Best 4 Perfect Vodka Sauce With Prosciutto Recipes
Indulge in the delectable flavors of a homemade vodka sauce, a culinary masterpiece that combines the essence of Italy with the richness of prosciutto. This versatile sauce, a cornerstone of Italian cuisine, tantalizes taste buds with its velvety texture, vibrant color, and harmonious blend of tangy tomatoes, aromatic herbs, and a touch of vodka that adds a subtle warmth. Accompany this delectable sauce with a variety of dishes, from succulent shrimp to hearty meatballs, or simply savor it over a bowl of perfectly cooked pasta. Explore the culinary possibilities of this versatile sauce through a collection of carefully curated recipes that cater to diverse preferences and dietary restrictions. Embark on a culinary journey with our classic vodka sauce, a timeless recipe that showcases the essence of this beloved dish. For a vegetarian twist, discover our vibrant vodka sauce brimming with roasted vegetables, offering a symphony of flavors and textures. Craving a creamy indulgence? Our vodka sauce infused with luscious mascarpone cheese promises an unforgettable experience. And for those seeking a gluten-free option, rejoice in our expertly crafted gluten-free vodka sauce that delivers the same delectable taste without compromising on quality.
Check out the recipes below so you can choose the best recipe for yourself!
PENNE RUSSO A LA VODKA
A super quick and tantalizing tomato based recipe that knocks the socks off your friends at a dinner party.
Provided by MARIANNER
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet or wok over medium heat. Saute garlic, prosciutto and red pepper flakes for 1 minute. Stir in tomatoes, and cook for 3 minutes. Stir in vodka and cream. Simmer 15 minutes, or until thickened. Stir in Parmesan and chopped basil. Toss with pasta until evenly coated.
Nutrition Facts : Calories 866.4 calories, Carbohydrate 93.8 g, Cholesterol 111.6 mg, Fat 36.4 g, Fiber 6.3 g, Protein 28.6 g, SaturatedFat 19.7 g, Sodium 929.7 mg, Sugar 9.4 g
PENNE ALLA VODKA (BEST VODKA SAUCE!)
Perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. Talk about delicious dinner recipe!
Provided by Jaclyn
Categories Main Course
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil to cook pasta. Season water with salt.
- Heat oil in a large pot over medium heat. Add onion and prosciutto saute 4 - 5 minutes, add garlic and red pepper flakes and saute 1 minute longer.
- Remove pan from heat and add tomatoes, vodka, season with salt and pepper to taste. Return to medium-high heat, bring to a simmer then reduce heat to medium-low and let simmer until strong alcohol scent has cooked off, about 15 minutes**, stirring occasionally.
- Meanwhile cook pasta according to package directions. Reserve 1/2 cup pasta water and drain pasta.
- Stir cream into sauce and let just heat through, about 1 minute. Stir in parmesan, basil and oregano.
- Add drained pasta to pot with sauce, toss to coat, while thinning sauce with a little pasta water as needed. Serve warm with more parmesan and garnish with more basil if desired.
Nutrition Facts : Calories 527 kcal, Carbohydrate 57 g, Protein 12 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 48 mg, Sodium 366 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
VODKA SAUCE
This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.
Provided by RACQUELLE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour.
- Heat olive oil in a large skillet over medium heat. Saute prosciutto, garlic, parsley, basil, salt and pepper until prosciutto is evenly brown. Pour in vodka mixture, and simmer 10 minutes. Crush tomatoes, and stir in with 2 cans of tomato sauce, and 1 (8 ounce) can water. Simmer 15 minutes. Stir in 1 cup heavy cream, and cook 2 minutes.
Nutrition Facts : Calories 780.6 calories, Carbohydrate 16.5 g, Cholesterol 156.3 mg, Fat 56.3 g, Fiber 3.8 g, Protein 21 g, SaturatedFat 25.2 g, Sodium 3119.5 mg, Sugar 9.3 g
PENNE WITH PROSCIUTTO AND VODKA SAUCE
Make and share this Penne With Prosciutto and Vodka Sauce recipe from Food.com.
Provided by That Napa Chicken R
Categories Penne
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium heat.
- Cook onion, celery, and garlic in oil; stir until soft.
- Add prosciutto and vodka.
- Simmer until almost all liquid is gone.
- Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.
- Stir in half and half, and heat for 3 minutes.
- Meanwhile, cook pasta in boiling salted water until done.
- Drain.
- Serve sauce over noodles.
Nutrition Facts : Calories 772.5, Fat 23.3, SaturatedFat 6.6, Cholesterol 22.4, Sodium 472.7, Carbohydrate 110, Fiber 16.4, Sugar 9, Protein 12.5
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your sauce.
- Don't be afraid to experiment with different types of vodka. Each type of vodka will impart a slightly different flavor to the sauce.
- Add the vodka to the sauce gradually. This will help to prevent the alcohol from overpowering the other flavors.
- Cook the sauce over low heat. This will help to prevent the sauce from burning.
- Simmer the sauce for at least 30 minutes. This will help to develop the flavors and thicken the sauce.
- Add the cream and Parmesan cheese at the end of the cooking process. This will help to prevent the cheese from curdling.
- Serve the sauce immediately over your favorite pasta.
Conclusion:
Vodka sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you like your sauce creamy or chunky, mild or spicy, there is a vodka sauce recipe out there for you. So next time you are looking for a quick and easy weeknight meal, give vodka sauce a try. You won't be disappointed!
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