Best 2 Perfect Pressure Cooker Pot Roast Recipes
**Discover the Secrets of a Perfectly Crafted Pressure Cooker Pot Roast: A Culinary Journey of Flavor and Convenience**
Embark on a delightful culinary adventure with our pressure cooker pot roast, a dish that combines the essence of comfort food with the efficiency of modern cooking. This savory masterpiece showcases a tender and succulent chuck roast, enveloped in a rich and flavorful broth, infused with aromatic herbs, vegetables, and spices. As the pressure cooker works its magic, the pot roast transforms into a melt-in-your-mouth delicacy, while the cooking process retains the natural juices and nutrients, resulting in an explosion of flavors in every bite. Our article presents a collection of meticulously curated recipes, each offering a unique twist on this classic dish. From the traditional and comforting flavors of our classic pot roast recipe to the tantalizing fusion of our Asian-inspired pot roast, we have something to satisfy every palate. Whether you're a seasoned home chef or just starting your culinary journey, our recipes provide clear instructions and helpful tips to guide you towards creating a perfect pressure cooker pot roast that will impress your family and friends. So, let's embark on this delectable journey and discover the secrets of crafting an unforgettable pot roast experience.
PERFECT PRESSURE COOKER POT ROAST
I make this meal quite often it is so simple and so quick and always comes out perfect, if you love tender roast you must try this!
Provided by MamaShea
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in the pressure cooker over medium-high heat with the lid open. Brown the roast on all sides in the hot oil.
- In a small cup or bowl, mix together the Italian salad dressing mix, Ranch dressing mix, and gravy mix. Sprinkle them evenly over the roast. Pour in the beef broth and add the chopped onion.
- Seal and lock pressure cooker, and cook over high heat to build pressure until the indicator sounds (mine whistles). Turn heat down to medium, and cook for 45 minutes. Remove from heat and let stand for 5 minutes. Run under cold water to help release the pressure before unsealing the lid. You can use the juices as an au jus, or thicken with flour or cornstarch to make a yummy gravy.
Nutrition Facts : Calories 442.9 calories, Carbohydrate 10.6 g, Cholesterol 103.5 mg, Fat 30.8 g, Fiber 0.5 g, Protein 28.1 g, SaturatedFat 11.1 g, Sodium 1644 mg, Sugar 3.5 g
PERFECT PRESSURE COOKER POT ROAST
This yummy recipe was submitted by Sheamilr on Allrecipes.com. It's simple and quick and gets its delicious flavor from packets of dry Italian salad dressing mix, dry Ranch dressing mix and brown gravy mix.
Provided by Crafty Lady 13
Categories Roast Beef
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in the pressure cooker over medium-high heat with the lid open. Brown the meat on al sides in the hot oil.
- In a small bowl, mix together the Italian and Ranch salad dressings and the gravy mix. Sprinkle them evenly over the roast. Pour in the beef broth and add the chopped onion.
- Seal and lock pressure cooker and cook over high heat to build pressure until the indicator sounds. Turn heat down to medium and cook for 45 minutes. Remove from heat and let stand for 5 minutes. Run under cold water to help release the pressure before unsealing the lid. You can use the juices as an au jus, or thicken with flour or cornstarch to make a yummy gravy.
Nutrition Facts : Calories 662.1, Fat 50.2, SaturatedFat 18.7, Cholesterol 157.3, Sodium 940.1, Carbohydrate 5.9, Fiber 0.5, Sugar 1.1, Protein 44.3
Tips:
- Choosing the right cut of beef is essential for a tender and flavorful pot roast. Chuck roast, rump roast, and brisket are all good options.
- Searing the meat before cooking helps to develop flavor and color.
- Using a variety of vegetables in the pot roast adds flavor and nutrients.
- Adding a flavorful liquid, such as beef broth or red wine, helps to create a rich and flavorful sauce.
- Cooking the pot roast on low pressure for a longer period of time results in a more tender and fall-apart pot roast.
- Letting the pot roast rest for a few minutes before serving allows the juices to redistribute throughout the meat.
Conclusion:
The perfect pressure cooker pot roast is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. By following these tips, you can create a pot roast that is tender, flavorful, and fall-apart delicious. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad, for a complete and satisfying meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #pressure-cooker #stove-top #meat #roast-beef #equipment #3-steps-or-less
You'll also love
