Best 2 Perfect Shrimp Cocktail No Horseradish Recipes

Indulge in the timeless classic, shrimp cocktail, presented with a refreshing twist that omits horseradish. This delightful appetizer, often served at gatherings and celebrations, features succulent shrimp enveloped in a creamy and zesty cocktail sauce, minus the overpowering spice of horseradish. The perfect shrimp cocktail strikes a balance between the natural sweetness of the shrimp and the tangy, flavorful sauce. Discover two variations of this iconic dish: the traditional recipe, where the cocktail sauce is prepared from scratch, and a simplified version that utilizes store-bought cocktail sauce. Both recipes promise an unforgettable culinary experience, catering to different preferences and time constraints.

Here are our top 2 tried and tested recipes!

COCKTAIL SAUCE WITHOUT HORSERADISH

Cocktail Sauce Without Horseradish image

I started making this years ago because I don't like horseradish. It dawned on me today that I had never posted this simple recipe. The chilling time is optional. I have used it many times immediately after mixing. Chilling just blends the flavors a little more. Cooking time is chilling time.

Provided by CarrolJ

Categories Sauces

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups ketchup
1 tablespoon chili powder
1 tablespoon lemon juice
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Mix everything together and chill for at least one hour before serving if desired.
If you like lots of lemon juice you can add another teaspoon for more zip.

Nutrition Facts : Calories 51.1, Fat 0.3, SaturatedFat 0.1, Sodium 663.1, Carbohydrate 13, Fiber 0.5, Sugar 11.4, Protein 0.9

PERFECT SHRIMP COCKTAIL (NO HORSERADISH)

Perfect Shrimp Cocktail (No Horseradish) image

I love shrimp cocktails but hate the sauce they come with in the store or restaurants . When ever I go to mexico they make the most delicious Cocktails out of Shrimp, Clam ,Abalone or Octopus. I like the Shrimp the best but love the clam to. You can make a cocktail with all of these or just one.

Provided by Juliansmommy

Categories Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

9 medium cooked shrimp
1/4 cup cucumber
1/4 cup avocado (on the firm side but ripe)
2 large limes
1 teaspoon green onion (finely chopped)
2 tablespoons catsup
optional Tabasco sauce (i use about 2-3 drops )

Steps:

in a tall cup or a bowl squeeze the juice from both limes. juicy ones are best.
I like to chop the shrimp first and let it soak in the lime juice while I chop the other ingredients.
Chop avocado , cucumber and green onion to the size of your liking. I like everything pretty small.
add all to the bowl and mix in catsup ( and tabasco if you want ). Mix well and enjoy.
This recipes is really all to taste but the directions are just how I like it.
You can add tomatoes , white onion, cilantro more or less lemon juice and/or catsup If you like. You can also add more or less shrimp, avocado, and/or cucumber. add salt and pepper if you like.
remember if you use fresh raw clams to keep the juice from them for the cocktail . If you use abalone or octopus boil first.

Nutrition Facts : Calories 290.6, Fat 7.6, SaturatedFat 1.3, Cholesterol 308.9, Sodium 695.2, Carbohydrate 25.9, Fiber 6.5, Sugar 9.8, Protein 35.5

Tips:

Select the right shrimp: Choose large, fresh shrimp for the best results. If using frozen shrimp, thaw them completely before cooking.
Cook the shrimp properly: Overcooked shrimp will be tough and chewy, so cook them just until they turn pink and opaque. You can boil, steam, or grill the shrimp, depending on your preference.
Make a flavorful cocktail sauce: The cocktail sauce is key to a great shrimp cocktail. Use a combination of ketchup, mayonnaise, horseradish, lemon juice, and Worcestershire sauce to create a sauce that is both tangy and flavorful. If you don't like horseradish, you can omit it or use a milder variety.
Chill the shrimp and cocktail sauce before serving: This will help to keep the shrimp firm and the cocktail sauce cold and refreshing.
Garnish the shrimp cocktail with fresh herbs and lemon wedges: This will add a pop of color and flavor to the dish.

Conclusion:

Shrimp cocktail is a classic appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With these tips, you can make the perfect shrimp cocktail that will impress your guests.