Best 3 Perfect Prime Rib Roast Recipes

Indulge in the culinary masterpiece that is Prime Rib Roast, a dish that has tantalized taste buds for generations. This luxurious cut of meat, sourced from the rib section of well-marbled beef, is renowned for its exceptional flavor and tenderness. Prepared with utmost care, Prime Rib Roast is a centerpiece worthy of any special occasion, yet simple enough for a cozy family dinner. Our collection of Prime Rib Roast recipes offers a diverse range of culinary techniques, each promising a unique gastronomic experience. From classic preparations that showcase the inherent succulence of the meat to innovative twists that add layers of complexity, our recipes cater to every palate and skill level. Embark on a journey of culinary discovery as you explore our curated selection of Prime Rib Roast recipes, designed to elevate your dining experience to new heights.

Here are our top 3 tried and tested recipes!

PERFECT PRIME RIB ROAST

Perfect Prime Rib Roast image

If you've never made prime rib before, you can't go wrong with this recipe. It comes from a chef at a favorite local restaurant. -Pauline Waasdorp, Fergus Falls, Minnesota

Provided by Taste of Home

Categories Dinner

Time 2h35m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1/2 cup Worcestershire sauce
3 teaspoons garlic salt
3 teaspoons seasoned salt
3 teaspoons coarsely ground pepper
1 bone-in beef rib roast (5 to 6 pounds)

Steps:

In a small bowl, combine the first four ingredients; rub half over the roast. Place roast in a large resealable plastic bag; seal and refrigerate overnight, turning often. Cover and refrigerate remaining marinade., Drain and discard marinade. Place roast fat side up in a large roasting pan; pour reserved marinade over roast. Tent with foil. Bake at 350° for 1 hour. Uncover and bake 1-1/2 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 15 minutes before slicing.

Nutrition Facts : Calories 228 calories, Fat 12g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 1048mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.

THE PERFECT PRIME RIB ROAST

The Perfect Prime Rib Roast image

This is the best prime rib I've ever eaten or made. I will not even order from a restaurant anymore. Add any other seasonings to your taste.

Provided by Luckyz Recipes

Categories Main Dish Recipes Roast Recipes

Time 4h25m

Yield 6

Number Of Ingredients 6

Ingredients

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried dill weed
1 teaspoon ground black pepper
1 teaspoon salt
3 pounds prime rib roast, ribs removed and trussed onto roast, or more to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan.
Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.
Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 0.9 g, Cholesterol 84.3 mg, Fat 32.9 g, Fiber 0.2 g, Protein 21.7 g, SaturatedFat 13.6 g, Sodium 449.9 mg, Sugar 0.2 g

PAULA DEEN PERFECT STANDING PRIME RIB ROAST

Paula Deen Perfect Standing Prime Rib Roast image

This is a method of cooking a standing rib roast that never fails. Crispy on the outside and juicy on the inside. The seasoning you choose is up to you. I did not include seasoning time in prep time. Recipe courtesy Paula Deen

Provided by Vicki in CT

Categories Easy

Time 5h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

5 lbs standing rib roast (3 ribs)
1/8 cup garlic powder
1/8 cup black pepper
1/2 cup salt

Steps:

Combine seasonings. Rub seasonings all over roast several hours in advance.
Preheat oven to 375 degrees.
Place roast on rack with fatty side up and rib side down. Place roast in oven and cook one hour.
Turn off oven. DO NOT OPEN OVEN DOOR AT ALL DURING THIS PROCESS. Leave in oven for 3 hours without opening door.
About 45 minutes before serving turn oven on to 375 degrees to reheat roast. Very important not to open oven from time roast is put in until ready to serve.
This makes a RARE prime rib. If a more well done is desired, increase cooking time.

Tips:

Choose a high-quality prime rib roast with good marbling.
Allow the roast to come to room temperature before cooking.
Season the roast generously with salt and pepper.
Roast the prime rib in a preheated oven at 450°F for 15 minutes, then reduce the heat to 325°F and continue to roast for about 1 hour and 45 minutes, or until the internal temperature reaches 130°F for medium-rare.
Remove the roast from the oven and let it rest for 15-20 minutes before carving.
Serve the prime rib with your favorite sides, such as mashed potatoes, roasted vegetables, or horseradish sauce.

Conclusion:

Prime rib roast is a delicious and impressive dish that is perfect for special occasions. By following these tips, you can cook a perfect prime rib roast that will be enjoyed by all your guests.

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