Best 4 Perfect Roasted Chicken Recipes
**Perfect Roasted Chicken: A Culinary Symphony of Flavor and Simplicity**
When it comes to classic comfort food, few dishes can rival the humble yet magnificent roasted chicken. With its crispy, golden-brown skin, succulent meat, and tantalizing aroma, a perfectly roasted chicken is a feast for both the eyes and the palate. This comprehensive guide presents a collection of delectable roasted chicken recipes, each offering a unique twist on this culinary masterpiece.
From the classic herb-roasted chicken to more adventurous variations like the piri-piri chicken or the succulent lemon-herb chicken, these recipes cater to a wide range of tastes and preferences. Whether you're hosting a special occasion dinner or simply seeking a comforting family meal, this article provides all the inspiration and guidance you need to create a truly perfect roasted chicken.
**Recipes in the article:**
* **Classic Herb-Roasted Chicken:** This timeless recipe showcases the essence of roasted chicken with a blend of aromatic herbs and a touch of garlic, resulting in a beautifully browned and irresistibly flavorful dish.
* **Piri-Piri Chicken:** Inspired by Portuguese cuisine, this recipe introduces a spicy and tangy twist to the classic roasted chicken. A vibrant marinade made with piri-piri peppers, paprika, and garlic infuses the chicken with a delightful kick.
* **Lemon-Herb Chicken:** Fresh lemon zest and a medley of herbs create a bright and herbaceous flavor profile in this recipe. The chicken is roasted until golden brown and tender, resulting in a dish that is both refreshing and satisfying.
* **Honey-Mustard Chicken:** The combination of sweet honey and tangy mustard creates a luscious glaze that elevates the roasted chicken to a new level of deliciousness. This recipe is sure to be a hit with both adults and children alike.
* **BBQ Chicken:** This recipe adds a smoky and savory dimension to the roasted chicken. A flavorful BBQ rub and a generous slathering of BBQ sauce create a mouthwatering dish that is perfect for backyard gatherings or casual weeknight dinners.
With these diverse and delectable recipes, you'll have a roasted chicken repertoire that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
PERFECT PAN-ROASTED CHICKEN THIGHS
Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.
Provided by Bon Appétit Test Kitchen
Categories Chicken Roast Quick & Easy Back to School Dinner Fall Winter Family Reunion Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 2 to 4 main course servings
Number Of Ingredients 3
Steps:
- Preheat oven to 475°F. Season chicken with salt and pepper. Heat oil in a 12" cast-iron or heavy nonstick skillet over high heat until hot but not smoking. Nestle chicken in skillet, skin side down, and cook 2 minutes. Reduce heat to medium-high; continue cooking skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown, about 12 minutes.
- Transfer skillet to oven and cook 13 more minutes. Flip chicken; continue cooking until skin crisps and meat is cooked through, about 5 minutes longer. Transfer to a plate; let rest 5 minutes before serving.
PERFECT ROASTED CHICKEN AND GRAVY
This chicken is my quickly becoming a regular in my DH's and my Sunday dinner rotation. We take turns each week making Roast dinners of some kind, and while this gravy couldn't ever replace Bisto, is sure is close! *Note: A roasting rack that fits your pan it VERY important for this recipe
Provided by Ness713
Categories Whole Chicken
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- For the Chicken---.
- Preheat oven to 400°F.
- Mix the spices in a small bowl.
- In a separate bowl, melt butter and blend with the olive oil.
- Clean out the chicken and rinse completely. Put the wings up and back so that the tips of the wings are behind the neck cavity, as if the chicken is scratching it's back. Pat the chicken dry and place on a roasting pan, elevated on a roasting rack in the pan.
- Cut the top off the head of garlic and remove the excess skin. Place inside the chicken.
- Pour the oil and butter mixture over the chicken, coating well. Pour the rest in the roasting pan under the chicken on the rack.
