Best 3 Perfect Strawberry And Oatmeal Bread Recipes
Indulge in the delightful fusion of sweet strawberries and hearty oatmeal in a symphony of flavors. This collection of recipes introduces a variety of culinary creations that showcase the perfect harmony of these two ingredients. From the classic Strawberry Oatmeal Bread, a delectable loaf bursting with juicy strawberries and wholesome oats, to the innovative Strawberry Oatmeal Pancakes, a fluffy stack drizzled with maple syrup, each recipe promises a unique taste experience. Explore the richness of Strawberry Oatmeal Cookies, a chewy delight studded with dried strawberries and rolled oats, and discover the irresistible Strawberry Oatmeal Bars, a sweet and tangy treat perfect for any occasion. These recipes cater to diverse dietary preferences, including gluten-free and vegan options, ensuring everyone can savor the goodness of strawberries and oatmeal. Embark on a culinary journey where the natural sweetness of strawberries meets the rustic charm of oatmeal, resulting in an array of delectable treats that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL STRAWBERRY BREAD
I came up with this bread late one night because I had too many strawberry that were about to go bad. I love it. This works equally well with fresh or frozen strawberries.
Provided by Kat
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 3h5m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3 inch loaf pans.
- Stir together the flour, 1 1/2 cups rolled oats, sugar, cinnamon, baking powder, and salt in a large mixing bowl. In another bowl, whisk together the vegetable oil and eggs; stir into flour mixture until just moistened. Fold in strawberries. Pour into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of rolled oats.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool the strawberry bread in the pans for 5 minutes before cooling completely on a wire rack.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 150.1 mg, Sugar 18 g
STRAWBERRY OATMEAL BREAD
Let the aroma of cinnamon fill your house as this outrageously strawberry-y flavored bread bakes!
Provided by Jenni K
Categories Other Breads
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Grease 2 loaf pans.
- 2. Mix dry ingredients (using only 1 1/2 cups of the oats) in a large bowl.
- 3. In a different bowl, whisk eggs and mix in strawberry puree.
- 4. Add the wet ingredients into the dry ingredients and mix until just moistened.
- 5. Fold in sliced strawberries.
- 6. Pour into the prepared loaf pans. Sprinkle each with 1 Tbsp of oats.
- 7. Bake 50-60 minutes until a toothpick inserted in the center comes out clean. Cool 5 minutes in the pans, then turn out and cool completely on a wire rack.
STRAWBERRY OATMEAL
My family really enjoyed this oatmeal. When I made this recipe I made a few adjustments. I halved the recipe. I did used frozen strawberries which I cut in chunks. I used Splenda brown sugar substitute. When cooking my milk/water mix it seemed to curdle. I also took some advise of a reviewer and added the strawberries to the milk and water. This seemed to make the mix curdle alot worse. I added my sour cream directly to hot mixture. I got this recipe from Pinching Your Pennies.
Provided by internetnut
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare strawberries. The should be hulled and thinly sliced.
- In a medium bowl, combine strawberries and brown sugar and gently stir until all strawberries have sugar on them. Set aside.
- In a medium saucepan over medium heat, bring water and milk and salt to a boil. Immediately add the oats and reduce heat to medium. Stirring occasionally, allow to cool 5 to 6 minutes to desired texture.
- Fill four serving bowls wil oatmeal, leaving room for the topping. Spoon 1 Tablespoon of sour cream on each bowl followed by 1/4 of the strawberries.
Nutrition Facts : Calories 304.1, Fat 9.2, SaturatedFat 4.5, Cholesterol 20.2, Sodium 211.3, Carbohydrate 46.2, Fiber 5.8, Sugar 11.4, Protein 11
Tips:
- For the best results, use ripe, juicy strawberries. Frozen strawberries can also be used if fresh strawberries are not available, but make sure to drain off any excess liquid before adding them to the batter.
- Don't overmix the batter. Overmixing can result in a tough, dense bread.
- Bake the bread in a preheated oven. This will help to ensure that the bread rises evenly.
- Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
This strawberry oatmeal bread is a delicious and easy-to-make treat that's perfect for any occasion. The bread is moist and flavorful, with a perfect balance of sweetness and tartness. The oats add a hearty texture and extra fiber, making this bread a healthy and filling snack or meal. Whether you're enjoying it for breakfast, lunch, or dessert, this strawberry oatmeal bread is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
