Best 3 Perfection Salad Recipes
Indulge in a culinary journey with Perfection Salad, an exceptional dish that tantalizes taste buds and embodies culinary artistry. This delectable salad is a symphony of flavors and textures, featuring a delightful blend of fresh, seasonal ingredients. From the crisp crunch of crisp vegetables to the creamy indulgence of avocado and the tangy zest of citrus, this salad promises an explosion of flavors in every bite. Accompanying the salad are three equally enticing recipes that elevate the Perfection Salad to new heights. Discover the delightful Lemon Dijon Vinaigrette, a zesty dressing that adds a burst of citrusy brightness to the salad. Explore the creamy richness of the Avocado Dressing, a velvety sauce that complements the freshness of the vegetables. Finally, the tangy and herbaceous Salsa Verde adds a vibrant layer of flavor, creating a dynamic and unforgettable salad experience. Whether enjoyed as a main course or as a refreshing side dish, Perfection Salad, along with its accompanying dressings, is sure to leave a lasting impression on your palate.
Here are our top 3 tried and tested recipes!
PERFECTION SALAD- GRANDMA'S VERSION
Perfection Salad was invented in 1905 when Knox gelatin ran a recipe contest. A Pennsylvania woman won 3rd place with this salad and, now her salad is famous and the other 2 recipes that got the higher awards are unknown. You never know. :) Here is my Grandma's version of Perfection Salad. I understand it is a little different...
Provided by Kathie Carr
Categories Gelatin Salads
Time 15m
Number Of Ingredients 13
Steps:
- 1. Combine the 2 packages of lime Jell-O with 4 cups of hot water in a large bowl, stirring until dissolved. Stir in cold water. Immediately add vegetables and well drained pineapple. Pour mixture into a mold or serving dish. Refrigerate until mixture has set (about 2 or 3 hours).
- 2. Prepare the lemon Jell-O package following directions on package. Pour over the first mixture after it has set. Refrigerate the salad for several hours more or overnight. Unmold by dipping into hot water for 10 seconds.
- 3. OPTIONAL: Serve with a sauce made of 1 cup mayonnaise or Miracle Whip thinned with 1-2 tablespoons milk, and sweetened with 1-2 tablespoons sugar. mix well until sugar is dissolved. Adjust amounts of milk and sugar to your taste. Spoon over salad as it is served.
PERFECTION SALAD
A family recipe dating back to the early part of the 20th century, by my great-grandmother. I have a tendency to think of this as Grandpa's salad, because he always prepared it for us. My mom and sister still make it for our holiday family gatherings, although now we usually use sugarfree Jello. (I've recently discovered that Perfection Salad is not something unique to our family - there are a lot of old recipes on net for it. They're generally similar to the one below.)
Provided by Julesong
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pour boiling water over jello in bowl.
- Stir until jello is disolved.
- Stir in vinegar, veggies, salt, and cold water.
- Pour into mold, chill until firm.
- Serve unmolded on chilled plate, topped with a generous dollop of mayonnaise (family tradition of the last 30 years or so demands that you use Best Foods mayo brand - *never* Miracle Whip).
- If preferred, use 1/2 cup celery and 1 cup grated carrot.
- You can use sugar-free jello for a diabetic/lowcarb version of Perfection Salad. Sometimes lemon jello is difficult to find - we've sometimes used lime instead.
AMISH PERFECTION SALAD
A delicious take on jello. Although the combination may sound a bit on the odd side, it is extremely refreshing, especially on a hot summer day. Perfect for BBQs and Potlucks. For a "healthier" version, we use sugar-free jello (0.3 ounce package). **Chilling Time not included in Preparation**
Provided by dripdripsplat
Categories Gelatin
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the Jell-O and sugar in a 9-inch glass pie plate.
- Add boiling water and stir for at least 2 minutes, until fully dissolved.
- Stir in the cold water and refrigerate 35 to 40 minutes, uncovered, until the Jell-O has set to a point between liquid and solid but is not fully firm.
- Add the pineapple and carrots. (Adding the pineapple and carrots at this stage will cause the heavier pineapple to sink to the bottom and the lighter carrots to stay on top.).
- DO NOT STIR.
- Refrigerate until firm.
Tips:
- Choose fresh, high-quality ingredients. This will make all the difference in the taste of your salad.
- Don't be afraid to experiment with different flavors. There are endless possibilities when it comes to creating a delicious salad.
- Use a variety of textures. This will add interest and depth to your salad.
- Dress your salad lightly. You don't want to overpower the other flavors in the salad.
- Serve your salad immediately. Salads are best when they are fresh.
Conclusion:
Salads are a delicious, healthy, and versatile dish that can be enjoyed for lunch, dinner, or as a side dish. With so many different recipes to choose from, there is sure to be a salad that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these salad recipes a try.
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