Best 2 Perfect Pumpkin Cheesecake Bars Recipes
Indulge your taste buds with the ultimate fall treat – Pumpkin Cheesecake Bars, the perfect blend of creamy cheesecake filling swirled into a moist and flavorful pumpkin cake batter, resulting in a symphony of flavors and textures. These delectable treats are not only a feast for the senses but also incredibly easy to make. With just a few simple steps, you can create a delightful dessert that will impress your family and friends.
Our collection of Pumpkin Cheesecake Bars recipes offers a variety of options to suit your preferences. From the classic New York-style cheesecake filling to a lighter whipped cream filling, and even a gluten-free option, there's a recipe for everyone. Some recipes feature a graham cracker crust, while others have a buttery cookie crust. Topped with a sprinkle of pumpkin pie spice, these bars are a true celebration of autumn flavors.
Whether you're looking for a decadent dessert to serve at a special occasion or a cozy treat to enjoy on a chilly evening, our Pumpkin Cheesecake Bars recipes have got you covered. With detailed instructions and helpful tips, you'll be able to create these delightful treats like a pro. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
PERFECT PUMPKIN CHEESECAKE BARS
These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!
Provided by Kiwi
Categories Fruits and Vegetables Vegetables Squash
Time 9h35m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Pat dough into the bottom of a 9x13-inch baking dish.
- Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. Cool. Reduce oven temperature to 350 degrees F (175 degrees C).
- Beat cream cheese, 1/4 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth.
- Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves together in a bowl.
- Spread cream cheese mixture evenly over cooled crust. Pour pumpkin mixture over cream cheese mixture.
- Bake in the preheated oven until bars are set, about 60 minutes. Cool to room temperature, then refrigerate overnight.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 19.6 g, Cholesterol 47.9 mg, Fat 9 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 5.4 g, Sodium 170.4 mg, Sugar 12.5 g
PUMPKIN CHEESECAKE BARS
This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It's a great dessert for fall.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 bars.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and brown sugar. Cut in butter until crumbly. Stir in pecans; set aside 3/4 cup for topping. , Press remaining crumb mixture into a greased 8-in. square baking pan. Bake at 350° for 15 minutes or until edges are lightly browned. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Pour over crust. Sprinkle with reserved crumb mixture. , Bake for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 228 calories, Fat 15g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your cheesecake bars a more vibrant color and flavor. To make your own pumpkin puree, simply roast a pumpkin until tender, then scoop out the flesh and puree it in a food processor or blender.
- Don't overbeat the cheesecake batter: Overbeating the batter will make your cheesecake bars dense and dry. Mix the ingredients just until they are combined.
- Bake the cheesecake bars in a water bath: Baking the cheesecake bars in a water bath will help to prevent them from cracking. To create a water bath, place the cheesecake pan inside a larger pan filled with hot water.
- Chill the cheesecake bars before serving: Chilling the cheesecake bars for at least 4 hours, or overnight, will allow them to set properly and develop their full flavor.
Conclusion:
These perfect pumpkin cheesecake bars are the perfect fall dessert. They are creamy, rich, and full of pumpkin flavor. With a graham cracker crust, a creamy pumpkin cheesecake filling, and a dollop of whipped cream, these bars are sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
