Best 2 Perfect Scottish Porridge Recipes

In the realm of comforting breakfasts, Scottish porridge stands tall with its hearty texture and heartwarming flavors. Originating from the humble oats grown in the Scottish Highlands, this classic dish has become a beloved staple across the globe. Whether you prefer a traditional preparation or a modern twist, this article presents a delectable selection of Scottish porridge recipes, each offering a unique culinary experience. From the classic porridge with its simple charm to variations like creamy coconut porridge, indulgent chocolate porridge, and savory porridge with a cheesy twist, this collection caters to diverse tastes and preferences. Get ready to embark on a culinary journey that celebrates the versatility and deliciousness of Scottish porridge.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECT SCOTTISH PORRIDGE

PERFECT SCOTTISH PORRIDGE image

Remember the old nursery rhyme: Pease porridge hot, pease porridge cold, pease porridge in the pot, nine days old Well, porridge is no longer made from pease (a kind of yellow pea), but from oats and is popular in the north of Scotland for breakfast. It's a very hearty and simple meal. Recipe & photo: britishfood.about.com

Provided by Ellen Bales

Categories Other Breakfast

Time 15m

Number Of Ingredients 2

Ingredients

4 oz pinhead or rolled oats
9 1/2 oz water or milk or a mixture of both

Steps:

1. Place the oats in a heavy saucepan and add the milk or water.
2. Bring to a slow boil, stirring all the while until the porridge begins to thicken.
3. After about 7 minutes, or sooner if thick enough, remove from the heat and leave to stand for 1 minute.
4. Serve in warmed bowls with either maple syrup, brown sugar, golden syrup, or a teaspoon of jam, as desired.
5. NOTE: By all accounts, pinhead oats are the same as steel-cut and Irish oats. You can usually find them in any supermarket. Look for Bob's Red Mill. They are more meaty in texture than rolled oats or instant.

PERFECT PORRIDGE

Perfect porridge image

Perfect porridge for a healthy way to start the day

Provided by Margaret Hickey

Categories Breakfast, Main course

Time 15m

Number Of Ingredients 3

Ingredients

50g porridge oats
350ml milk or water, or a mixture of the two
Greek yogurt, thinned with a little milk and clear honey, to serve

Steps:

Put 50g porridge oats in a saucepan, pour in 350ml milk or water and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn't stick to the bottom of the pan.
Or you can try this in a microwave. Mix the porridge oats, milk or water and a pinch of salt in a large microwaveproof bowl, then microwave on High for 5 minutes, stirring halfway through. Leave to stand for 2 minutes before eating.
To serve, pour into bowls, spoon Greek yogurt, thinned with a little milk, on top and drizzle with honey.

Nutrition Facts : Calories 175 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.24 milligram of sodium

Tips:

Use pinhead oatmeal for a creamier porridge.
Toasting the oats before cooking enhances their flavor.
Use a heavy-bottomed pot to prevent the porridge from sticking.
Stir the porridge frequently to prevent it from forming lumps.
Add salt to the porridge while it is cooking to enhance its flavor.
Serve the porridge with your favorite toppings, such as milk, sugar, butter, honey, or fruit.

Conclusion:

Making perfect Scottish porridge is simple with the right ingredients and technique. By following these tips, you can create a delicious and satisfying breakfast that will warm you up on a cold morning. Experiment with different toppings and flavors to find your perfect combination.