Best 2 Perfect Ten Baked Cod Recipes
Feast your taste buds on the delectable Perfect Ten Baked Cod, a culinary masterpiece that combines tender cod fillets with a symphony of tantalizing flavors. Indulge in three extraordinary variations: the classic lemon-herb, the Mediterranean-inspired tomato-olive, and the spicy kick of the chili-lime. Each recipe promises an explosion of taste that will transport you to a realm of culinary bliss. Discover the secrets behind perfectly baked cod, ensuring a moist and succulent texture every time. Dive into a world of culinary delight with the Perfect Ten Baked Cod, where taste and perfection harmoniously unite.
Here are our top 2 tried and tested recipes!
PERFECT TEN BAKED COD
Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!
Provided by Pam
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
- Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
- Coat both sides of cod in melted butter in the baking dish.
- Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
- Garnish baked cod with parsley and green onion. Serve with lemon wedges.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 9.3 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 282.3 mg, Sugar 1.2 g
PERFECT TEN BAKED COD
Categories Fish Leafy Green Lemon
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
- Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
- Coat both sides of cod in melted butter in the baking dish.
- Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
- Garnish baked cod with parsley and green onion. Serve with lemon wedges.
- Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Tips:
- For the best results, use fresh cod fillets that are about 1 inch thick.
- If you don't have parchment paper, you can grease a baking sheet and place the cod fillets directly on it.
- Be careful not to overcook the cod, as it will become dry and tough.
- Serve the cod with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.
Conclusion:
This recipe for Perfect Ten Baked Cod is a quick and easy way to prepare a delicious and healthy meal. The cod is baked in a flavorful sauce made with lemon, garlic, and herbs, and it comes out moist and flaky every time. With just a few simple ingredients, you can have a restaurant-quality meal in the comfort of your own home.
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