Best 4 Perfectly Cooked Greens Recipes
**Discover the Art of Perfectly Cooked Greens: A Culinary Journey through Flavor and Nutrition**
In the realm of culinary delights, few dishes offer the harmonious blend of flavor and nutrition like perfectly cooked greens. Whether you're a seasoned cook or just starting your culinary adventure, this comprehensive guide will take you on a journey through the world of greens, introducing you to a variety of recipes that showcase their versatility and appeal. From classic Southern collard greens to vibrant sautéed spinach, each recipe is carefully crafted to bring out the natural goodness of these leafy wonders. Prepare to embark on a culinary adventure that will not only tantalize your taste buds but also nourish your body with an abundance of essential vitamins, minerals, and antioxidants.
**Recipes Included:**
* **Southern Collard Greens:** Dive into the heart of Southern cuisine with this timeless recipe that combines tender collard greens, smoky bacon, and a hint of spice for a soul-satisfying dish.
* **Sautéed Spinach:** Experience the simplicity and elegance of sautéed spinach, where fresh spinach leaves are tossed in a flavorful blend of garlic, olive oil, and a touch of lemon juice.
* **Garlic Green Beans:** Elevate the humble green bean to new heights with this garlicky delight, featuring crisp green beans sautéed with aromatic garlic and a hint of butter.
* **Wilted Mustard Greens:** Discover the unique flavor of wilted mustard greens, prepared with a tangy dressing of apple cider vinegar, Dijon mustard, and crumbled bacon.
* **Roasted Brussels Sprouts:** Relish the caramelized goodness of roasted Brussels sprouts, tossed with a medley of herbs and a drizzle of balsamic vinegar for a sweet and savory treat.
THE RIGHT WAY TO COOK GREENS!
There's a short way and a long way, so no excuses will be accepted for tough, bitter greens!
Provided by rjkuns
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat bacon drippings in a cast-iron skillet over medium heat. Add the greens. Stir-fry, I suppose, since you are stirring and frying, for 1 to 4 minutes (depends on how tough the greens are) or until greens are limp, tender, and have greatly reduced in size. Pork fat is good because it helps cover the bitterness of greens while bringing out their great flavor.
- At this point, you have a choice. Either serve them straight from the pan with a sprinkling of salt, or add 3 to 4 cups of water and salt to taste, and boil the greens 1 hour for extra tender, probably-won't-even-have-to-chew greens. If you don't have teeth, clearly you see which way to go here.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 15.9 g, Cholesterol 14.1 mg, Fat 16 g, Fiber 10.1 g, Protein 6.9 g, SaturatedFat 6 g, Sodium 83.6 mg, Sugar 1.3 g
PERFECTLY COOKED GREENS
This delicious recipe is from "Jamie's Italy," by Jamie Oliver.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Add salt and return to a boil. Add Swiss chard stems and cook about 4 minutes. Add leaves and cook 2 minutes more. Drain greens and transfer to a paper towel-lined plate to cool slightly.
- Place greens in a large bowl and add lemon juice, olive oil, salt, and pepper. Toss to combine.
PERFECT MIXED GREENS
A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don't forget the sugar! If you follow directions exactly, you'll have the most perfect greens ever!
Provided by Mama Luvs Papa
Categories Side Dish Vegetables Greens
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Pull the leaf portions of the collard, mustard, and turnip greens away from the tough stems, and discard the stems. Gently wash the greens in warm water to remove all soil and sand. Partially fill a clean sink with warm water, and stir in 3 tablespoons of salt and 2 cups of chicken broth; allow greens to soak in the mixture for 10 minutes. Scoop up the greens and allow to drain in a colander; discard used chicken broth. Do not rinse the greens.
- Pour the remaining 2 cups of chicken broth into a large pot, and mix in the greens. Stir in vegetable oil, garlic, bacon bits, and sugar, and season with salt and black pepper. Bring to a boil, reduce heat to a simmer, and cook until the greens are tender, stirring occasionally, 45 minutes to 1 hour.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 16.6 g, Cholesterol 5 mg, Fat 10.7 g, Fiber 4.7 g, Protein 5.5 g, SaturatedFat 1.8 g, Sodium 2250.4 mg, Sugar 8.9 g
SOUTHERN COOKED GREENS
Steps:
- In a large pot, saute the bacon until slightly crisp. Add the onions and season with salt, pepper and cayenne pepper. Cook 6 to 7 minutes, until the onions are wilted and golden. Add the brown sugar and stir to dissolve. Add the shallots and garlic. Cook for 2 minutes. Add the water and vinegar and mix well. Begin adding the greens, a third at a time, pressing them down as they begin to wilt. Season with salt and pepper. Reduce the heat to medium-low and cook, uncovered, until the greens are soft, about 1 hour and 15 minutes. Serve hot.
Tips:
- Choose the freshest greens possible. This will ensure that they have the best flavor and texture.
- Wash the greens thoroughly before cooking. This will remove any dirt or debris.
- Cook the greens in a large pot or skillet. This will give them plenty of room to wilt and cook evenly.
- Add a little bit of liquid to the pot or skillet. This will help to prevent the greens from sticking and burning.
- Season the greens with salt, pepper, and other spices to taste. This will enhance their flavor.
- Cook the greens until they are tender, but still have a little bit of crunch. This will ensure that they retain their nutrients and flavor.
- Serve the greens immediately. This will ensure that they are at their best.
Conclusion:
Cooking greens is a great way to get your daily dose of vitamins, minerals, and fiber. They are also a delicious and versatile side dish that can be enjoyed with a variety of meals. By following the tips in this article, you can cook greens that are perfectly cooked and full of flavor.
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