38 g, Protein 7 g, Sodium 894 mg, Fiber 5 g, ServingSize 1 serving

PERFECTLY SEASONED POTATO BITES



Perfectly Seasoned Potato Bites image

I find that since we became empty nesters, we often have a hard time going through an entire bag of potatoes. This is a wonderful, quick and easy recipe to use when you need something new. Serve with Ranch dressing, ketchup or sour cream with chives and crumbled bacon for a delicious treat that your family will enjoy.

Provided by Family Favorites

Categories     Potatoes

Time 40m

Number Of Ingredients 9

IN A LARGE ZIPLOCK BAG, COMBINE:
1 tsp paprika
1 tb dried parsley flakes
1 tsp onion powder
1 1/2 tsp garlic powder
1 tsp lawry's seasoning salt
1/4 tsp black pepper (1/2 tsp if you like spicy)
2 tb olive oil
4 cups yukon gold potatoes cut into bite sized cubes (1/2"-3/4" cubes) i leave the peel on.

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Place seasonings and olive oil in a large ziplock bag. Toss to combine.
  • 3. Add 4 cups of bite sized cubed potatoes. Again, toss to combine.
  • 4. Place mixture on a foiled covered 13x9 cookie sheet with sides. Bake at 400 degrees for 30 minutes. Serve with Ranch dressing, ketchup or sour cream with chives and crumbled bacon.

AIR FRYER POTATO WEDGES



Air Fryer Potato Wedges image

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 7

2 medium Russet potatoes, cut into wedges
1 ½ tablespoons olive oil
½ teaspoon paprika
½ teaspoon parsley flakes
½ teaspoon chili powder
½ teaspoon sea salt
⅛ teaspoon ground black pepper

Steps:

  • Preheat air fryer to 400 degrees F (200 degrees C).
  • Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
  • Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
  • Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 19 g, Fat 5.3 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 230.2 mg, Sugar 0.9 g

Tips:

  • Choose the right potatoes: Yukon Gold or Russet potatoes are ideal for this recipe. They are both starchy potatoes that will hold their shape well when cooked.
  • Cut the potatoes into even-sized cubes: This will help them cook evenly.
  • Season the potatoes generously: The seasoning is what gives these potato bites their flavor, so don't be afraid to use plenty of it. Try a combination of salt, pepper, garlic powder, onion powder, and paprika.
  • Coat the potatoes in oil: This will help them crisp up in the oven.
  • Bake the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside.
  • Serve the potato bites immediately: They are best when they are hot and crispy.

Conclusion:

Perfectly seasoned potato bites are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from casual get-togethers to formal parties. With just a few simple ingredients and a little bit of time, you can make these potato bites that everyone will love.

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