Best 3 Perfect Sushi Rice Recipes
Sushi rice, the heart of any sushi dish, is a specially prepared short-grain rice seasoned with rice vinegar, sugar, and salt. It's renowned for its distinct sticky texture and slightly sweet and tangy flavor, which perfectly complements the other ingredients in sushi, such as raw fish, vegetables, and seaweed. This versatile rice can be used to make a variety of sushi rolls, nigiri sushi, and other Japanese dishes.
The article provides three different recipes for preparing sushi rice:
1. **Classic Sushi Rice Recipe**: This classic recipe uses traditional Japanese ingredients and techniques to create perfect sushi rice. Detailed instructions guide you through the process of washing, cooking, and seasoning the rice, ensuring that it achieves the right texture and flavor.
2. **Easy Sushi Rice Recipe (with a Rice Cooker)**: For those with a rice cooker, this simplified recipe offers a convenient and foolproof method for making sushi rice. It includes step-by-step instructions on how to use the rice cooker to cook and season the rice, making it a great option for beginners or busy home cooks.
3. **Brown Sushi Rice Recipe**: This healthier alternative to traditional sushi rice uses brown rice instead of white rice. The recipe provides instructions for cooking and seasoning the brown rice, creating a delicious and nutritious base for your favorite sushi rolls or nigiri.
Whether you're a sushi aficionado or new to Japanese cuisine, this article has the perfect recipe to help you create delicious and authentic sushi rice at home.
PERFECT SUSHI RICE
Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.
Provided by LucyDelRey
Categories Appetizers and Snacks
Time 25m
Yield 15
Number Of Ingredients 6
Steps:
- Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes. Rice should be tender and water should be absorbed. Cool until cool enough to handle.
- In a small saucepan, combine the rice vinegar, oil, sugar and salt. Cook over medium heat until the sugar dissolves. Cool, then stir into the cooked rice. When you pour this in to the rice it will seem very wet. Keep stirring and the rice will dry as it cools.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 23.5 g, Fat 1 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 158.2 mg, Sugar 3.3 g
PERFECT SUSHI RICE
There's a lot more you can do with sushi rice besides making homemade sushi. Use it to create a healthy rice bowl, tuck it into a lettuce wrap topped with grilled meat or use it as a base for your favorite stir-fry. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In large bowl, wash rice in several changes of cold water until water is clear. Transfer to a large saucepan; add 2 cups water. Let stand for 30 minutes., Cover saucepan and bring to boil over high heat. Reduce heat to low; cook until water is absorbed and rice is tender, 15-20 minutes. Remove from the heat. Let stand, covered, for 10 minutes., Meanwhile, in small bowl, combine the vinegar, sugar and salt, stirring until sugar is dissolved., Transfer rice to a shallow bowl; sprinkle with vinegar mixture. Set aside remaining vinegar mixture for assembly. With a wooden paddle or spoon, stir rice with a slicing motion until cooled. Cover with a damp cloth to keep moist. (Rice mixture may be made up to 6 hours ahead and stored at room temperature, covered, with a damp towel. Do not refrigerate.)
Nutrition Facts : Calories 201 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 268mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
MITSUKO'S PERFECT SUSHI RICE
Provided by Food Network
Time 1h35m
Yield enough rice for at least 7 lar
Number Of Ingredients 5
Steps:
- In a large bowl, add rice and cover with lots of water. Stir rice in water with your hands, then pour off most of the water, and agitate 10 to 15 times by quickly moving your hand back and forth, swishing rice against side of bowl. Rinse the rice several more times, until the water that drains off of the rice is almost clear. Transfer the rice to a colander and let drain for 1 hour, undisturbed. Transfer the rice to a rice cooker, add the water, cover, and cook as directed by manufacturer's directions.
- While the rice is cooking, bring rice vinegar to a boil in a small saucepan, and then remove from the heat. Add sugar and salt and stir until dissolved. Allow to cool to room temperature.
- When rice is done, allow cooked rice to remain in rice cooker for 10 minutes. Transfer rice to a large shallow mixing bowl (traditionally a wooden tub, called a hangiri), so that rice forms a mound in the center of the bowl. Using a diagonal slicing motion, gently cut into rice with a wooden paddle (called a kijakushi), and pour cooled vinegar mixture over top of rice. "Cut" rice several times to evenly distribute vinegar mixture, then allow to cool. Gently turn rice over from time to time with paddle so that rice cools evenly. You might want to consider using a fan if time is of the essence. When rice has cooled to body temperature, it is ready to use for sushi rolls. Rice can be kept at the proper temperature by placing it in an insulated container such as a small ice chest, covered with a damp kitchen towel.
Tips for Perfect Sushi Rice:
- Use the right kind of rice. Japanese short-grain rice is the best choice for sushi rice, as it has a high starch content that makes it sticky and holds its shape well.
- Rinse the rice thoroughly. This will remove any dirt or debris from the rice and help it to cook evenly.
- Use the correct water-to-rice ratio. The general rule is 1 cup of rice to 1 1/4 cups of water, but you may need to adjust this ratio depending on the type of rice you are using.
- Cook the rice properly. Bring the rice to a boil, then reduce the heat to low and simmer for 18 minutes, or until all of the water has been absorbed. Do not stir the rice while it is cooking.
- Season the rice with vinegar. Once the rice is cooked, fluff it with a fork and then add sushi vinegar. The vinegar will give the rice its characteristic flavor and help to keep it from sticking together.
- Let the rice cool before using. This will help the rice to set and make it easier to work with.
Conclusion:
Making perfect sushi rice is a skill that takes practice, but it is definitely worth the effort. By following these tips, you can create sushi rice that is sticky, flavorful, and perfect for your favorite sushi recipes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
