Best 3 Perfect Quick And Easy Basmati Rice Recipes
**Savor the Delectable Goodness of Basmati Rice: A Culinary Journey Awaits**
Basmati rice, a long-grained aromatic rice, has captivated taste buds for centuries. Originating from the foothills of the Himalayas, this versatile grain is renowned for its delicate floral fragrance, fluffy texture, and nutty flavor. Whether you prefer fluffy steamed rice, aromatic pulao, savory biryani, or comforting khichdi, basmati rice promises a delightful culinary experience. Discover the secrets to cooking perfect basmati rice with our curated collection of recipes, ensuring fluffy, aromatic grains every time. From the classic steamed rice to mouthwatering pulao and biryani bursting with spices and flavors, our recipes cater to diverse palates and occasions. Embark on a culinary journey with basmati rice, and savor the delectable goodness that awaits.
SIMPLE BASMATI RICE
Provided by Aarti Sequeira
Time 55m
Yield about 4 cups
Number Of Ingredients 3
Steps:
- This is the most important part: Wash the rice! Place the rice in a large bowl and fill with fresh, room temperature water. Swirl your hand through the water and the rice; the water will go cloudy. That's all the starch that we're trying to remove in order to have individual grains of rice, not the sticky kind that's popular in Chinese and Japanese cuisine. (According to traditional Indian wisdom, this also makes the rice easier to digest because so much of the starch has been removed). Once you've swirled your hand around for a minute or so, pour off the water, taking care not to lose any rice. Repeat this washing process until the water runs clear. Usually, this takes 3 or 4 changes of water.
- Fill up the bowl 1 more time and let the rice soak for 30 minutes.
- At the end of 30 minutes, drain the rice. Fill a medium saucepan with 1 3/4 cups water, add a pinch of salt, and bring to a boil.
- Add the rice, stir, and wait until the water comes back to a full boil. When it does, turn the heat down as low as it can go, and then cover. Cook for 15 minutes.
- At the end of 15 minutes, cut the heat. Let the rice sit for 5 minutes. Fluff with a fork; you should see that every grain of rice has grown a little longer and is separate from its brothers and sisters. Well done!
PERFECT, QUICK AND EASY BASMATI RICE
You'll never want to spend the money on a rice cooker after trying this recipe. It is so easy I never thought it would work. But it makes perfect, fluffy Basmati (or Jasmine or long grain white rice). You cook the rice like you would pasta. Yea, it's that simple.
Provided by GarlicFingers
Categories White Rice
Time 20m
Yield 3 Cups, 3 serving(s)
Number Of Ingredients 3
Steps:
- In a large saucepan, bring water to a boil.
- Add rice (and salt, if using) and stir. Bring back to a boil.
- Once boiling, reduce to a simmer and cook for 10 minutes partially covered, stirring once.
- Drain water well and place back into warm pan, Cover and let sit OFF HEAT until ready to serve. I wait at least 10 minutes.
- Fluff with a fork and serve.
- If using an electric stove, you may need to use 2 burners to reduce the heat to a simmer more quickly (one for high temperature, one for medium-low or low).
- Makes plain, fluffy rice. Adjust seasonings as you wish. (Salt, chicken stock, saffron, raisins, almonds etc.).
- Times are for 10 minute cook and 10 minute rest.
QUICK AND EASY BASMATI RICE
Make and share this Quick and Easy Basmati Rice recipe from Food.com.
Provided by PinkCherryBlossom
Categories White Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash rice in several changes of water and soak for 30 minutes Bring a litre of water to the boil drain the rice and add with the rest of the ingredients for the rice boil for 5 - 8 minutes The rice should still have a little bite.
- Drain rice and keep warm, seasonings can be removed or left in .
- Heat the oil in the pan and fry the onion for 5 - 10 mins until crispy. Remove and drain.
- Serve rice topped with onions and coriander.
Nutrition Facts : Calories 265.7, Fat 6.4, SaturatedFat 0.9, Sodium 5.7, Carbohydrate 47.2, Fiber 2.4, Sugar 1.3, Protein 4.9
Tips:
- Use high-quality basmati rice. This will ensure that your rice is fluffy and flavorful.
- Rinse the rice thoroughly before cooking. This will remove the starch and help the rice cook evenly.
- Use the right amount of water. The general rule is to use 1 cup of water for every cup of rice.
- Bring the water to a boil before adding the rice. This will help prevent the rice from sticking to the bottom of the pot.
- Cover the pot and reduce the heat to low. This will allow the rice to cook evenly without overcooking.
- Fluff the rice with a fork before serving. This will help separate the grains and make the rice light and fluffy.
Conclusion:
Cooking perfect basmati rice is easy if you follow these simple tips. With a little practice, you'll be able to make delicious, fluffy rice that will complement any meal. So next time you're looking for a quick and easy side dish, give basmati rice a try!
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