Best 3 Perfect Potatoes Crockpot Recipes

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**Indulge in a Culinary Journey with Perfect Potatoes in a Crockpot: A Symphony of Flavors and Textures**

Embark on a delightful culinary adventure as we explore the art of creating perfect potatoes in a crockpot. This versatile kitchen appliance transforms simple potatoes into culinary masterpieces, offering a symphony of flavors and textures that will tantalize your taste buds. From classic mashed potatoes to hearty potato soups and delectable potato casseroles, our collection of crockpot potato recipes caters to every palate and occasion. Prepare to be amazed by the ease and convenience of slow-cooking, as your crockpot works its magic, infusing each potato dish with irresistible aromas and flavors. Whether you're a seasoned home cook or just starting out, our detailed instructions and helpful tips will guide you towards creating perfect potatoes that are sure to impress your family and friends. So, gather your ingredients, choose your favorite recipe, and let your crockpot do the rest. Get ready to elevate your potato game and experience the joy of effortless culinary creations.

Let's cook with our recipes!

PERFECT POTATOES (CROCKPOT)



Perfect Potatoes (Crockpot) image

This is a great and easy way to perk up a potato dish...something different from plain mashed potatoes.

Provided by Jeanne Benavidez

Categories     Other Side Dishes

Time 10h15m

Number Of Ingredients 6

1/3 lb bacon, diced
2 medium onions, thinly sliced
4 - 5 medium potatoes, peeled and thinly sliced
12 oz shredded cheddar/jack cheese
salt and pepper to taste
1/2 stick butter, cut into pieces

Steps:

  • 1. Line Crockpot with aluminum foil, leaving enough to overlap potatoes when finished.
  • 2. Layer half each of the bacon, onions, potatoes and cheese in Crockpot. Season with salt and pepper and dot with half the butter.
  • 3. Repeat layers of bacon, onions, potatoes and cheese. Season with salt and pepper and dot with remaining butter.
  • 4. Overlap with remaining foil. Cover and cook on low setting for 10 to 12 hours.

SLOW COOKER BAKED POTATOES



Slow Cooker Baked Potatoes image

A super easy way to bake potatoes without heating up the kitchen.

Provided by Nurse Ellen so not a

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 4h40m

Yield 4

Number Of Ingredients 4

4 baking potatoes, well scrubbed
1 tablespoon extra virgin olive oil
kosher salt to taste
4 sheets aluminum foil

Steps:

  • Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

Nutrition Facts : Calories 254.3 calories, Carbohydrate 51.2 g, Fat 3.6 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 114.2 mg, Sugar 1.8 g

PERFECT CROCK POT POTATOES



Perfect Crock Pot Potatoes image

Make and share this Perfect Crock Pot Potatoes recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 6

1/4 lb diced cooked bacon
2 medium thinly sliced onions
4 medium thinly sliced potatoes
1/2 lb shredded cheddar cheese
salt and pepper
butter

Steps:

  • Line crock pot with aluminum foil, leaving enough to overlap potatoes when finished.
  • Layer half of the bacon, onions, potatoes and cheese in crock pot.
  • Season with salt and pepper and a dot of butter.
  • Repeat layers of bacon, onions, potatoes and cheese.
  • Dot with butter.
  • Overlap with remaining foil.
  • Cover and cook on LOW setting for 8 to 9 hours.

Nutrition Facts : Calories 379.4, Fat 20.6, SaturatedFat 10.6, Cholesterol 60.5, Sodium 681.3, Carbohydrate 29.3, Fiber 3.6, Sugar 2.9, Protein 19.6

Tips:

  • Choose the right potatoes: For the best results, use small, waxy potatoes such as Yukon Gold or Red Potatoes. These potatoes hold their shape well and won't become mushy in the slow cooker.
  • Scrub the potatoes well: Be sure to scrub the potatoes thoroughly to remove any dirt or debris.
  • Cut the potatoes into even-sized pieces: This will help them cook evenly.
  • Don't overcrowd the slow cooker: Place the potatoes in the slow cooker in a single layer. If you overcrowd the slow cooker, the potatoes will not cook evenly.
  • Add enough liquid: The potatoes should be covered with liquid in the slow cooker. Use a combination of water and broth for the best flavor.
  • Season the potatoes: Be sure to season the potatoes with salt, pepper, and garlic powder before cooking. You can also add other herbs and spices to taste.
  • Cook the potatoes on low for 6-8 hours: This will give the potatoes plenty of time to become tender and flavorful.
  • Serve the potatoes immediately: Once the potatoes are cooked, serve them immediately with your favorite toppings.

Conclusion:

The Crockpot is a great way to cook potatoes. It's a simple and easy method that results in tender, flavorful potatoes. With a few simple tips, you can make perfect potatoes in a Crockpot every time. So next time you're looking for an easy and delicious side dish, give this recipe a try. You won't be disappointed!

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