Best 3 Perfect Pumpkin Spice Waffles Recipes
Indulge in the delectable aroma of fall with our irresistible pumpkin spice waffles, a symphony of flavors that will tantalize your taste buds. Crafted with a harmonious blend of pumpkin puree, warm spices, and a hint of maple syrup, these waffles are a celebration of the harvest season. Accompany them with a dollop of whipped cream, a drizzle of maple syrup, or a sprinkling of chopped pecans for an extra touch of decadence. Our collection also features a delectable gluten-free pumpkin spice waffles recipe, catering to those with dietary restrictions, and a vegan pumpkin spice waffles recipe, ensuring everyone can relish in this autumnal treat. Embark on a culinary adventure and let the enticing aroma of pumpkin spice fill your kitchen as you create these delightful waffles.
Let's cook with our recipes!
PUMPKIN SPICE WAFFLES
The best breakfast! Crispy golden on the outside, fluffy on the inside. You'll seriously want to make this all year long! SO GOOD.
Provided by Chungah Rhee
Categories breakfast
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees F and a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray. In a large bowl, combine flour, sugar, baking powder, baking soda, pumpkin pie spice and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, pumpkin puree, eggs and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist but slightly lumpy. Pour a scant 1/2 cup of the pumpkin mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes; keep warm in oven. Serve immediately.
PERFECT PUMPKIN SPICE WAFFLES
The perfect waffles for fall or when you're craving that pumpkin and spice taste! However, my family requests this recipe year-round.
Provided by sonnenberg
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Beat egg yolks, buttermilk, pumpkin, and butter together with a whisk in a large bowl until smooth; add flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves. Stir the mixture with the whisk just until you have a smooth batter.
- Fold the egg whites into the batter just until combined.
- Prepare cooking surfaces of your waffle iron with cooking spray. Ladle about 2/3 cup batter into the prepared iron and cook until browned, 4 to 5 minutes.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 45.4 g, Cholesterol 118.3 mg, Fat 12.2 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 6.7 g, Sodium 617.7 mg, Sugar 13.2 g
PUMPKIN SPICE WAFFLES
Nothing says good morning on a crisp fall day like these pumpkin spice waffles. Chopped pecans and a drizzle of pure maple syrup are the perfect topping, but truth be told, I've been known to devour them plain, straight from the waffle iron.
Provided by Food Network
Categories main-dish
Time 35m
Yield about 5 waffles
Number Of Ingredients 13
Steps:
- Preheat a waffle maker.
- Whisk together the milk, pumpkin puree, oil, maple syrup and egg yolks. In a separate bowl, whisk together the flours, baking powder, pumpkin pie spice, baking soda and salt.
- Slowly mix the flour mixture into the pumpkin mixture and stir until smooth, taking care not to overmix.
- In a separate large bowl, add the egg whites and beat with an electric mixer (or whisk vigorously by hand) until stiff peaks form, 3 to 4 minutes. Gently fold the egg whites into the batter until just combined.
- Lightly spray your waffle iron with cooking spray or oil, then ladle the waffle mixture in. Cook per the manufacturer's instructions and repeat with the remaining batter. Serve with maple syrup and chopped pecans.
Nutrition Facts : Calories 306, Fat 12.2 grams, SaturatedFat 2.1 grams, Cholesterol 79 milligrams, Sodium 183 milligrams, Carbohydrate 41.2 grams, Fiber 2.2 grams, Protein 8.8 grams, Sugar 9 grams
Tips:
- To make gluten-free waffles, use a gluten-free flour blend.
- If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
- Use fresh pumpkin puree for the best flavor. If you are using canned pumpkin puree, make sure it is unsweetened.
- If you want thicker waffles, reduce the amount of milk in the batter.
- To make sure your waffles are cooked through, insert a toothpick into the center of the waffle. If it comes out clean, the waffle is done.
Conclusion:
Pumpkin spice waffles are a delicious and easy fall breakfast treat. They are perfect for a weekend brunch or a weekday breakfast on the go. Serve them with maple syrup, whipped cream, or your favorite toppings. The pumpkin puree adds not only flavor but also moisture to the waffles, making them fluffy and delicious. The pumpkin spice adds a warm and inviting fall flavor that is sure to please everyone at the table. So next time you're looking for a festive and delicious breakfast, give these pumpkin spice waffles a try!
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