Best 3 Perfect Roast In A Pot Recipes

**Perfect Roast In A Pot: A Succulent Symphony of Savors**

Indulge in the delectable aroma of perfectly roasted meats and vegetables, effortlessly prepared in a single pot. Discover a culinary symphony of flavors, textures, and colors, as each recipe unveils a new taste sensation. From the tender and juicy Roast Chicken with Garlic and Herbs, to the succulent Pork Roast with Apples and Cinnamon, every dish is a masterpiece. Delight in the hearty Beef Roast with Vegetables, where succulent beef harmonizes with a medley of colorful vegetables. For a flavorful twist, try the Moroccan Lamb Roast with Apricots and Almonds, a tantalizing blend of spices and sweet dried fruits. And for a vegetarian delight, the Roasted Vegetable Medley with Feta and Herbs offers a symphony of vibrant colors and flavors. With each recipe, you'll uncover a hassle-free approach to creating a perfect roast in a pot, ensuring tender meats and delectable vegetables in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECT ROAST IN A POT

Perfect Roast in a Pot image

I cooked in a crock pot for about six hours I think it could be braised in the oven or stove top It is so darn tasty

Provided by Chef susan from San

Categories Meat

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

3 -4 lbs tender chuck roast
1 (16 ounce) can reg stewed tomatoes
1 cup sliced celery
2 serranos, chopped (optional)
6 garlic cloves, minced
1 (10 ounce) can beef consomme
1 cup red wine
1 ounce onion soup mix, package
1 teaspoon thyme
1 teaspoon rosemary
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
2 tablespoons olive oil

Steps:

In a heavy pan deeply brown the roast on all sides.
lower heat add beef broth and wine reduced to half.
place meat and liquid in crock pot with remaining ingredients.
cook 6 to 8 hours depending on crock pot.

PERFECT POT ROAST

Perfect Pot Roast image

Cooking meats, I have to confess, isn't my specialty. But everyone who tastes this main-course dish wants more! I'm a mostly at-home mom. I like to sew and read. I also enjoy gardening-we grow a good-sized patch, and it's so nice to have fresh-picked tomatoes and spinach when I make salads.

Provided by Taste of Home

Categories Dinner

Time 2h50m

Yield 8-10 servings.

Number Of Ingredients 14

Ingredients

1 teaspoon seasoned salt
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 beef chuck pot roast (3 to 4 pounds)
1 tablespoon olive oil
3/4 cup water
1 large onion, chopped
1/4 cup chopped green pepper
2 garlic cloves, minced
2 bay leaves
2 teaspoons dried parsley flakes
1/4 teaspoon dried thyme
All-purpose flour

Steps:

Combine first four ingredients; rub onto roast. In a skillet, brown roast in oil. Place in a roasting pan. Add water, onion, green pepper, garlic and seasonings. Cover and bake at 325° for 2-1/2 to 3 hours or until roast is tender. , Remove and keep warm. Discard bay leaf. Skim fat from pan juices. Measure juices and transfer to a saucepan. , For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water; mix well. Stir flour mixture into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve gravy with roast.

Nutrition Facts :

PERFECT POT ROAST (SLOW-COOKER)

Perfect Pot Roast (Slow-Cooker) image

Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal.

Provided by Tee Lee

Categories One Dish Meal

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs beef roast
4 potatoes, peeled and cut into 1-inch cubes
1 1/2 cups baby carrots
1 large onion, quartered and pulled apart
1 1/2 cups beef broth
1 (1 1/2 ounce) envelope dry vegetable soup mix (I use Knorr)

Steps:

Place roast into crockpot and surround with vegetables.
Combine beef broth and vegetable soup mix, then add to crockpot.
Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.

Tips:

Choose a flavourful and tender cut of beef, such as chuck roast or rump roast.
Sear the beef in a hot pan before roasting it to create a flavorful crust.
Use a variety of vegetables in your pot roast, such as carrots, potatoes, onions, and celery.
Add some herbs and spices to the pot roast for extra flavor, such as garlic, rosemary, and thyme.
Braising the beef in a flavorful liquid, such as beef broth or red wine, will help to tenderize the meat and create a delicious sauce.
Cook the pot roast on low heat for a long period of time to allow the flavors to meld and the meat to become fall-apart tender.
Serve the pot roast with mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Roasting a beef pot roast in a pot is a simple and flavorful way to prepare this classic dish. By following these tips, you can create a delicious and tender pot roast that your family and friends will love. So next time you're looking for a hearty and comforting meal, give this recipe a try.