Best 2 Perfectly Chocolate Hersheys Hot Cocoa Recipes

Indulge in the ultimate comfort and warmth with our collection of Hershey's Hot Cocoa recipes. These delectable variations on the classic hot chocolate transcend the ordinary, offering a symphony of flavors to tantalize your taste buds. From the classic Hershey's Cocoa to the decadent Peppermint Hot Chocolate, each recipe is meticulously crafted to deliver a unique and unforgettable experience. Whether you prefer a rich and creamy cup of cocoa or a more adventurous flavor infusion, our recipes will guide you to hot cocoa perfection. So, gather your ingredients, embrace the aroma of melting chocolate, and embark on a journey of cocoa bliss.

Here are our top 2 tried and tested recipes!

HERSHEY'S "PERFECTLY CHOCOLATE" HOT COCOA RECIPE RECIPE - (4.2/5)

Hershey's

Provided by á-30663

Number Of Ingredients 7

Ingredients

3/4 teaspoon vanilla extract
4 cups (1 quart) milk
1/3 cup hot water
Dash salt
1/4 cup Hershey's Cocoa
Miniature marshmallows or sweetened whipped cream (optional)
1/2 cup sugar

Steps:

Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil. Remove from heat; add vanilla. Beat with rotary beater or whisk until foamy. Serve topped with marshmallows or whipped cream, if desired. Five 8 ounce servings. VARIATIONS: Add one of the following with the vanilla extract: SPICED COCOA: 1/8 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg. Serve with cinnamon stick, if desired. MINT COCOA: 1/2 teaspoon mint extract OR 3 tablespoons crushed hard peppermint candy OR 2 to 3 tablespoons white creme de menthe. Serve with peppermint candy stick, if desired. CITRUS COCOA: 1/2 teaspoon orange extract OR 2 to 3 tablespoons orange liqueur. SWISS MOCHA: 2 to 2-1/2 teaspoons powdered instant coffee. COCOA AU LAIT: Omit marshmallows or whipped cream. Spoon 2 tablespoons softened vanilla ice cream on top of each cup of cocoa at serving time. SLIM-TRIM COCOA: Omit sugar. Combine cocoa, salt and water; substitute nonfat milk. Proceed as above. With vanilla, stir in sugar substitute with sweetening equivalence of 1/2 cup sugar. CANADIAN COCOA: 1/2 teaspoon maple extract. MICROWAVE SINGLE SERVING: Combine 1 heaping teaspoon HERSHEY'S Cocoa, 2 heaping teaspoons sugar and dash salt in microwave-safe cup or mug. Add 2 teaspoons cold milk; stir until smooth. Fill cup with milk. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until hot. Stir to blend; serve.

PERFECTLY CHOCOLATE HERSHEY'S HOT COCOA

Perfectly Chocolate Hershey's Hot Cocoa image

I have been making this recipe for ages now and when I first found it, it was on the side of Hershey's Cocoa Tin. As a matter of fact, my mother used to make this for my sister and me in Cuba, when we weren't even so little. Found this on hershey's web site.

Provided by Manami

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
2 -3 teaspoons hershey"s cocoa
1 dash salt
1 cup milk
1/4 teaspoon vanilla extract

Steps:

Mix sugar, cocoa and salt in large mug.
Heat milk in microwave at HIGH(100%) for 1 to 1-1/2 minutes or until hot.
Gradually add hot milk to cocoa mixture in mug, stirring until well blended.
Stir in vanilla.
VARIATIONS:.
Rich and Adult: Increase cocoa to 2 tablespoons; follow recipe.
Lower Fat: Use nonfat milk; follow recipe.
Sugar Free: Omit sugar. Combine cocoa and salt. Proceed as above, using nonfat milk. Stir in vanilla and sugar substitute with sweetening of 2 tablespoons sugar.

Tips:

Use high-quality cocoa powder: The quality of the cocoa powder you use will greatly impact the taste of your hot cocoa. Look for a cocoa powder that is labeled "unsweetened" and has a deep, rich color.
Don't skimp on the milk: Whole milk will give your hot cocoa a richer flavor and creamier texture than skim milk. If you're using a non-dairy milk, choose one that is unsweetened and has a high fat content, such as oat milk or almond milk.
Sweeten to taste: The amount of sugar you add to your hot cocoa is a matter of personal preference. Start with a small amount and add more to taste.
Add a pinch of salt: A pinch of salt can help to balance out the sweetness of the cocoa and create a more complex flavor.
Use your favorite toppings: Whipped cream, marshmallows, chocolate chips, and cinnamon are all popular toppings for hot cocoa. Get creative and experiment with different toppings to find your favorite combination.

Conclusion:

Hershey's hot cocoa is a classic winter warmer that is easy to make and loved by people of all ages. With a few simple tips, you can make the perfect cup of hot cocoa that is rich, creamy, and chocolatey. So next time you're feeling cold or just need a little pick-me-up, reach for a cup of Hershey's hot cocoa.