Indulge in the delightful world of Rice Krispie Treats, a beloved snack that combines the irresistible crunch of Rice Krispies cereal with the gooey sweetness of melted marshmallows. These treats are a staple in many households, enjoyed by people of all ages. With their simple ingredients and easy preparation, they are a perfect treat for any occasion.
In this article, we present a collection of Rice Krispie Treats recipes that offer a variety of flavors and variations to suit every taste. From classic Rice Krispie Treats made with just three ingredients - Rice Krispies, marshmallows, and butter - to creative concoctions featuring add-ins like chocolate chips, peanut butter, and Fruity Pebbles, these recipes will satisfy your sweet tooth and bring joy to your kitchen. Whether you prefer traditional or something more adventurous, you'll find a recipe here that will tantalize your taste buds. So gather your ingredients, put on your apron, and let's embark on a delightful journey of Rice Krispie Treats exploration!
PERFECT RICE KRISPIE TREATS
Make and share this PERFECT RICE KRISPIE TREATS recipe from Food.com.
Provided by STACY
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- On stovetop, melt butter on low.
- Once butter is completely melted, add 80 marshmallows.
- Continue to stir and melt on low until all marshmallows have melted.
- Once marshmallows are melted, turn stovetop heat off and stir in rice krispies.
- Stir well until all rice krispies are completely coated.
- Transfer into a greased 9x13 pan.
- Let set for about a minute, then press into pan.
THE BEST RICE KRISPIE TREATS
Get the secret tips and tricks to making the most PERFECT Rice Krispie Treats recipe. From using fresh butter and marshmallows to adding vanilla extract, this is our favorite dessert.
Provided by Aimee Shugarman
Categories Rice Krispie Treats
Time 1h10m
Number Of Ingredients 4
Steps:
- Line a 9-inch square baking dish with parchment paper. Set aside.
- In a large saucepan, melt butter over medium heat. Once melted, add in all but 1 cup of the marshmallows. Reduce heat to low and continue stirring until completely melted.
- Remove from heat and stir in the vanilla. Add the cereal and the remaining 1 cup of marshmallows and gently stir until combined.
- Pour into the prepared baking dish. Press GENTLY with your fingertips just until completely spread out (the harder you pack them in, the harder they are to eat).
- Allow to set, about 1 hour. Cut and enjoy!
Nutrition Facts : Calories 300 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 bar, Sodium 139 milligrams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
Tips:
- Use fresh marshmallows for the best results. Older marshmallows may not melt as smoothly and can result in a grainy texture.
- Don't overcook the marshmallows. The mixture should be melted and smooth, but not browned.
- Add the butter to the melted marshmallows immediately after removing them from the heat. This will help to prevent the marshmallows from setting up too quickly.
- Stir in the cereal quickly and gently. Overmixing can result in a tough texture.
- Press the mixture firmly into the prepared pan. This will help to prevent the treats from crumbling.
- Let the treats cool completely before cutting them into bars. This will help to prevent them from sticking to the knife.
- Store the treats in an airtight container at room temperature for up to 3 days.
Conclusion:
Rice Krispie treats are a classic dessert that is easy to make and loved by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying snack that is perfect for any occasion. Whether you are looking for a quick and easy dessert to make for a party or a fun treat to enjoy with your family, Rice Krispie treats are sure to hit the spot. So next time you are looking for a sweet and satisfying snack, give this recipe a try.
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