Best 5 Perfect Rice Courtesy The Neelys Recipes

**Indulge in the Culinary Delights of Perfect Rice: A Journey Through Diverse and Flavorful Recipes**

Embark on a culinary adventure with our curated collection of delectable rice recipes, meticulously crafted to tantalize your taste buds and elevate your dining experience. From the classic comfort of Southern-style rice to the vibrant flavors of Spanish paella, our diverse selection caters to every palate and occasion. Discover the art of cooking perfect rice, a versatile grain that forms the foundation of many beloved dishes. Learn the secrets of achieving fluffy, aromatic rice that complements a variety of main courses and side dishes. With step-by-step instructions and helpful tips, our recipes guide you through the process, ensuring success in your culinary endeavors. Prepare to savor the distinct flavors and textures of each rice dish, whether it's the hearty and comforting chicken and rice soup, the zesty and colorful Mexican rice, or the elegant and aromatic Thai coconut rice. Join us as we explore the world of rice cookery, transforming ordinary grains into extraordinary meals.

Here are our top 5 tried and tested recipes!

NEELY'S PINEAPPLE FRIED RICE

Neely's Pineapple Fried Rice image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon peanut oil
1 onion, chopped fine
2 cloves garlic, finely chopped
1-inch knob ginger, peeled and finely chopped
2 green onions, sliced, plus more for garnish
1 small red bell pepper, finely chopped
4 ounces finely chopped ham steak
1 cup finely chopped pineapple
4 cups day old white or brown rice
1 teaspoon toasted sesame oil
2 tablespoons soy sauce

Steps:

Heat a large skillet over medium heat and add the peanut oil. When the oil shimmers, add the onion, garlic, ginger, and green onions. Saute until tender and golden, about 5 minutes. Stir in the red bell pepper and the ham steak and saute until the pepper starts to soften. Add the rice and pineapple and mix with a wooden spoon to break up any lumps. Stir-fry until lightly browned, about 5 minutes, stirring constantly. Mix in the sesame oil, and the soy sauce. Taste and season with salt, if necessary. Transfer to a serving bowl and serve.

RED BEANS AND RICE

Red Beans and Rice image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

1 tablespoon vegetable oil
1 medium onion, chopped
2 ribs celery, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1/2 pound smoked sausage, cut into 1/4-inch slices
1 tablespoon Neelys Dry Rub
1 teaspoon dried thyme
Salt and freshly ground black pepper
2 (12-ounce) cans red beans, drained and rinsed
3 cups chicken stock
2 bay leaves
4 cups chicken stock
2 cups long-grain rice
1 tablespoon vegetable oil
Pinch salt

Steps:

In a large skillet heat the vegetable oil over medium-high heat. Saute the onion, celery, green bell pepper, and garlic until tender. Add the smoked sausage, Neelys Dry Rub, thyme, salt and pepper. Saute for about 5 minutes then add the red beans, chicken stock and bay leaves. Let simmer uncovered on low for 1 1/2 hours. Stirring occasionally and adding water, if necessary.
While the beans are cooking add all the ingredients for the rice to a small saucepan over medium heat. Cover and let cook for 15 minutes. Once the rice is cooked, let stand for 5 minutes. Serve with the red beans.

GINA'S MEXICAN RICE

Gina's Mexican Rice image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 large yellow onion, diced
4 garlic cloves, chopped
2 cups long-grain white rice
4 cups chicken broth
1 packet sazon seasoning with coriander and annatto (recommended: Goya)
2 small plum tomatoes, diced
Salt and freshly ground black pepper
3 tablespoons freshly chopped cilantro leaves

Steps:

Heat the oil a large saucepan over medium heat. Add the onion and garlic and saute until tender and translucent. Add the rice, chicken broth and the sazon packet and stir until the rice is coated with the oil and toasted. Stir in the tomatoes and season with salt and pepper. Reduce the heat to low and cover with a lid. Cook until the rice is tender and all of the liquid is absorbed, about 15 to 20 minutes. Remove the lid and fluff with fork. Gently fold in cilantro and transfer to a serving bowl.

EASY RICE BAKE CASSEROLE

Easy Rice Bake Casserole image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons butter, plus more for dish
1 small onion, minced
Pinch cayenne pepper
1 package frozen spinach, thawed, drained and chopped
1 cup milk
2 eggs
2 cups shredded sharp Cheddar, plus extra for top
4 cups cooked rice
1 teaspoon freshly chopped parsley leaves
1 teaspoon freshly chopped thyme leaves
1 teaspoon chopped basil leaves
Salt and freshly ground black pepper

Steps:

Preheat oven to 350 degrees F. Butter a large casserole dish.
In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
In a large bowl, whisk together milk and eggs.
Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.

PERFECT RICE COURTESY THE NEELYS

Perfect Rice Courtesy the Neelys image

Show: Down Home with the NeelysEpisode: Pass It On This rice goes perfect with their Chicken Seafood Gumbo. I plan to use brown rice and low sodium chicken broth to be healthier.

Provided by Luvs 2 Cook

Categories Long Grain Rice

Time 25m

Yield 3-5 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 shallot, chopped
1 1/2 cups long-grain rice
salt & freshly ground black pepper
2 1/2 cups chicken broth or 2 1/2 cups water, warmed
1 garlic clove, smashed
2 sprigs fresh thyme
1 tablespoon freshly chopped fresh parsley leaves, for garnish

Steps:

Melt butter in a 2-quart saucepan over medium heat.
Add shallot and saute until tender.
Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper, to taste, and add the warmed stock.
Add the smashed garlic and sprigs of thyme.
Cover with a tight fitting lid.
Cook for 15 to 17 minutes.
Remove the thyme and garlic. Fluff with a fork and add fresh chopped parsley.

Nutrition Facts : Calories 444.2, Fat 9.4, SaturatedFat 5.3, Cholesterol 20.4, Sodium 696.8, Carbohydrate 76.2, Fiber 1.3, Sugar 0.7, Protein 11

Tips:

Use the right type of rice: Short-grain rice, like Japanese or sushi rice, is best for making perfect rice. It has a high starch content that helps the grains stick together and creates a tender, slightly chewy texture.
Rinse the rice: Rinsing the rice removes the starch from the surface of the grains, which helps prevent them from sticking together and becoming mushy.
Use the right ratio of water to rice: The general rule of thumb is 1 cup of rice to 1 1/4 cups of water. However, the exact amount of water you need may vary depending on the type of rice you are using.
Bring the water to a boil: Before adding the rice, bring the water to a rapid boil. This helps to create steam, which cooks the rice evenly.
Reduce the heat to low and simmer: Once the water is boiling, reduce the heat to low and cover the pot. Simmer the rice for 15-20 minutes, or until all of the water has been absorbed.
Let the rice rest: After the rice is cooked, let it rest for 5-10 minutes before fluffing it with a fork. This allows the rice to absorb any remaining moisture and prevents it from becoming sticky.

Conclusion:

With these tips in mind, you can easily make perfect rice every time. Whether you are making a simple side dish or a more complex dish, perfect rice is the foundation of a great meal.