Best 3 Perfect Prawns Recipes

In the realm of seafood culinary delights, prawns reign supreme with their delicate texture and sweet, briny flavor. These versatile crustaceans can be prepared in a myriad of ways, each offering a unique taste experience. Whether you prefer the simplicity of grilled prawns with a squeeze of lemon or the indulgent richness of prawns in a creamy sauce, this article presents a collection of prawn recipes that are sure to tantalize your taste buds. From classic preparations like sautéed prawns with garlic and butter to innovative creations like prawn tacos with avocado salsa, there's a recipe here to suit every palate. So gather your ingredients, prepare your palate, and embark on a culinary journey that celebrates the delectable flavors of prawns.

Here are our top 3 tried and tested recipes!

GARLIC PRAWNS (SHRIMP!)

Garlic Prawns (Shrimp!) image

Recipe video above. Hands down, my favourite way to cook fresh prawns! Simple and fabulous, the 3 tips for top notch garlic prawns is to chop rather than use a mincer for the garlic (it splatters and burns on high heat), only marinate for 20 minutes and the splash of wine gives this a flavour edge as well as stopping the garlic from burning. Serves 2 as a main, 4 as a starter.

Provided by Nagi

Categories Main Starter

Time 16m

Number Of Ingredients 12

Ingredients

500g / 1lb prawns (shrimp) (, peeled and deveined, tail on (unpeeled weight 1kg/2lb, Note 1))
4 garlic cloves (, finely chopped (don't use crusher/mincer))
1 tbsp extra virgin olive oil ((separated))
1/2 tsp black pepper
1/2 tsp salt
1.5 tbsp olive oil
50g / 3.5 tbsp unsalted butter (, cut into 1.5cm / 1/2" cubes (Note 2))
1/4 cup dry white wine ((Note 3))
2 tbsp lemon juice
2 tbsp parsley, finely chopped ((garnish))
lemon wedges
Bread for mopping!

Steps:

Marinade: Place the prawns, garlic, olive oil and pepper in bowl. Gently toss then set aside for 20 minutes.
Salt: Add salt into prawns just before cooking and toss.

Nutrition Facts : ServingSize 220 g, Calories 311 kcal, Carbohydrate 2 g, Protein 26 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 343 mg, Sodium 1267 mg, Fiber 1 g, Sugar 1 g

PERFECT SAUTEED SHRIMP (REALLY!)

Perfect Sauteed Shrimp (Really!) image

This sauteed shrimp recipe comes out juicy and seasoned to perfection in less than 10 minutes! Here are the secrets to how to saute shrimp.

Provided by Sonja Overhiser

Categories Main Dish

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

1 1/2 pounds medium shrimp, deveined (tail on or peeled)
3/4 teaspoon kosher salt
3/4 teaspoon smoked paprika (or substitute standard paprika)
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
3/4 teaspoon cumin
3 tablespoons butter or olive oil
3 lemon wedges
Fresh cilantro or parsley, for garnish

Steps:

Thaw the shrimp, if frozen. Pat the shrimp dry. In a medium bowl, mix the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin.
In a large skillet, heat the butter on medium high heat. Add the shrimp and cook for 1 to 2 minutes per side until just opaque and cooked through, turning them with tongs.
Spritz with juice of the lemon wedges and serve immediately.

Nutrition Facts : Calories 221 calories, Sugar 0 g, Sodium 436 mg, Fat 9.5 g, SaturatedFat 5.5 g, TransFat 0 g, Carbohydrate 0 g, Fiber 0 g, Protein 34.3 g, Cholesterol 296.6 mg

PERFECT PRAWNS

Perfect Prawns image

A delicately spiced prawn, with just that zing that brings the flavour alive, so easy to prepare. Serve with simple salads or garlic bread so that the prawns are the centre of attraction.

Provided by JoyfulCook

Categories European

Time 13m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

14 big king prawns, green (raw)
1 tablespoon garlic-infused olive oil
1 tablespoon butter, melted
2 large garlic cloves
2 teaspoons chili bean sauce, i use lee kum kee brand

Steps:

Shell raw prawns. Heat olive oil and butter in a non stick frypan, add crushed garlic clove and the Chilli Bean sauce, while still cool to allow everything to be mixed without cooking.
Heat oil and add the prawns; stir constantly for 3-4 minutes serve with simple salads.
This recipe does not work with pre cooked prawns.

Tips:

Use fresh prawns for the best flavor and texture.
Clean the prawns properly by removing the shell, head, and deveining them.
Marinate the prawns in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before cooking.
Cook the prawns over high heat for a short period of time to prevent them from becoming tough and rubbery.
Serve the prawns immediately with your favorite dipping sauce or garnish.

Conclusion:

The perfect prawns are a delicious and versatile seafood dish that can be enjoyed in many different ways. Whether you are grilling, pan-frying, or baking them, following these tips will help you achieve the best flavor and texture. So next time you are looking for a quick and easy meal, give prawns a try. You won't be disappointed!

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