Best 4 Perfection Salad Grandmas Version Recipes
**Perfection Salad: A Refreshing and Versatile Side Dish**
Perfection Salad, also known as Grandma's Version, is a classic American side dish that is perfect for potlucks, picnics, and summer gatherings. It's a refreshing and flavorful dish made with a combination of fresh vegetables, fruits, and nuts. This salad is typically made with a base of lettuce, cabbage, and celery, and then tossed with a dressing made with mayonnaise, sour cream, and sugar. Other common ingredients include chopped hard-boiled eggs, chopped walnuts or pecans, and canned pineapple. Some variations of the salad also include grated carrots, shredded cheese, or cooked chicken. Perfection Salad is a versatile dish that can be easily customized to suit your own taste preferences. It's a great way to use up leftover vegetables and fruits, and it's always a crowd-pleaser. In this article, we will provide you with the classic recipe for Perfection Salad, as well as some variations that you can try.
GRANDMA'S MACARONI SALAD
A sweet macaroni salad just like Grandma used to make. The dressing is a good basic macaroni salad dressing that you can use with your own macaroni salad recipe. You must refrigerate for at least 4 hours for all of the flavors to blend together.
Provided by Hope
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h35m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well; rinse with cold water and drain again.
- Reserve 2 tablespoons relish juice; place the rest in a large bowl with onion, bell pepper, carrot, and egg.
- Whisk creamy salad dressing into reserved relish juice. Mix in sour cream, milk, sugar, dill, salt, and pepper. Fold gently into the macaroni mixture. Refrigerate to let flavors blend, 4 to 24 hours.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 28.9 g, Cholesterol 32.3 mg, Fat 4.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 215 mg, Sugar 8.2 g
PERFECTION SALAD
You can omit the sugar and the unflavored gelatin and lemon juice--and use a 3 oz. package of lemon or lime Jell-O in place of them. Keep the water amounts and vinegar and salt the same. Recipe from Maytag Dutch Oven Cookbook- 1949.
Provided by Pat Duran
Categories Gelatin Salads
Time 10m
Number Of Ingredients 11
Steps:
- 1. Sprinkle gelatin over 1/2 c. cold water for 5 minutes. Add vinegar and 1/4 more cup water, lemon juice, boiling water, sugar and salt. Stir until dissolved. Cool to room temperature. Add cabbage, celery and carrots, distributing them evenly throughout gelatin mixture. Individual salad molds can be used or and attractive dish that makes the salad thick enough to cut into attractive servings. (I used my bread loaf pan) Refrigerate until set. Serve on lettuce leaves.
- 2. Note: Can use bag of prepared cabbage from the produce department.
PERFECTION SALAD
A family recipe dating back to the early part of the 20th century, by my great-grandmother. I have a tendency to think of this as Grandpa's salad, because he always prepared it for us. My mom and sister still make it for our holiday family gatherings, although now we usually use sugarfree Jello. (I've recently discovered that Perfection Salad is not something unique to our family - there are a lot of old recipes on net for it. They're generally similar to the one below.)
Provided by Julesong
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pour boiling water over jello in bowl.
- Stir until jello is disolved.
- Stir in vinegar, veggies, salt, and cold water.
- Pour into mold, chill until firm.
- Serve unmolded on chilled plate, topped with a generous dollop of mayonnaise (family tradition of the last 30 years or so demands that you use Best Foods mayo brand - *never* Miracle Whip).
- If preferred, use 1/2 cup celery and 1 cup grated carrot.
- You can use sugar-free jello for a diabetic/lowcarb version of Perfection Salad. Sometimes lemon jello is difficult to find - we've sometimes used lime instead.
GRANDMA'S FIVE CUP SALAD
My Grandmother made this every year for Christmas when I was a kid.
Provided by Trece
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.9 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 5.2 g, Sodium 49.9 mg, Sugar 18.1 g
Tips:
- Use fresh, high-quality ingredients whenever possible. This will make a big difference in the flavor of your salad.
- Don't overcook the vegetables. They should be crisp and tender, not mushy.
- Use a light hand with the mayonnaise. You want to add just enough to bind the ingredients together, not weigh them down.
- Season the salad to taste. This may include adding additional salt, pepper, or vinegar.
- Serve the salad immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Grandma's Perfection Salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and can be tailored to your own taste. With its combination of fresh vegetables, hard-boiled eggs, cheese, and mayonnaise, this salad is sure to be a hit with everyone at your table. So next time you're looking for a simple but satisfying salad recipe, give Grandma's Perfection Salad a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
