Best 3 Perfectly Grilled Corn On The Cob Recipes
Grilled corn on the cob is a classic summer dish that is enjoyed by people of all ages. It is a simple dish to make, but there are a few tips and tricks that can help you achieve perfectly grilled corn on the cob every time. This article provides two delicious recipes for grilled corn on the cob: one for classic grilled corn on the cob, and one for Mexican street corn. The classic grilled corn on the cob recipe is a simple but flavorful dish that is perfect for a backyard barbecue or potluck. The Mexican street corn recipe is a more complex dish that is sure to impress your friends and family. Both recipes are easy to follow and can be made with ingredients that are readily available. So fire up your grill and get ready to enjoy some delicious grilled corn on the cob!
Here are our top 3 tried and tested recipes!
GRILLED CORN ON THE COB
Steps:
- Heat a grill pan or outdoor grill over high heat (about 450˚ to 500˚).
- For the grilled corn: Pull off all of the layers of the green husk, except for the two layers closest to the kernels. Pull those two layers back without detaching them. Remove all of the thin threads of silk from around the kernels of the corn. Fold the reserved pieces of husk back over the corn kernels, leaving a couple of gaps of open space.
- Place the corn on the grill over direct heat, cover and cook for 5 minutes. Rotate each ear with a ¼ turn, cover and continue to cook 5 more minutes. Repeat 1 to 2 more times to cook all sides of the corn, 15 to 20 minutes total. Corn will become bright yellow and caramelized in spots when cooked through. Remove from the heat.
- For the garlic-chive butter: In a small bowl, combine the butter, garlic, chives, paprika, and black pepper. Mash and stir with a fork to combine.
- Remove the charred husks from the corn. Spread all over with garlic-chive butter, sprinkle with salt, and serve immediately.
GRILLED CORN ON THE COB
Steps:
- Prepare a charcoal grill with a single layer of hot coals.
- Peel back the husk from the corn and remove the silk. Brush the kernels with the melted butter and replace the husk to cover the ear of corn.
- Grill the corn for a total of 20 minutes, turning it every 5 minutes. Remove the ear from the grill and carefully peel back the husk. Sprinkle the kernels with salt and serve.
GRILLED CORN ON THE COB
Take advantage of sweet summer corn with this classic American side dish. Grill corn on the cob until the husks are slightly charred and corn is tender.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Peel back husks, leaving them attached at the base of the ear. Remove and discard silk; pull husks back over corn. Place ears in a large bowl or pot; cover with cold water. Let soak 10 minutes.
- Preheat grill to high; lightly oil grates. Drain corn. Arrange ears on grill. Cover and cook, turning occasionally, using tongs, until husks are slightly charred and corn is tender, 15 to 20 minutes. Remove ears from grill. Holding bottom of hot ears with a towel, peel back husks and, with a knife, coat kernels with butter. Season corn with salt, pepper, and chili powder or paprika. Serve.
Nutrition Facts : Calories 115 g, Fat 5 g, Fiber 2 g, Protein 4 g
Tips:
- Choose Fresh Corn: Select corn cobs that are plump, heavy, and have tightly packed kernels. Avoid ears with dried or damaged husks.
- Soak the Corn: Soaking the corn in cold water for at least 30 minutes helps prevent the kernels from drying out during grilling.
- Remove the Husk and Silk: Peel back the husks and remove the silk, leaving about 2 inches of the husk attached to the cob. This helps protect the corn from burning.
- Brush with Oil or Butter: Brush the corn with melted butter or olive oil to help it brown and prevent sticking to the grill grates.
- Season the Corn: Sprinkle the corn with salt and pepper, or your favorite seasonings, before grilling.
- Grill Over Medium Heat: Grill the corn over medium heat, turning occasionally, until the kernels are tender and slightly charred.
- Let the Corn Rest: Allow the corn to rest for a few minutes before serving to let the juices redistribute.
Conclusion:
Perfectly grilled corn on the cob is a delicious and versatile side dish that can be enjoyed in many different ways. With its smoky flavor and tender kernels, it's sure to be a hit at your next barbecue or gathering. Follow these tips and you'll be able to grill corn like a pro, every time. Experiment with different seasonings and toppings to find your favorite combination. So next time you're firing up the grill, don't forget to add some corn on the cob to the menu.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
