Best 3 Perfect Smoked Pork Chops Recipes
Succulent and juicy smoked pork chops are a delightful treat for any meat lover. This versatile dish can be prepared using a variety of techniques, each imparting its own unique flavor and texture. From classic Southern-style chops slathered in a sweet and smoky rub to Asian-inspired chops marinated in a savory blend of soy sauce, garlic, and ginger, this article offers a diverse collection of recipes to satisfy every palate. Whether you prefer the simplicity of grilled chops or the smoky goodness of chops prepared in a smoker, you're sure to find a recipe here that will tantalize your taste buds.
**1. Classic Smoked Pork Chops:**
This timeless recipe showcases the natural flavors of pork chops with a simple rub of brown sugar, paprika, garlic powder, and salt. The chops are smoked over hickory wood until perfectly tender and juicy.
**2. Sweet and Spicy Smoked Pork Chops:**
For those who enjoy a bit of heat, this recipe combines a sweet and tangy glaze with a hint of spice. The glaze is made with honey, brown sugar, apple cider vinegar, and Sriracha, and the chops are smoked until caramelized and flavorful.
**3. Asian-Inspired Smoked Pork Chops:**
These chops are marinated in a flavorful blend of soy sauce, garlic, ginger, and sesame oil before being smoked. The marinade infuses the chops with umami and a hint of smokiness.
**4. Grilled Smoked Pork Chops:**
If you don't have a smoker, you can still enjoy delicious smoked pork chops by grilling them. This recipe uses a simple rub of garlic powder, onion powder, and paprika, and the chops are grilled until perfectly cooked.
**5. Smoked Pork Chops with Apple Cider Glaze:**
This recipe adds a touch of sweetness and acidity to smoked pork chops with a glaze made from apple cider, brown sugar, and apple cider vinegar. The glaze is brushed on the chops during the last few minutes of smoking, creating a sticky and flavorful crust.
With so many mouthwatering recipes to choose from, you're sure to find the perfect smoked pork chop recipe to suit your taste. So fire up your smoker or grill and get ready to enjoy this classic dish with a smoky twist.
SMOKED PORK CHOPS
There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
- Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
- Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 2 g, Cholesterol 65.2 mg, Fat 8.4 g, Fiber 0.4 g, Protein 25.7 g, SaturatedFat 2.8 g, Sodium 536.9 mg, Sugar 1.2 g
EASY SMOKED PORK CHOPS
Use an electric smoker to help prepare your pork chops, and it will free you up for other tasks! This recipe was created for four 1/2-inch-thick chops, but it is easily scaled up or down, according to the size of your family, or the size of your smoker.
Provided by Bibi
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an electric smoker n to 225 degrees F (110 degrees C). Add water and smoking chips according to manufacturer's instructions.
- Pat each chop dry with paper towels, then brush 1/2 teaspoon olive oil over both sides of each chop. Sprinkle dry rub over both sides and rub over the surface of each chop.
- When wisps of smoke are seen from the smoker, place chops directly on the smoker racks. Close the door and smoke for 45 minutes to 1 hour. An instant-read thermometer inserted into the center, near the bone, should read at least 145 degrees F (63 degrees C).
- Remove from the smoker and let rest, tented with foil, for 10 minutes.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 1 g, Cholesterol 40.6 mg, Fat 9.8 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 495.1 mg
PERFECT SMOKED PORK CHOPS
You'd pay $30 for one of these in an upscale chop/steakhouse...you can charge your friends a little less if you want!
Provided by Scott222
Categories Pork
Time 8h40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Start your work at least 8 hours before you want to eat.
- Brine the meat. In a bowl or pot large enough to hold chops and 1 gallon of water, combine brine ingredients. Start with 2 cups of hot water to dissolve salt and sugar. After salt & sugar are completely dissolved, add more cold water and some ice to bring volume to 1 gallon. Make sure the brine solution is cold and add chops -- they should be completely submerged. Cover and refrigerate for 6-8 hours.
- Smoke the chops. Smoking methods can vary. I use a barrel-smoker with an external firebox. Other methods will work, but be sure your temperature stays in the range of 175-200 F and never expose the chops to direct heat . When fire/smoke is ready, remove pork from brine and pat dry with paper towel. Place in smoker. Use hickory, mesquite or apple wood (or combinations), smoke for 1 hour. At this point, the chops can be cooked or reserved in refrigerator for several hours.
- Cook the chops. Just before cooking, apply about 1 tablespoon of the rub to both sides. Grill on direct heat. This will take about 30 minutes. Be prepared to move the chops to indirect heat for a while of they are getting too brown prior to being done. Cook to an internal temperature of 140°F Remove from grill and rest 5 minutes before serving. Meat will be pink and very juicy -- don't worry about the pink! As long as you achieve a temperature of 140 in the thickest part of the chop, it's safe to eat (the trichinosis bug dies at 137 F). If you prefer a more well-done chop, cook to 150 before removing from heat.
- But, in my opinion, at that temperature, you've just wasted a day's work.
Tips:
- Choose the right pork chops: Look for bone-in pork chops that are at least 1 inch thick. This will help them stay moist and juicy during cooking.
- Prepare the pork chops: Season the pork chops with salt, pepper, and your favorite spices. You can also add a marinade to the pork chops for extra flavor.
- Preheat the smoker: Preheat your smoker to 225 degrees Fahrenheit. If you are using a charcoal smoker, add a few chunks of wood chips to the coals for a smoky flavor.
- Smoke the pork chops: Place the pork chops on the smoker grates and smoke them for 1-2 hours, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest: Once the pork chops are cooked, remove them from the smoker and let them rest for 10 minutes before serving. This will help the juices redistribute and keep the pork chops moist.
Conclusion:
Smoked pork chops are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following the tips in this article, you can create perfectly smoked pork chops that are moist, juicy, and full of flavor. So next time you're looking for a simple but satisfying meal, give smoked pork chops a try!
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