Best 3 Perfect Vinaigrette Recipes
**Perfect Vinaigrette: A Versatile Dressing to Elevate Your Salads and More**
Vinaigrette, a classic French dressing, is a staple in many kitchens for its versatility and ability to enhance the flavors of various dishes. Made with a simple combination of oil, vinegar, and seasonings, this dressing strikes a perfect balance between acidity and richness. In this article, we present a collection of vinaigrette recipes that cater to different taste preferences and dietary needs. From classic vinaigrette to variations with unique ingredients like citrus, herbs, and sweeteners, these recipes offer a range of options to suit any palate. Whether you're looking for a light and tangy dressing for a refreshing salad or a flavorful marinade for grilled meats and vegetables, our vinaigrettes will elevate your culinary creations to the next level.
PERFECT MUSTARD VINAIGRETTE
Extra-virgin olive oil yields a flavorful, rich vinaigrette. If you prefer a lighter-tasting vinaigrette, try using vegetable or canola oil.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- In a small bowl, whisk mustard and vinegar together. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Add the salt and pepper; season with additional salt and pepper if desired.
PERFECT VINAIGRETTE
I use this recipe all the time in the summer on our salads! I like to mix it up with my greens, and love arugula and radicchio! We eat a lot of salads and this hits the spot til the tomatoes arrive! This recipe was shared with me by a friend! Thank you! Hope you like it!
Provided by HotPepperRosemaryJe
Categories Very Low Carbs
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients (except oil) in a small bowl.
- Using a wire whisk, combine slowly and add oil gradually.
- Season with salt and pepper to your own taste.
- You can store this in the refrigerator up to one week.
THE BASIC PERFECT VINAIGRETTE
A perfect vinaigrette is mathematical--just remember the proportions, and then the rest is up to you. Why let a salad be bland when it can be fresh and exciting and with real taste. Throw out those bottles of junk and make some of your own. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com
Provided by Sherry Peyton
Categories Lettuce Salads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix all together in a lid fitted jar and shake vigorously until emulsified.
- 2. Now comes the fun. Use other oils. Use any acidic substitute for regular vinegar. Popular choices are rice wine, white wine, red wine, balsamic, lemon, lime, orange juices. With the lighter acidic choices such as rice wine and lemon, you might want to change the ratio from 4:1 to 3:1
- 3. Eliminate the shallot, use green onion, or chopped chives. Add parsley, marjoram, or lemon balm. Add 1 tbsp of mayo for a creamy vinaigrette. Add honey for a sweet version. Add oven roasted dried tomatoes, or hot peppers minced.Fresh ginger, or perhaps cumin seed or smokey paprika. Mix and match to suit your salad. Pour over roasted veggies, potatoes, and cold or hot pasta. The possibilities are endless.
- 4. To make smaller amounts, just keep the ratio. For instance: use 4 tsp to 1 tsp, and have enough for a single salad.
Tips:
- Use a good quality olive oil. This will make a big difference in the flavor of your vinaigrette.
- Use a variety of vinegars. Different vinegars will give your vinaigrette different flavors. Some popular choices include red wine vinegar, white wine vinegar, balsamic vinegar, and apple cider vinegar.
- Add some herbs and spices to your vinaigrette. This will give it more flavor and depth. Some popular choices include garlic, shallots, Dijon mustard, and fresh herbs like basil, thyme, or rosemary.
- Let your vinaigrette sit for a while before using it. This will allow the flavors to meld together.
- Store your vinaigrette in a jar or bottle in the refrigerator. It will keep for up to 2 weeks.
Conclusion:
A perfect vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and meats. It's easy to make and can be tailored to your own personal taste. With a little practice, you'll be able to make a perfect vinaigrette every time. So next time you're looking for a healthy and delicious dressing, give this recipe a try. You won't be disappointed!
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