- Rub the Spice mixture all over the chicken, inside and out. It's okay if there is a little spice left over, you don't have to over do it. These spices will blend with the drippings and flavor your gravy too!
- Place in oven.
- Baste the chicken completely every 25 minutes until chicken is done. I like to use the pop up timers but if you prefer, the internal temperature should reach 170°F at the thickest point in the thigh, not touching the bone.
- After the chicken is done, drain it out into the pan, let as much of the juices flow out as possible.
- Place the roasting pan on a burner on your stovetop and bring the juice to a simmer, scraping all the little brown bits off the bottom with a spatula.
- Pour in the 3/4 cup of water and bring back to a simmer, continue to stir and scrape the bits up.
- Meanwhile, blend your cornstarch, lemon juice and broth, making sure there aren't any lumps.
- Whisk the Cornstarch mixture into the drippings and water, continuing to simmer. Gravy will start to thicken if kept over medium to low heat, be sure you whisk constantly to prevent clumps and to keep the gravy blended. Feel free to add more or less cornstarch until the desired consistency is reached.
- When the thickness of the gravy meets your satisfaction, pour it into a bowl and season with salt and pepper to taste. You can strain the gravy if you'd like, but I prefer it with the little pieces of chicken.
PERFECT ROASTED CHICKEN
Make and share this Perfect Roasted Chicken recipe from Food.com.
Provided by Ingy1171
Categories Whole Chicken
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- After removing giblets (discard or save for another recipe), salt and pepper inside of chicken.
- Stuff the cavity with thyme, lemon quarters and garlic halves.
- Brush the outside of the chicken with melted butter.
- Salt and pepper outside of chicken.
- Tie the legs together with string (good idea to soak string in water prior so it won't burn in the oven) and tuck the wings under the body.
- Cook in oven for 1 1/2 hours or until done.
PERFECT PAN ROASTED CHICKEN THIGHS(ROSEMARY GARLIC)
Steps:
- Preheat oven to 475. Season chicken with salt and pepper. Heat oil in a 12" cast iron pan over high heat until hot, but not smoking. Add chicken skin side down and cook for 2 mins. Reduce heat to med-high; continue to cook skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown, about 12 minutes. Transfer skillet to oven after putting rosemary sprigs and garlic cloves between thighs in pan and cook for 13 more mins. Flip chicken, continue cooking until skin crisps and meat is cooked through, about 5 minutes longer. Spoon off some of the chicken fat. Add 1/2 cup of chicken stock and bring to a boil. Reserve. Transfer to a plate; let rest 5 minutes before serving. Serve by spooning sauce over chicken.
Tips:
- Choose the right chicken: Opt for a free-range or organic chicken for optimal flavor and quality.
- Prepare the chicken thoroughly: Ensure the chicken is clean and dry before cooking. Remove any excess fat and pat dry with paper towels.
- Use a flavorful marinade or rub: Enhance the chicken's taste by using a marinade or rub made with herbs, spices, and aromatic ingredients.
- Roast the chicken at high heat initially: Start by roasting the chicken at a high temperature (450°F/230°C) for 20-30 minutes to achieve a crispy skin.
- Reduce the heat and continue roasting: After the initial high heat, reduce the oven temperature to 350°F/175°C and continue roasting the chicken until it reaches an internal temperature of 165°F/74°C. This ensures the chicken is cooked thoroughly while maintaining its moisture.
- Let the chicken rest before carving: Allow the roasted chicken to rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a tender and flavorful chicken.
Conclusion:
Mastering the art of roasting chicken is a culinary skill that yields delicious and versatile results. Whether you prefer a classic roasted chicken with simple herbs and spices, or a more adventurous preparation with flavorful marinades and rubs, the techniques and tips provided in this guide will help you achieve perfectly roasted chicken every time. Remember to select a high-quality chicken, season it generously, roast it at the right temperature, and let it rest before carving. With practice, you'll be able to create mouthwatering roasted chicken that will impress your family and friends.
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