Best 3 Perfect Tempura Ice Cream Recipes
Indulge in a culinary adventure with our delectable Tempura Ice Cream, a harmonious blend of crispy and cool. This unique dessert features scoops of your favorite ice cream enveloped in a light and airy tempura batter, creating a symphony of textures and flavors. With a choice of three tantalizing recipes, you can craft the perfect Tempura Ice Cream to satisfy your sweet cravings. For a classic experience, try the Original Tempura Ice Cream, where vanilla ice cream meets a crisp tempura shell. Elevate your dessert with the Green Tea Tempura Ice Cream, where matcha ice cream harmonizes with a tempura batter infused with green tea powder, offering a delightful earthy twist. If you prefer a tropical twist, embark on a culinary journey with the Mango Tempura Ice Cream, featuring sweet mango ice cream wrapped in a golden tempura shell, promising a burst of tropical flavors. No matter your preference, our Tempura Ice Cream recipes guarantee an unforgettable dessert experience.
Let's cook with our recipes!
TEMPURA FRIED ICE CREAM
This easy way to make fried ice cream is great for dessert. You can try different kinds of ice cream, and even try adding toppings like wafer cookies, whipped cream, chocolate sauce, strawberry sauce, cherries, etc.
Provided by alexis
Categories Desserts Frozen Dessert Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place each scoop of ice cream between two pieces of pound cake like a sandwich. Wrap each tightly in plastic wrap, pressing on the sandwich to squeeze the corners around the ice cream. Place into the freezer, and freeze until solid, 1 to 2 hours.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Whisk together the egg and water, then whisk in the flour until no lumps remain. Unwrap the frozen sandwiches, and dip into the tempura batter. Allow the excess batter to drip off, then place the sandwiches into the hot oil. Fry 20 to 30 seconds until golden brown. Drain briefly on a paper towel-lined plate before cutting in half to serve.
Nutrition Facts : Calories 520.5 calories, Carbohydrate 53 g, Cholesterol 117.4 mg, Fat 30.8 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 7.4 g, Sodium 147.6 mg, Sugar 10.9 g
TEMPURA FRIED ICE CREAM RECIPE BY TASTY
Here's what you need: ice cream, pound cake, all-purpose flour, egg, cold water, oil
Provided by Robert Broadfoot
Categories Desserts
Yield 6 servings
Number Of Ingredients 6
Steps:
- Scoop out 6 balls of ice cream onto a parchment paper-lined baking sheet, and freeze for at least an hour, or until firm.
- Slice pound cake into 1-2 inch (2 ½-5 cm) slices.
- Lay three slices of pound cake on plastic wrap side by side and flatten with a rolling pin.
- Wrap frozen ice cream ball in pound cake so it's fully enclosed. Freeze for at least an hour, or until firm.
- Make tempura batter by mixing flour, egg, and water a little at a time.
- Heat oil to 400˚F (200˚C).
- Coat the wrapped ice cream in tempura batter.
- Carefully lower the coated ice cream into the oil and cook until golden brown, 15-30 seconds. Don't cook for too long or else the ice cream will melt.
- Remove excess oil by patting with a paper towel.
- Serve immediately with your toppings of choice.
- Nutrition Calories: 1322 Fat: 101 grams Carbs: 95 grams Fiber: 3 grams Sugars: 52 grams Protein: 10 grams
- Enjoy!
Nutrition Facts : Calories 615 calories, Carbohydrate 79 grams, Fat 28 grams, Fiber 2 grams, Protein 11 grams, Sugar 46 grams
PERFECT TEMPURA ICE-CREAM
A delicious fried ice-cream using a Japanese tempura technique. Delicious for a summer afternoon or as a dessert after dinner.
Provided by Lactaid
Categories Trusted Brands: Recipes and Tips LACTAID®
Time 3h20m
Yield 4
Number Of Ingredients 7
Steps:
- Cut the pound cake in medium-size slices.
- Scoop a ball of ice cream and wrap completely with the slices of cake, patching where needed with smaller pieces.
- Wrap the balls tightly with plastic wrap, forming a round shape. Freeze at least 5 hours or overnight.
- Heat the oil in a deep fryer or heavy pan.
- Stir cold sparkling water very slowly into the flour; whisk in the egg to create the batter.
- Remove the ice cream balls, one at the time, from the freezer. Dust the surface with flour. Dip into the batter, coating completely. Quickly lower coated ice cream balls into the oil; fry until golden, about 25 seconds. Remove with a slotted spoon.
- Serve with a drizzle of chocolate sauce before ice cream melts!
Nutrition Facts : Calories 1051.7 calories, Carbohydrate 119.7 g, Cholesterol 346.6 mg, Fat 55.1 g, Fiber 1.4 g, Protein 16 g, SaturatedFat 27.7 g, Sodium 490.3 mg, Sugar 26.4 g
Tips:
- Make sure the ice cream is very cold before frying. This will help it keep its shape and prevent it from melting too quickly.
- Use a light, fluffy batter. A heavy batter will weigh down the ice cream and make it greasy.
- Fry the ice cream in hot oil. This will help it cook quickly and evenly.
- Don't overcrowd the pan. Frying too many pieces of ice cream at once will cause the oil temperature to drop and the ice cream will not cook properly.
- Serve the tempura ice cream immediately. It is best enjoyed when it is hot and crispy.
Conclusion:
Tempura ice cream is a delicious and unique dessert that is sure to impress your guests. It is a fun and easy way to enjoy ice cream in a new and exciting way. With a little practice, you can make perfect tempura ice cream at home.
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