Best 3 Perfect Turkey Meatballs Recipes
Are you looking for a delicious and versatile dish that can be enjoyed by people of all ages? Look no further than turkey meatballs! These tender and flavorful meatballs are made with ground turkey, bread crumbs, Parmesan cheese, eggs, and a blend of herbs and spices. They can be baked, pan-fried, or even grilled, making them a perfect option for any meal. Serve them with your favorite pasta sauce, on a sandwich, or as an appetizer. This article provides three irresistible turkey meatball recipes that will tantalize your taste buds and leave you craving more. From classic Italian meatballs to Asian-inspired turkey meatballs, there's a recipe here for everyone. Get ready to embark on a culinary journey and discover the endless possibilities of turkey meatballs!
Here are our top 3 tried and tested recipes!
JUST PERFECT TURKEY SWEDISH MEATBALLS
These meatballs are some of the best I ever had. They have a light texture, a delicate balance of spices, and a nice creamy sauce. The recipe, with just one small change, comes from a package of Just Perfect seasoned ground turkey. Note that there is not much sauce, so if you want a lot of sauce, you might want to double the liquids and the flour. These meatballs are good over noodles or rice.
Provided by Anya4405
Categories Poultry
Time 45m
Yield 16 meatballs, 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix the ingredients from turkey to cinnamon and 1/2 teaspoon of the salt.
- Shape mixture into 16 meatballs.
- Heat the oil in a deep skillet until hot. Add meatballs and cook, turning, until browned on all sides, in batches if necessary. Remove the meatballs from the skillet.
- Add the flour to the drippings in the skillet and cook, stirring constantly, for 1 minute.
- Add broth and the remaining 1/4 tsp salt. Cook, stirring, until thickened.
- Mix in sour cream and heat through.
- Return the meatballs to the skillet and cook until cooked through, about 5 minutes.
- Garnish with parsley, if using.
Nutrition Facts : Calories 382.6, Fat 25.1, SaturatedFat 9.9, Cholesterol 111, Sodium 815.9, Carbohydrate 11.9, Fiber 0.5, Sugar 2.8, Protein 27.6
PERFECT TURKEY MEATBALLS
Juicy meatballs made with lean ground turkey breast and seasoned with garlic, fresh ginger, and a touch of soy. They do not taste oriental as the seasonings may suggest, but easy to tweak in that direction as desired. All that and low fat, too!
Provided by Soleilbb
Categories Turkey Breasts
Time 40m
Yield 16-18 meatballs, 4 serving(s)
Number Of Ingredients 10
Steps:
- Into a medium bowl, mix all ingredients except the oil.
- Form into approximately 16 meatballs.
- Heat oil in skillet over medium-low heat and add meatballs, browning as desired.
- When browned as desired, add 1/2 - 3/4 cup water to skillet and cover with lid; simmer over medium-low heat for approximately 20 minutes or until a split meatball is no longer pink inside and the juices are clear.
PERFECT TURKEY MEATBALLS
When I cut back the amount of red meat my family ate meatballs were one of the first recipes I changed. It took some trial and error until I came up with this delicious recipe
Provided by Teal West-Craig
Categories Turkey
Number Of Ingredients 12
Steps:
- 1. In a large bowl mix the first 9 ingredients and form into balls of the size you desire
- 2. Put e.v.o.o. in a large frying pan and turn the heat to medium. While the oil is heating up roll each meatball in the extra cup of bread crumbs.
- 3. Pan fry meatballs until they are browned
- 4. Place chicken broth and fried meatballs in another large pan and bring to boil. Once it is boiling cover and turn down to simmer. Simmer until almost all of the chicken broth is gone. Check internal temperature of the meatballs to ensure they are fully cooked.
- 5. Serve with your choice of pasta and sauce or as a meatball sandwich and enjoy
Tips:
- Use ground turkey breast for leaner meatballs. - Soak the breadcrumb in milk or broth to help bind the meatballs together. - Add an egg to help bind the meatballs together and make them more tender. - Season the meatballs generously with salt, pepper, and Italian seasoning. - Brown the meatballs in a pan before baking them in the oven to help them retain their moisture. - Bake the meatballs in a single layer so that they cook evenly. - Serve the meatballs with your favorite sauce, such as tomato sauce, marinara sauce, or Alfredo sauce.Conclusion:
These turkey meatballs are a delicious and healthy way to enjoy ground turkey. They are easy to make and can be served with a variety of sauces. Whether you are looking for a quick and easy weeknight meal or a hearty appetizer, these turkey meatballs are sure to please everyone at your table.
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