Best 3 Perfect Seven Layer Bars Recipes

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Indulge in the delectable delight of Perfect Seven Layer Bars, a symphony of flavors and textures that will tantalize your taste buds. These irresistible bars boast a symphony of seven delectable layers, each contributing a unique element to this culinary masterpiece. The foundation is a buttery graham cracker crust, providing a sturdy base for the layers to come. A layer of creamy chocolate chips adds a rich, decadent touch, while a layer of chopped walnuts introduces a delightful crunch. The smooth, velvety texture of the cream cheese layer contrasts beautifully with the chewy coconut layer, creating a harmonious balance of flavors. A layer of luscious caramel adds a touch of sweetness, while a topping of chocolate ganache completes this masterpiece, leaving you with a symphony of flavors and textures that will leave you craving more.

Let's cook with our recipes!

SEVEN LAYER MAGIC COOKIE BARS



Seven Layer Magic Cookie Bars image

Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 35m

Yield 24

Number Of Ingredients 7

1 ½ cups graham cracker crumbs
½ cup butter or margarine, melted
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 cup semi-sweet chocolate chips
1 cup butterscotch-flavored chips
1 ⅓ cups flaked coconut
1 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  • Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
  • Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g

PERFECT SEVEN LAYER BARS



Perfect Seven Layer Bars image

These bars are the perfect blend of sweet and salty that you won't be able to have just one!

Provided by Kristin LaFlamme

Categories     Chocolate

Time 40m

Number Of Ingredients 7

1 1/2 c graham cracker crumbs
1/2 c butter
1 c cashews, chopped
1 c chocolate chips
1 c butterscotch chips
1 c shredded sweetened coconut
1 can(s) sweetened condensed milk (14 oz)

Steps:

  • 1. Melt the butter in 9x13 baking pan at 350 degrees in oven.
  • 2. Sprinkle Graham cracker crumbs on top of butter. Use a fork to spread crumbs evenly.
  • 3. Drizzle 1/2 of the can of sweetened condensed milk over crust
  • 4. Layer cashews, chocolate chips, butterscotch chips, and coconut
  • 5. Drizzle rest of condensed milk over the layers
  • 6. Bake for 25 minutes at 350. Cool completely before cutting

SEVEN LAYER BARS



Seven Layer Bars image

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
  • Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
  • Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the bars will taste. Use real butter, not margarine, and use good-quality chocolate and nuts.
  • Don't overbake the bars: The bars are done baking when the edges are golden brown and the center is set. If you overbake them, they will be dry and crumbly.
  • Let the bars cool completely before cutting them: This will help to prevent them from falling apart.
  • Store the bars in an airtight container at room temperature: They will keep for up to 3 days.
  • Feel free to experiment with different ingredients: You can use different types of cookies, nuts, and candy bars. You can also add a layer of frosting or ganache.

Conclusion:

Seven-layer bars are a classic dessert that is easy to make and always a crowd-pleaser. They are perfect for potlucks, picnics, and bake sales. With a few simple tips, you can make the perfect seven-layer bars every time.

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