Best 2 Perfect Rump Roast Recipes

Beef rump roast is a flavorful and versatile cut of meat that can be cooked in a variety of ways. It is a lean cut, so it is important to cook it properly to avoid drying it out. This article provides three delicious recipes for cooking beef rump roast: oven-roasted rump roast, slow-cooker rump roast, and grilled rump roast. Each recipe includes detailed instructions and helpful tips to ensure that your roast turns out perfectly tender and juicy. Whether you are a seasoned home cook or a beginner in the kitchen, you are sure to find a recipe in this article that will satisfy your taste buds. So gather your ingredients, preheat your oven or slow cooker, and get ready to enjoy a delicious and satisfying meal with your family and friends!

Here are our top 2 tried and tested recipes!

PERFECT RUMP ROAST

Perfect Rump Roast image

Seasoned rump roast in a bed of vegetables. Slow cooked to perfection.

Provided by Maria P.

Categories Main Dish Recipes Roast Recipes

Time 17h30m

Yield 6

Number Of Ingredients 16

Ingredients

¾ cup red wine, divided
7 tablespoons olive oil, divided
1 ½ tablespoons kosher salt
2 teaspoons Italian seasoning
1 teaspoon red wine vinegar
½ teaspoon ground black pepper
1 pinch garlic salt
1 (2 1/2 pound) rump roast
1 tablespoon salted butter
1 cup vegetable broth
1 large Spanish onion, chopped
1 large bunch fresh parsley, chopped
5 medium carrots, halved
5 stalks celery, cut into large chunks
2 cloves garlic, minced
salt and ground black pepper to taste

Steps:

Whisk 1/4 cup wine, 3 tablespoons olive oil, kosher salt, Italian seasoning, vinegar, 1/2 teaspoon black pepper, and garlic salt together in a bowl and pour into a resealable plastic bag. Add rump roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
Remove roast from the refrigerator. Melt butter in a large skillet over medium-high heat. Sear roast in hot skillet, turning to brown all sides, about 10 minutes.
Place roast in a slow cooker with vegetable broth, remaining 1/2 cup red wine, onion, parsley, carrots, celery, remaining 4 tablespoons olive oil, garlic, salt, and pepper. Cover and cook on Low heat until roast is fall-apart tender, 9 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 438.5 calories, Carbohydrate 11.6 g, Cholesterol 72.1 mg, Fat 28.7 g, Fiber 3.2 g, Protein 27.9 g, SaturatedFat 7.2 g, Sodium 1713.6 mg, Sugar 4.9 g

ACCIDENTAL PERFECT RUMP ROAST

Accidental perfect rump roast image

I had forgotten to put the roast in a crock pot in the morning..Now I am not allowed to. Can be used to make roast beef au jus sandwiches too or even open face roast beef sammies.

Provided by Shawn Sisler

Categories Roasts

Time 2h15m

Number Of Ingredients 8

Ingredients

2 1/2+ lb beef rump roast
1 Tbsp onion powder
1 Tbsp garlic powder
2 Tbsp black pepper
1 Tbsp sea salt or to taste
1 c strong coffee ( i used the leftover from morning)
4 tsp butter or margerine
1 Tbsp cornstarch

Steps:

1. pre-heat the oven to 450
2. remove the netting from the roast.
3. Melt butter in a heavy, oven proof skillet, I use cast iron.
4. brown the roast on all sides in the butter.
5. rub all spices all over the roast and leave it in the skillet.
6. add the cup of coffee and a cup of water.
7. place in oven, let cook 1/2 hour, turn over and repeat for the next two hours.
8. remove from oven, let sit 10 minutes and slice across grain.
9. place roast on platter, set skillet on stove on medium heat, add tablespoon of cornstarch and let come to boil until thickened, stirring constantly. This is an awesome sauce/gravy.

Tips:

Choosing the Right Cut: Select a rump roast with good marbling for added flavor and tenderness.
Seasoning Generously: Rub your roast with a flavorful blend of spices and herbs, ensuring even coverage.
Searing for Flavor: Sear the roast in a hot pan to create a flavorful crust, locking in the juices and enhancing the taste.
Braising for Tenderness: Braise the roast in a liquid-filled pot, allowing the meat to cook slowly and become fall-apart tender.
Cooking to the Right Temperature: Use a meat thermometer to ensure the roast reaches an internal temperature of 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
Resting Before Carving: Let the roast rest for 10-15 minutes before carving, allowing the juices to redistribute, resulting in a more flavorful and tender roast.

Conclusion:

Achieving the perfect rump roast demands careful selection of the meat, generous seasoning, proper cooking techniques, and precision in temperature control. By following these tips, you can create a tender, flavorful, and juicy roast that will impress your family and friends. Whether you prefer a classic braised roast or an oven-roasted masterpiece, the key lies in understanding the characteristics of the cut and applying the right techniques to unlock its full potential. With a little practice and attention to detail, you can elevate your roast to culinary perfection, making it a centerpiece of any special occasion or a delightful addition to your everyday meals.

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